Vasanth Balakrishnan

9.0

Classic, elegant #barolo from a famous producer family. Classic roses, tart cherry, dried herbs on the nose. Medium weight on palate, soprano acidity on palate - I’ll leave my other two bottles to age at least 5 years longer but this paired properly with a wild boar Bolognese pappardelle with mushrooms. — 10 days ago

David Kline

9.0

Red cherry and dried cranberry, rose petal, cherry lozenge, cedar, cherrywood, cypress, fresh tobacco, light black pepper. Firm palate.
Grainy tannins but velvet coated. Red currants, black cherry extract, black olive, resinous black currant, tart red tea. Green tobacco. Fresh oregano, bay leaf, cracked pepper. Prickly, pointed and tart, but keeps the interest piqued.


#barolo #cavalierbartolomeo #cavalierbartolomeobaroloaltenasso
#cavalierbartolomeobarolo
#piemonte #piedmont #nebbiolo #nebbiololife #nebbiololover #docg #docgbarolo #estatebottled #castiglionefalletto — a year ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

I completely agree with@Chris Maclean here. For an entry level #Barolo this is wonderful. Smooth and polished and so varietal. It’s pale color and smooth tannins beguile, it definitely has structure and fruit concentration to age. — 2 years ago

with Rosario

David Kline

9.2

Cola and rose aromas, sweet tobacco and dried cherry shimmer with cilliate violet strands, and seared meat. Eucalyptus awash in tannins rakes the palate initially before softening to black and bing cherries, allspice, cinnamon and cedar. Clove puts the spice over the top in a food-worthy wine that checks every Barolo box and then some.


#barolo #Oddero #odderobatolo #brunate #nebbiolo #nebbiololover #nebbiololife #piemonte #piedmont — 3 months ago

David Kline

9.4

Hint of peppermint on the nose rolls back to reveal wormwood and roses, chocolate ganache, rhubarb, and dried grapefruit peel. Velvety and complex, with peppercorn, red apple peel, cinnamon dust, dried rose petal, dried violet, and roobios tea.

#robertovoerzio #barolo #docg #laserra #lamorra #nebbiolo #piemonte #piedmont — a year ago

David Kline

9.6

Warm cherry with cinnamon, tobacco leaf, licorice root extract, smoke, pine nettle, cocoa, pipe tobacco, dark violets, rose petal. Medium mouthfeel shows the tar and black cherry heart and expressive blood orange, cinnamon, dried cranberry, expansive black currant and smoldering earth. Holiday spices. A tremendous offering!

#poderialdoconterno #aldoconterno #barolo #conterno #conternoriserva #poderialdoconternogranbussia #granbussia #docg #barolowine #barolodocg #barolostudy — a year ago

Todd Scurci

8.5

#nebiolo #barolo #alba — 5 months ago

with Nancy and Annie

Vasanth Balakrishnan

8.9

Black cherry, sous bois, dried rose petals. Lovely velvety texture on palate, such strong QPR on this Costco #barolo. — a year ago

David Kline

9.0

Wintergreen fresh nose with clove and ginger, peppermint and chocolate, peppercorn and mint. Bright and pine-y.
Cinnamon heat, Barolo tar and roses, clove and orange citrus, ginseng sweetness, and cinnamon oil with frankincense aspirations. Gorgeous seasonal offerings that warm the body and soul.

#barolo #barolochinato #chinato #piemonte #christmaswine #spicedwine #nebbiolo #carantita #cocchi #cocchichinato #barolochinatococchi — a year ago

Dave Chambers

9.2

The final wine of the tasting is the ‘11 Barolo, showing decent maturity 10 years in. #piedmont #nebbiolo #barolo — 2 years ago

with Heather