Impressive showing for this Monvigliero with cherry, strawberry, balsamic, savory spices, floral & tobacco notes — 12 hours ago
Già segni di invecchiamento 🤔 — 17 hours ago
93++ — 2 days ago
Pretty deep ruby with thin violet rim . Quite ripe and generously fruited , blackberry , dark cherry , touches of cocoa , toasty oak. On the palate this has more of the ripe dark fruits of the nose , blackberry , cassis , dark cherry with but with some spicy notes along with some grafite and toasty hints . Quite ripe but noticeable grippy tannins , and balanced acidity . Alcohol also appears well intergrated, though there is a roundness to this. Quite user friendly for Latour (remember though , this is the 3rd wine!) but that means that the 2019 is actually enjoyable to drink now but will probably repay aging over the next 5-10 years . Not particularly complex but well made and well balanced especially given the 14% alcohol . I don’t think that tasted blind this could be anything other than the Medoc, the more modern , warmer Medoc than 20 -30 years ago of course . The level of many other 2nd wines , though not their Grand Vins. Next day still showing well , a little more grafite and earthiness , cooler dark fruits. Tannins still quite noticable , saline tinged grafite finish. — 18 hours ago
Jeremiah Diaz
Pale ruby in color with some sediment; on the nose, it's clean with pronounced primary and secondary aromas of cherries, dried herbs, and balsamic; on the palate, it's dry with high acidity, high tannins, high alcohol, full body, and pronounced primary and secondary flavors of tart cherries, red currants, and wet slate with a long finish. This wine is intense, complex, and with balanced fruit to match the acidity and tannins. Overall, I rate this wine as outstanding. — 10 hours ago