Todd Scurci

9.0

#barolo — 2 months ago

with Annie

Kimberly Anderson

9.2

Enjoying my favorite wine at my favorite restaurant. Happy Friday Delectable peeps! #barolo — 4 months ago

with Chad

Peter van den Besselaar

9.4

Vintage 2000 / liquorice, stable, mocca beautiful sweet in first sip. A #barolo that I like — a year ago

Chip Hughes

9.2

Why you buy the grower, not the vintage. A ruthless selection of three crus yields this fast-maturing- but rich and elegant- beauty. Tar, tea rose, roasted plums and hot dust feature. Restaurants will jump all over this. #germano #barolo #nebbiolo — a year ago

Kimberly Anderson

9.2

Wound super tight on open. A three hour decant helped a lot. Black fruit, dried herbs and caramel aromas. Tobacco, tar and spiced red fruit preserves. Still quite bright for 10 years old. #barolo. Time will be this bottle’s friend. #poderialdoconterno — 2 months ago

with Gregory and Chad

Vasanth Balakrishnan

8.9

Good #barolo that’s made in an approachable, soft-tannin style. I want more layers of depth and some chewier tannins in my Barolo, though. — 10 months ago

Todd Scurci

8.6

#barolo #altroparadiso — a year ago

MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

On the borderline evolved. Almost better for dessert lots of vainilla, chocolate and cherry tart aromas and flavours. drink quickly after opening as it quickly evolved into cider ethanal aromas. #barolo #nebbiolo — 3 months ago

with Ron

Amie Brown

9.3

Always thankful for a good #barolo — 6 months ago

Vasanth Balakrishnan

9.3

Oh #barolo, how I missed thee. Ageworthy wine that still nevertheless is amazing at this young age, loads depth with spice, dried cherry, leather, pepper. — a year ago