Lee Pitofsky

9.4

Welcome bubbles at Meadowood 🥰 — 8 hours ago

Chris MacLean

9.6

The total package, everything you can ask from a wine. Length, complexity, total harmony of flavors. Probably more elegant and silky in 5-10 years. — 9 hours ago

with Sarah

Brendan Baker

9.3

Blind wine #3. Dried cherries, violet, bricking at the rim, med + acid, med + alcohol, high tannin. Called this a 2001 Barolo - very surprised to see how young this was, but happy I have some in the cellar 😋 — 20 hours ago

Lee Pitofsky

9.4

Welcome bubbles at Promontory Winery. — 8 hours ago

Jeremy Shanker

Sommelier at RN74

9.2

My new house bubbly. Sparkling Xynomavro from 50 year old, ungrafted vines in Amyndaio. Excellent! — 9 hours ago

Aravind Asok

9.2

A lovely Bourg Blanc. On the nose: a touch of noble reduction, meyer lemon, sweet apple, a hint of vanilla...so elegant. On the palate: fantastic acidity, and denser than the nose suggests...more lemon, apple, tarragon. A very juicy finish. So good. — 20 hours ago

Douglas Braun

9.4

Red rim color Wow - amazing aromatics cherry , floral , violets , undergrowth amazing subtlety and complexity - soft tannins — 21 hours ago

Mario Vaillancourt

9.1

The aromatics show fresh red berries, strawberries, some spices and a floral aspect to it as well. Delicious and fresh palate, juicy, medium bodied, the strong acidity balanced by the silky and rounded tannins. Beautiful and very Burgundian style.

Un nez agréable et aromatique de fruits rouges frais, des fraises et un aspect floral et épicé. Une bouche fraîche, juteuse, gourmande, acidité appuyée mais équilibrée par des tannins assez souples et de belle texture, un vin de soif mais avec de la profondeur et de la substance. — 9 hours ago

Jeremy Shanker

Sommelier at RN74

9.1

First time trying these varieties. What a cool wine! — 10 hours ago

Deborah M

9.3

Yes this is young, but it is lovely and has the makings to be great with age. Bramble fruit and plush mouthfeel. Lengthy finish. Jammy notes, but not overwhelming. Shining even more after some time in the glass. — 21 hours ago