The acidity and structure of this wine make is v special. Also has a looooong finish. So good with food. Honeysuckle and orange blossom on the (lusty) nose. Bergamot for sure. A little cider character. Meyer lemon the palette. Wet stone minerality. Love this wine. — a month ago
Peach, nectarine, Meyer lemon, glycerol, rose, low acid. Noticeable residual sugar ~8g/L. 64/24/12 Gewurz/Riesling/Pinot Gris. Coferment, skin contact - phenolic bitterness. Geranium, Lanolin. — 10 days ago
@delectable, this is not a red blend. This is the extra moenia Bianco antico. It’s skin contact Malvasia. Lots of lemon oil right away. It’s rustically tannic. Some saline savoriness, oil cured olives, some blue cheese or cured cheese rind. Opens onto creamsicle and apple. One of the best “orange” wines for my money. — 13 days ago
Solid skin contact white. Not funky. Dry good. — 14 days ago
The complexity on this skin contact trebbiano is impressive. Need to revisit. — 3 days ago
Solera? Skin contact?
Orange peel, ginger, salted lemon — 13 days ago
Peaches, Meyer lemon, golden delicious apples. Strong acidity that fades a bit after sitting. Really wonderful. — 14 days ago