Acidity

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 1989

June 2022 - last visit at WS. This was a 1939 vintage (not 1989). Unbelievably “fresh” and good level of acidity for its age. Very special! — 4 days ago

La Rioja Alta

Viña Alberdi Reserva Rioja Tempranillo 2019

100% tempranillo, aged in oak for 2 years. Deep Ruby with aromas of berry fruits, spice and herb notes. On the palate flavors of cherry and blackberry with notes of oak and black pepper notes. Fine soft tannins, great balance with acidity, long finish ending with fruit, vanilla, oak and slight earthy spice character. Will age short term! — a month ago

Veronika, Juan and 4 others liked this

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2002

No formal notes. Quite rich and full . Buttered pastry , candied lemon peel and brioche notes . On the palate again rich and full with the pastry , buttery notes . Good length and balanced acidity . Drink now and over the next 15 years — 2 months ago

Stuart Allen
with Stuart
Joe, Jeroen and 9 others liked this

Kim Crawford

Marlborough Sauvignon Blanc 2022

Medium straw in color; passionfruit, jasmine, and white peaches on the nose; high acidity; tastes like guava, lemon, pear, and kiwi with a long fruity finish. Nellie likes it and I love it! — 14 days ago

Nellie Bauman
with Nellie
Ted, Dawn and 1 other liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Blanco Malvasia Viura 2005

Mary H
9.5

A wine of astounding complexity, a shape-shifter. Immediately in the glass, nutty roasted almond, funk (a little reductive), musty books and turpentine. Iron/sanguinous aftertaste. Little acidity up front, a bit flat in texture. Peach pit, yellow peach, honeycomb. — a month ago

Heitz Cellar

Napa Valley Cabernet Sauvignon 2007

David T
9.4

I compare the Heitz Napa to the Joseph Phelps Napa in many ways. I believe the Phelps is slightly less vintage dependent than Heitz. But, this 07 like the vintage in Napa, sensational.

This 2007 is peaking. Perfectly ripe & juicy; brambly blackberries, creamy black raspberries, black plum, dark cherries/kirsch, blueberries come on late and poached strawberries on the edges. The tannins are still dark and tarry. Rich, sweet, dark soils, mid & dark berry cola, anise, steeped black tea, dry tobacco, used leather, cedar/sandalwood, clove, nutmeg, some cinnamon & vanillin, moist, grey volcanic clay, dry crushed rocks, limestone, mid spice, hints of grilled meat, some fresh/dry herds, a tad of eucalyptus, stewy/tumble weed, fresh & withering dark, red, blue florals framed in violets, excellent round acidity, the scope of the finishes encompasses; balance for days, nice structure & tensioned, elegant, polished and lasts two minutes.

Photos all taken around their tasting room on Hwy 29 when their tasting was still the last free tasting in Napa. Still not over the family selling to a corporation that has no wine experience.
— a month ago

Shay, Bob and 14 others liked this

Rhys Vineyards

Horseshoe Vineyard Chardonnay 2021

On first open, the butter/malo notes are overpowering everything. Some fruit and acidity in there but hidden. Will see how it evolves with some air. — 19 days ago

Andrew, Scott@Mister and 1 other liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2008

Dark garnet hue. Aromas of bramble, cedar, cherry, flint, graphite, leather, oak, plum, strawberry. Medium-plus body, with plus tannins and plus acidity. Integrated, rounded tannins. Drinking well now. 75% Tempranillo, 15% Garnacha, 5% Graciano, 5% Mazuelo. — 9 days ago

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend

2010 vintage. Classic Pauillac with ripe cassis, lead pencil, and cedar wood. Still very young, but a class act. Concentrated, profound, and impeccably balanced, with layers of black fruit, a serious structure of haute couture tannins and balancing acidity. Long, mineral finish. Impressive, but nowhere near its peak. — a month ago

Ira, Peter and 5 others liked this