Exceptional Fizz! Veuve Fornay Cuvée R does it in style! Stunning grower Champagne. Every so often you come across a Champagne that has such great fruit quality that you wonder if it would be just as good or better without the bubbles in it. This baby doesn't hide behind sugar or winemaking trickery. With only 3g/l sugar it's super dry! 90% Chardonnay with a splash of Pinot from some great vineyards. It's barrel fermented and aged for about 9 months prior to spending 4 years on lees in bottle. The efforts of working with barrels and taking time to age base wines in them have paid off. It's a full on style, a real food wine, so much personality. Incredibly length and depth! Great flavours and plenty of intrigue. At $67 a bottle it punches well above it's weight.
This one makes it 3 great wines from 3 for Veuve Fornay all different all with personality!
#FilthyGoodVino #Champagne #Vertus #Chardonnay #VeuveFornay #RealWine — 11 years ago
A gem. Not much else to say. Drinking perfectly. Tertiary notes are developed but it hasn't lost any fruit or any of its beautiful aromatics. #coterotie #ampuis #filthygoodvino #syrah #rhonegiants #rhônoyoudidnt — 11 years ago
2012 Langhe! Sombrero a heap of animal a bit raw & bretty with an edge of spritz! Produttori solid, spend 2x & buy some 2010 Produttori Barbaresco instead, it's a cracker! #wine #langhe #Nebbiolo #FilthyGoodVino — 11 years ago
Elefante cheap & cheerful wine of the line up for a tenner! Blend of Temperanillo & Shiraz opulent, juicy easy drinker. Pass on the Don Ramon Campo de Bargo, at $12 hard over the top & no fun even with a lamb chop! La Montessa just a bit hidden in the line up, didn't shine through. #Wine #SpanishWine #Tempranillo #FilthyGoodVino — 11 years ago
From the year of our 1st Kiss! Close planted, lowest site at 100m elevation, North facing, cane pruned, 2t per acre, lots of chicken & hen, basket pressed to 520L per tonne, barrel fermented in piece 200L barrels, only addition sulphur, unfiltered! #FilthyGoodVino #RealWine #YarraYering #YarraValley — 12 years ago
Took a few orphans from the cellar for a spin this week. Eclectic collection with plenty of personality! New wheels were fast too! #FilthyGoodVino — 12 years ago
Nebbiolo & Cow on the Deck for Tonight! First swig sees another success from Voerzio! Supple yummy goodness. #RealWine #FilthyGoodVino #Barolo #RobertoVoerzio #LaMora #Langhe #Nebbiolo — 11 years ago
A few rustic Chianti's on the deck @boccacciocellars today! The same, but, different to the Isole wines from a couple of weeks ago.
2013 Chianti Classico looking raw, needs time to settle. Some chewing texture demanding food.
2012 Chianti Classico Riserva, a hard edge, structure supported by a splash in some new oak. Solid core of fruit and some funk. Again one to watch.
2013 Il Poggio a density not present in the others. Fruit depth handling the oak beautifully. Refined texture, plenty of yumminess! Can't wait for the 2012 ... Birth year wine for my first!
#Chianti #Monsanto #IlPoggio #Tuscany #Wine #ItalianWine #FilthyGoodVino — 11 years ago

2011 Gaja Barbaresco! 2nd time I've had this wine in the last 2 months. A forward year, with great balance & elegance! #2011 Gaja Barbaresco! 2nd time I've had this wine in the last 2 months. A forward year, with great balance & elegance! Full write up & 20minute intro from Gaia will be posted on FilthyGoodVino.com soon! #FilthyGoodVino #Gaja #Barbaresco #Wine #RealWine #Nebbiolo #GaiaGaja — 11 years ago
Tempranillo festa continues! Pesquera at $40 looking Bretty, sappy & hard. Protocolo a new world style. Good value at $14. Muga Riserva most refined of the set. Plenty of Yumminess at $45. #Wine #SpanishWine #Tempranillo #FilthyGoodVino — 11 years ago
3yrs old & she can pick 'em already! #FilthyGoodVino #Wine 66 Mildara looking sharp. Madiran Bretty & as tannic as it should be. Echezeau too young, a steel for the $50 I paid for it! An eclectic collection today! — 11 years ago
Cellar reconciliation time! Raveneau in Moreau out & into the GLASS! #FilthyGoodVino #domainbernardmoreau #chassagnemontrachet Great depth & length, the nutty, biscuity undertones of an extend ferment with the mid palate weight to match. Juicy acid with great delicacy to match what is in reality a very full bodies wine. A gift from Alex when we visited back in 2009. — 12 years ago
Luke Lambert 2012 Yarra Valley Nebbiolo. Loaded with personality & character. Along with Arrivo showing the potential of Neb in Aus. The value question is the one that needs to be answered when you can get Voerzio Langhe & Vietti Perbacco for under $50. Lambert's Neb is heaps of fun. Yeah there's some slightly aggressive mid palate tannin that needs food to soften it. Overall an Aussie Neb to watch. If he can get the fruit & tannin length I'll be back. Thanks for bringing the tube @bendid #Nebbiolo #FilthyGoodVino #YarraValley #LukeLambert #RealWine — 11 years ago
2015 Clonakilla Rizza every but as good as everyone is saying! Sublime juicy acid & refined texture! Great to have a bit locked away for Jasmine. 2010 Prodottori perfect as usual. Can't believe it's a sub-$30 wine in Europe! #FilthyGoodVino #Clonakilla #Riesling #Barbaresco #Nebbiolo #RealWine — 11 years ago
A couple of Sangiovese's on the deck today!
2012 Isole e Olena Chianti Classico old school style, respecting the fruit. Savoury yumminess, layering up sour cherries with a refined texture & an edge of acid that would cut the fat of a Bisteccca Fiorentina perfectly. $35.
2010 Cepparello Brooding almost inky core of fruit holding its own in competition with an edge of new oak. Great to see it under Screwcap. Needs time. $99.
#FilthyGoodVino #Chianti #SuperTuscan #Sangiovese #realwine — 11 years ago
Bottle Empty! Onto the Bunny! 2013 @yabbylake Block 2 Pinot Noir looking better on day 2 after decanting into a half bottle! Opened & softened with a hit of air! Be intrigued to see how it evolves over the next 5 years! #FilthyGoodVino — 11 years ago
Wow. Strong tannins but smooth and good paired with a nice steak. Good stuff :) #redwine #nebbiolo #filthygoodvino — 11 years ago
I have an addiction! Took a Baguette mix & a @vietti_vino on our sneaky pre-Xmas w/end away! #FilthyGoodBread BOOM! Pre-shaped, going to be intrigued to experiment with a different oven. Dough transported 300km on ice! #RealBread #FilthyGoodVino #RealWine #52loavesproject #Sourdough — 12 years ago
BOOM! Wion Tiom! 1996 Chateau d'Ampuis #FilthyGoodVino Wicked Viognier perfume! Not the length of better years. Still plenty of fun. — 12 years ago
Paul Kaan
Winemaker/Blogger FilthyGoodVino.com
2007 & 2013 Passopisciaro on the deck Nerello Mascalese looking sharp. Full on review filthygoodvino.com soon! 13 cooler than 12. 07 yummy!
#filthygoodvino #etna #wine #nerellomascalese — 11 years ago