MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

Perfumed nose with violets, cassis, sandalwood and sweet smoke. Red cherries and ripe cranberries underneath. The tannins are apparent and chewy, but they are ripe and fine-grained tannins. #barolo #nebbiolo #piedmont — 4 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

#barolo #nebbiolo #piemonte just ok, nothing out of this world — 9 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

#barolo #nebbiolo #piemonte youthful. Excellent wine to collect and age in the cellar and pull out bottles every now and then. — 9 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Aromas of pips and grappa, very Pinot noiresque with rich luscious red and black fruit and a hint of Paprika #nebbiolo #barolo — 9 months ago

with Rosario

Ben Franco

Owner Winedown cafe & wine bar

8.9

Great entry #barolo — 6 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

I was surprised to find this wine as evolved as it was. These wines are definitely made in a contemporary style and should not be cellared for more than 10 years. It was still good and I thoroughly enjoyed it, but there were notes of oxidation. #nebbiolo #barolo #piemonte — 9 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

I love the nose. The aromas are insane. It’s an amazing coincidence that it is called Coste di Rose and smells so much of roses. Lighter color and touch because of light clay and sandy soils. #barolo #nebbiolo — 9 months ago

Vasanth Balakrishnan

8.8

Good but not great #barolo - prototypical #nebbiolo earthy fruit, cigar, leather on nose, lighter body. We didn’t decant long enough before tasting so tannins were unruly, rough. Things softened a bit after nearly an hour but 2013 could easily go another 10 years. — 6 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.4

My favorite #Barolo from #serralunga from #Vajra I had never had it before today and IAM IN LOVE. — 9 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Dry raspberries, dried red plum, hint of lavender, high tannins ripe, hint of ash #barolo #nebbiolo — 9 months ago

with Rosario