Acidity

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 2004

First time with this wine. PnP and probably could have used a decant. Great weight. Lots of black olive, herbs. Good but missing something (touch of acidity?) to make it great — 2 days ago

Ira, Jan and 7 others liked this

Jean Foillard

Côte du Py Morgon Gamay 2020

David T
9.3

What a pair w/ Crostini, Chervil Sheep Cheese & Duck Confit. 👌

Dark, juicy, lush to mid fruit core, dark cherries, strawberries, hues of blueberries, raspberries, limestone, softened granitic earth, deeper red cola, black & red licorice, baseball card bubble gum, understated fresh herbs, dark, rich, sweet earth, hints of maple syrup, tree bark w/ sap, dark & red florals for days, excellent, round acidity and a well made, balanced, relaxed tension, polished, lush finish that lasts 90 seconds. Delicious.

This is better than some premier cru red burgundies for far less $.

Absolutely one of the top three producers of Grand Cru Gamay.
— 18 days ago

Bob, Ceccherini and 17 others liked this
Jay Kline

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Yvon is worthy to be in that group…but his wines are so difficult to come by.
David T

David T Influencer Badge

Deliberate.
Yvon embodies the humble and proud vigneron, a man who would rather tend his vines than host appointments, and sell to close friends than foreign markets.He has long farmed what are sure to be among the oldest vines in the entirety of the region, predominantly centered in Fleurie. Undoubtedly, these are some of the most pure, fresh yet unctuous wines that have ever come from the Beaujolais region. Never sulfured, they are the pinnacle of freshness and drinkability upon release, yet benefit from long cellar aging as well.
Jay Kline

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I’ve had L’Ultime once. It was worth the hype.

Matthiasson

Linda Vista Vineyard Chardonnay 2018

Paul J
9.2

Always a solid Chard. The neighborhood culdesac really enjoyed it. Nice balance between fruit and acidity. Pears and apples with some tartness. — 2 months ago

Brooke Weaver Jakubowski
with Brooke
Tom, Tom and 2 others liked this

Domaine François Raveneau

Montée de Tonnerre Chablis 1er Cru Chardonnay 2016

Raveneau really nailed this vintage. A difficult growing season and minimal yields have nonetheless produced a stunning MDT, immensely generous, expressive and multidimensional wafting a floral, citrusy-spice inflicted bouquet layered in pastry cream and stony Chablisen minerality. The palate is magnificently textured, concentrated, long and voluptuous, slightly lower in acidity as 16’s can be, but still with plenty of power, tension and balance that belies the vintage norm. MDT is a tremendous success in 2016. Raveneau is king. 💛 — 10 days ago

Jan, Shay and 9 others liked this

Marcel Lapierre

Morgon Gamay 2023

A solid young gamay. Bramble and tart blackberries strong on the taste buds and a hint of pomegranate. Potting soil and forest floor at the end. Med+ acidity, low-med tannins, med+ body. — 16 days ago

Helen and Rob liked this

Cloudy Bay

Marlborough Sauvignon Blanc 2023

Pale lemon. One the nose- apple, pear, peach, citrus, and a grassy/herbaceous note that I can’t put my finger on. Burst of grapefruit and pineapple with some minerality on the palate. Medium body. Nice, zesty acidity. Was a bit tight at first out of the bottle. Best to let it breathe a bit and losen up some. Fun and cheeky wine! — 5 months ago

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1985

No problems noted despite the age. Very good, but not outstanding. The nose was great at about 30 minutes-1 hour in the glass. The nose seemed to fade over the evening, but still very nice. Acidity is notable. Earthy flavors, tobacco, dried fruit. Great experience trying a 41 year old vintage! — 2 months ago

Joh. Jos. Prüm

Wehlener Sonnenuhr Spätlese Riesling 2021

I’ve enjoyed several wines now from the 2021 Mosel vintage, a vintage that I personally adore for its classicism, and its departure from the current trend of warm, dry and short growing seasons in the region. J. J. Prüm’s WSU Spätlese from this overlooked vintage is an absolutely sensational young riesling that, for me, represents a benchmark of what this region (and winery) can produce.

The nose is fresh, clear, like an alpine stream, truly elevating and disarmingly pure scented. A meadow of flowers, freshly squeezed lime, wet stones, petrichor. It is utterly pristine on the palate: sea salt, a medley of tropical fruit slightly underripe, fresh lime, hazelnuts, flecks of lavender. Enormous presence, but huge acidity from this cold, long growing season which, really, is how these wines were always made. A monumental finish that persists for almost a minute.

This is up there with the greatest Mosel wines I’ve ever enjoyed. I’m pretty chuffed to have bought this wine and most of their range in multiple formats in 2021, and I’ll hold on to those for the next forty years!
— 2 days ago

Ira, Peter and 2 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Fine description, I hope you will live long 😉

Château Guiraud

Sauternes Sémillon-Sauvignon Blanc Blend 2014

2014 vintage. Very tight, with that great 2014 acidity that balances the richness of this great vintage. Still a baby, needs many more years, but I can see this becoming one of the legendary Guiraud Sauternes in 10 years time. Conservative score for now. — a month ago

Ruud, Andrew and 1 other liked this

Bonneau du Martray

Corton-Charlemagne Grand Cru Chardonnay 2014

A punchy nose with struck match, honeyed lime. Stone and flint. Rick and great acidity subtly laced throughout. Excellent — 2 months ago

BOT Jean-Francois PelletierMatt Lichtenberg
with BOT, Jean-Francois and 2 others
Vanessa, Shay and 10 others liked this