Kimberly Anderson

9.2

Enjoying my favorite wine at my favorite restaurant. Happy Friday Delectable peeps! #barolo — 17 days ago

with Chad

Todd Scurci

8.6

#barolo #altroparadiso — a year ago

Andrew Schirmer

9.5

Birthday wine! Elegant structure with massive tannic undergirding. Dark garnet with correct rim gradation. Nose is classic mid-age barolo, dusty cherry and foliage. Palate is more of the same with menthol, olive, leather notes and a big tannic finish. Drink now or hold for 5-10. #barolo #serralunga #massolino — a year ago

with Alsu

Amie Brown

9.3

Always thankful for a good #barolo — 3 months ago

Vasanth Balakrishnan

9.3

Oh #barolo, how I missed thee. Ageworthy wine that still nevertheless is amazing at this young age, loads depth with spice, dried cherry, leather, pepper. — 8 months ago

Chip Hughes

9.2

Why you buy the grower, not the vintage. A ruthless selection of three crus yields this fast-maturing- but rich and elegant- beauty. Tar, tea rose, roasted plums and hot dust feature. Restaurants will jump all over this. #germano #barolo #nebbiolo — a year ago

Chip Hughes

9.4

Castor bean, game juices, porcini, black tea, grated spice. Touch of camphor. Massive structure, with hard- but integrated- tannins. Classic Serralunga Barolo from an all-time great vintage. #germano #barolo #prapo #nebbiolo — a year ago

Vasanth Balakrishnan

8.9

Good #barolo that’s made in an approachable, soft-tannin style. I want more layers of depth and some chewier tannins in my Barolo, though. — 6 months ago

Peter van den Besselaar

9.4

Vintage 2000 / liquorice, stable, mocca beautiful sweet in first sip. A #barolo that I like — a year ago

Peter van den Besselaar

9.1

Vintage 2005 / Noble and classic smell from this #nebbiolo wine from #piemonte. Minerality and high acidity. A seductive wine without that creepy earthiness I dislike. Tasted blind I did not recognise this as nebbiolo. It is time to revise my opinion about #Barolo. — a year ago