MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

I friggin love this wine. Nutty, sweet balanced by high acidity of #sercial — a day ago

Cathy Corison

Owner/Winemaker Corison Winery

9.4

Honey. Ripe melon. Squash. Great acidity. Botrytis. — 13 days ago

with Jackson, Noah and 3 others

Peter van den Besselaar

9.3

Vintage 1996 / Full of life. Pencilshaving. Laurel. Brushwood. Good acidity. — 12 days ago

E & K G

9.1

Lemon/lime notes followed by some light toast and good acidity. Always a crowd pleaser! — 6 days ago

Dennis P.

9.3

Straw color, very lemony, nice acidity, crisp finish. Similar to a Sauv. Blanc. Product of California, U.S.A. 13.5% abv.

Paired with pan fried salmon stuffed with spinach and cream cheese. Rice and greens rounds out the dish.

The acidity of this wine offset some of the richness of the cream cheese. Perfect combination. — 2 days ago

Jeremy Noye

CEO Morrell & Company

9.7

Epitome of champagne and Chardonnay. White florals. Mineral and slate. Concentrated fruit wrapped in piercing acidity. — 7 days ago

Jordan Wardlaw

9.0

Very fruit-driven style, medium tannin, juicy mouthfeel and refreshing clean acidity. Decent weight and strong floral character. — 6 days ago

Robin Gerber

Partner Spotlight Brands

9.3

Showing great! Opened a couple of hours ahead of time. Great acidity. — 8 days ago

Gregory Fulchiero

9.1

Racy acidity, medium sweet with ripe fruit and clay pot minerality — 10 days ago

Charlie C

9.2

Floral nose. Cherry, almonds. Balanced. Nice acidity. — 6 days ago