#gaja

Gaja

Sugarille Pieve Santa Restituta Brunello di Montalcino Sangiovese 2006

Delicious. One the best of #gaja I’ve had. — 4 years ago

Bruce Leboff
with Bruce
Keith and Billy liked this
Bruce Leboff

Bruce Leboff

And no better than a 9.3?!

Gaja

Grappa Darmagi Cabernet Sauvignon

Ryan Carey

Tomahawk ribeye on the big green egg...with a 1983 GAJA darmagi Cabernet Sauvignon #cabernet #italy #gaja — 8 years ago

Nick, Riddley and 44 others liked this
John Van Trijp

John Van Trijp Premium Badge

@Ryan Carey and the Darmagi?
TheSkip

TheSkip

Big green egg scares me!
Stuart Scheff

Stuart Scheff

Forget the wine. The steak looks amazing

Gaja

Sorì Tildìn Langhe Nebbiolo 2005

Just a beautiful wine. Feminine, seductive, roses, violets, cherry and earthiness — 6 years ago

Ryan McClellanChris McClellan
with Ryan and Chris
Ryan and Guy liked this
Chris McClellan

Chris McClellan Influencer Badge Premium Badge

So perfumed, big red/black fruit, then the aromatic florals of roses, lavender, then few seconds later, acid/tannin roll in...just so many things happening at once... #Gaja , well done...went perfect with our bolognese..
9.4

Gaja

DaGromis Barolo Nebbiolo 2012

Charles (Chad) Bucklin
8.8

Needs time but has the bones. #gaja #barolo #nebbiolo #italy #piedmont #ctbucklinwine — 8 years ago

Anthony, David and 1 other liked this

Gaja

Ca'Marcanda Promis Toscana Sangiovese Blend 2012

Vintage 2012 / classic classy smell, rather smooth drinking with clearly quality #sangiovese #gaja — 6 years ago

Willem, Berry and 3 others liked this

Gaja

Ca' Marcanda Magari Toscana Sangiovese Blend 2015

A delicious Wednesday evening treat... #Gaja #Bolgheri #CaMarcanda — 6 years ago

Maria BuckleyJulia GeislerJames Forsyth
with Maria, Julia and 1 other
James, Casey and 32 others liked this

Gaja

Sorì Tildìn Langhe Nebbiolo 2005

Charles (Chad) Bucklin
9.0

This evolved tremendously over 45 minutes but needed much more time to open up and come together. The nose was incredibly complex with truffle and ripe black fruit at the front. The palate was wound up, ripe, and alcoholic. The tannins were tight and the acid was low. Med + length. Needs time for the palate to develop. #gaja #langhe #nebbiolo #italy #ctbucklinwine — 8 years ago

David, Anthony and 1 other liked this