Jared O'Connell

9.2

The acidity and structure of this wine make is v special. Also has a looooong finish. So good with food. Honeysuckle and orange blossom on the (lusty) nose. Bergamot for sure. A little cider character. Meyer lemon the palette. Wet stone minerality. Love this wine. — a month ago

Meredith Hu

8.9

Peach, nectarine, Meyer lemon, glycerol, rose, low acid. Noticeable residual sugar ~8g/L. 64/24/12 Gewurz/Riesling/Pinot Gris. Coferment, skin contact - phenolic bitterness. Geranium, Lanolin. — 10 days ago

Chris Shultz

9.2

@delectable, this is not a red blend. This is the extra moenia Bianco antico. It’s skin contact Malvasia. Lots of lemon oil right away. It’s rustically tannic. Some saline savoriness, oil cured olives, some blue cheese or cured cheese rind. Opens onto creamsicle and apple. One of the best “orange” wines for my money. — 13 days ago

William Hudson

9.1

Solid skin contact white. Not funky. Dry good. — 14 days ago

Brendan Devine

9.1

Skin contact chenin to drown my fucking tears. Fuck Duke. — 19 days ago

Al Doyle

9.3

Loved this. Deep with a skin contact hint but delightfully light and chiseled and poised. Ragazzi here in Sydney is pretty great too. — 10 hours ago

Andrew Lohse

9.0

The complexity on this skin contact trebbiano is impressive. Need to revisit. — 3 days ago

Saman Hosseini

Writer Maison Abattoir

9.0

Solera? Skin contact?
Orange peel, ginger, salted lemon — 13 days ago

Jay Miner

9.2

Peaches, Meyer lemon, golden delicious apples. Strong acidity that fades a bit after sitting. Really wonderful. — 14 days ago

Saman Hosseini

Writer Maison Abattoir

9.0

Skin contact savagnin. Sour Capri sun with grip. Stable. — a month ago