Riserva Barolo Nebbiolo 2009

Good #barolo that’s made in an approachable, soft-tannin style. I want more layers of depth and some chewier tannins in my Barolo, though. — 2 months ago

LM and Anthony De liked this

Germano Ettore

Serralunga D'Alba Barolo Nebbiolo 2014

Why you buy the grower, not the vintage. A ruthless selection of three crus yields this fast-maturing- but rich and elegant- beauty. Tar, tea rose, roasted plums and hot dust feature. Restaurants will jump all over this. #germano #barolo #nebbiolo — 10 months ago

Serge liked this

Germano Ettore

Prapò Barolo Nebbiolo 2013

Castor bean, game juices, porcini, black tea, grated spice. Touch of camphor. Massive structure, with hard- but integrated- tannins. Classic Serralunga Barolo from an all-time great vintage. #germano #barolo #prapo #nebbiolo — a year ago

Serge liked this

Cantine Sansilvestro

Patres Barolo Nebbiolo 2014

Oh #barolo, how I missed thee. Ageworthy wine that still nevertheless is amazing at this young age, loads depth with spice, dried cherry, leather, pepper. — 4 months ago

Anthony De liked this

Giacomo Borgogno & Figli

Riserva Pinin Barolo Nebbiolo 2005

Vintage 2005 / Noble and classic smell from this #nebbiolo wine from #piemonte. Minerality and high acidity. A seductive wine without that creepy earthiness I dislike. Tasted blind I did not recognise this as nebbiolo. It is time to revise my opinion about #Barolo. — 10 months ago

Riddley, Mark and 15 others liked this


Brunate Barolo Nebbiolo 1993

The last sip was better than the first #barolo #brunate — a year ago

Giacomo Borgogno & Figli

Riserva Barbaresco Nebbiolo

Vintage 2000 / liquorice, stable, mocca beautiful sweet in first sip. A #barolo that I like — 9 months ago

Peter, Peter and 29 others liked this


Margheria Barolo Nebbiolo 2007

Birthday wine! Elegant structure with massive tannic undergirding. Dark garnet with correct rim gradation. Nose is classic mid-age barolo, dusty cherry and foliage. Palate is more of the same with menthol, olive, leather notes and a big tannic finish. Drink now or hold for 5-10. #barolo #serralunga #massolino — a year ago

Alsu Shakirova
with Alsu
Trixie, Jim and 3 others liked this