Andrew Cullimore

9.5

Bright medium ruby , quite thin violet rim . Quite discreet and fine, reserved on the nose . Red cherry , cassis , mineral tinged blackberry, after a while pomegranate. On the palate this is very detailed and precise , great freshness and with more red fruit, cherry , red plum , blackberry , wet slate , saline oyster shell with very fine tannins . Long mineral finish . Very young obviously but incredibly elegant and fresh . Will need time , this closed up quite a lot after time in the decanter . Better in 10 -15 years , will last well a further 10-15 . Incredibly promising . — 4 hours ago

Michael Wehner

9.8

Refined, peppery, balanced — a day ago

with Margaret

Stefan Dolhain

9.2

2016 vintage. Smoky nose at first, developing well with air. More power and depth compared to the floral and fresh Mauvesin Barton tasted alongside. — 2 days ago

Alex Gordon

9.1

Great with brisket. No regrets. — 15 hours ago

Thomas M. Bozzuto

9.4

Superb. Had with duck — 20 hours ago

James Scurlock

9.1

One of our favorite Pinot noirs — 2 days ago

Sagee Aran

9.2

A full body with a ruby dark color. Drinking nicely, tanins are already soften, strong nose and an overwhelming palate with dark plums and matured dried fruits. — 2 days ago

Randy Fuller

9.6

This wine colors up a pale yellow-green in the glass, with plenty of frothy white bubbles. The nose is full of pears and apples. On the palate, citrus and toast dominate, while the acidity tingles. Aperitif? Sure. Pair it with potato chips? Why not? Cheese plate, salami, birthday cake? Yes, yes, if you must.
— 18 hours ago

Ruud Verhagen

9.2

92+ — 21 hours ago

Paul J

9.7

Hobbs back to back. Medium gold color. Stone fruit, minerals, and subtle honey on the nose. Great texture with medium plus depth. Same elements on the palate with great complexity. Love it!! — 2 days ago

with Brooke