Chris MacLean

9.2

Lots of fruit and good acidity. Versatile and delicious. Complexity peaking out. — 9 hours ago

with Sarah

Rick K

6.1

Premoxed — 21 hours ago

Ely Cohn

9.5

The decision to hold this wine until ready made me think of a musician tuning a guitar. He’s turning the keys and plucking the top two strings until the A and the E are the same. And then he strums a heart melting deeply harmonic E chord.

I imagine this wine was tasted, tasted again, then when everything was in tune, magic happens and it’s time for sharing.

It’s glowing gold. Burnt popcorn kernels. Honey. The sweetest indulgent peach preserves. — a day ago

DLynn Proctor

Penfolds Ambassador

9.2

DLynn had this 10 hours ago

with Jonah and Sara

Paul Sorbo

9.1

Paul had this 19 hours ago

John Blackmon

9.4

More pronounced minerality than other vineyard. I found that balanced out the fruit a bit better. — a day ago

Stanley Barrios

9.6

Stanley had this a day ago

Ron Siegel

9.3

Black & red berry fruits, leather, graphite, vanilla spice, balanced and polished that is just starting to enter its drinking window. — 19 hours ago

Pinotman /// Andreas

9.2

High 13.5%. Still an incredible Sancerre. Quite tropical. Yes grapefruit but not over the top. Hint bitter. Apricots. Roasted Hazelnuts. From Seaside Food Market in Cardiff. It’s so good I think I will buy another bottle just to try it again. — 20 hours ago

Neil Valenzuela

9.0

Clear golden straw color. Aromas of white flowers, lemon zest and oak. Citrus flavors really come through, subtle oak finish. — a day ago