Adriana Fabbro

9.1

Yellow cherry. Peach skin. Marigold. Tannins there, but well integrated. Fun. — 15 days ago

Bo Hemian

9.1

A really lovely value skin contact from Slovenia. Delicate oak on the nose, one expects a bit of sweetness but it is bone dry and acidic. It’s surprising but turns out to be great for food (branzino for us). Super clean and elegant for a skin contact wine. Curious if anyone has had an aged bottle… would consider cellaring a couple bottles. — 3 months ago

Shengli Hu

9.7

[notes for RB 2019 Gittens Vineyard] Orange wine. Destemmed, 6 months on skin then 6 months aging in emphorae. Ex alnort-robert amphorae. Hazy and orange in color. Jasmine, Gatorade, white pepper, citrus, dried orange candy, sour cherry. High acidity, med tannins, med+ finish. Lovely texture on the palate. — 6 months ago

Anders Berglund

9.2

Gott bubbel på Steam hotell. — 6 months ago

Josef Vance

9.2

Overall subtle despite the skin on fermentation: good minerality and apple fruit notes and acid, just a small touch of the natural wine taste. Loved it! — a month ago

Ely Cohn

9.0

E&M's "Muller" I've had many times before. Consistently good, even if it doesn't really fill the role of natty wine for the natty crowd, which is clearly the intention here (they make a Weiss and and Grau and and Weiss & Grau which are way wilder imho). Baby skin contact - you can hardly notice. Refreshingly light at 11%, it has a little cream and yeasty element, a little cool to the touch. Notes in the apple, pear, floral vertical. — 4 months ago

Ceccherini Cristiano

9.4

This wine would deserve more reputatuon in my personal opinion.
If you don't know that it ages in clay amphora on the skin for quote a long time, if you don't know that is biodynamic and that altogether there very minimal intervention in the whole process you would just go...WOW!!! It reminds a Chassagne-Montrachet for elegance and balance, a good one i mean
Complexity is there, easy drinking and potential to age. Quite long too. What more do we want? Price for the quality is fair, not cheap, bit not overly expensive(arou d 40euros served in a restaurant) — 6 months ago

Raul Puga

9.2

So good. So easy to drink. Delicious. — 2 months ago

Lyle Fass

Founder Fass Selections

9.3

Killer nose. Loads of lemon/lime. Floral, super clean nose. Very nice. Less wild. Veg clean and pure. Juicy and pure. Apricot and juicy pears. Very elegant and not very “natural” which is a good thing! Lovely inner mouth aroma. 3-4 day skin contact. — 6 months ago

Brian Kaufman

9.0

I think this had 6 or 7 different varietals in the blend, including some I never thought would work together (Cabernet Sauvignon AND Gewurtztraminer?!?!) But the result was a very tasty, juicy red that was light-to-meduum bodied with refreshing acidity and red fruits. A great summer red option. — 7 months ago