Steve Mann

9.3

Steve had this 16 hours ago

TheSkip

I thought it might be fun to continue on the I don’t know anything about Italian wine train.

I will not give this a score. It was probably well made. For me, I got cherry infused cowhide. Too tannic. Felt like I was licking a leather couch every sip. Not pleasant. — 18 hours ago

Patrick Derdeyn

9.0

After a week in napa its a palate shock to go italian with some of the same varietals. Good in its own right though with with a luxardo cherry note and rustic finish. — 21 hours ago

Tony Bubbles

9.1

Impressed — 16 hours ago

Peggy Hadley

8.9

Peggy had this 19 hours ago

with David, Michael and 5 others

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

John had this a day ago

Web Bond

9.1

Curried eggplant, and whatever else remained in the fridge, over bulgar. Greater refinement and length than the regular Le Haut-Lieu. — 2 days ago

Ron Siegel

9.2

My go to house Bordeaux that I originally purchased 8 cases after tasting it off of a local restaurant list. $32 Great QPR that will provide many years of enjoyment displaying blackberry, plum, earth, tobacco, pepper, expresso, & floral spices. Structured with medium weight & good length. — 18 hours ago

Delectable Wine

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9.1

This energetic pink bubbly from one of Spain’s iconic producers displays intense red berry, blood orange and floral character with a mineral flourish. Chewy and tightly focused, the 2016 shows a refreshingly bitter edge on a dry, persistent finish that emphatically repeats the floral theme. $25.00 (Josh Raynolds, Vinous, October 2018) — 19 hours ago

Jordan Wardlaw

9.4

Very impressive. Plenty of color, lovely primary fruit and floral character. Already quite elegant with a very harmonious sense of tannin, acid and fruit components for such a young wine. It really does showcase the wonderful 2013 vintage in Piedmont and the balance that was achieved in so many vineyards. — 2 days ago