Jay Kline

9.1

Decanted for three hours. Kirsch, red currents, brambles, vanilla, baking spices, magnolia blooms, teriyaki, spice box, tobacco. Fiercely tannic still. Hard to say what the future brings but this is a drink with patience or hold wine. — 18 hours ago

Jay Kline

Waaaaay too young to judge. Dark berries and tar for days. Tannins are stupid strong. — 4 days ago

Jay Kline

9.1

Dark cherry, barnyard. — 5 days ago

Jay Kline

9.1

Gold-green color. Tropical fruit. Orange citrus. Minerals. Macadamias. Nice acid. Really pleasant surprise here. — 21 hours ago

Jay Kline

9.1

Prunes, green pepper, cumin, turmeric, cardamom, teriyaki, baking spice. Tannins are well resolved. Dry as a bone. Love the 2002 vintage in Napa. — 2 days ago

Jay Kline

8.9

Tart cherries. Lots of tart cherries. Primary right now. — 4 days ago

Jay Kline

9.2

US Post Office Box, dry erase marker, green banana, with some tropical fruit. A boat load of minerals. This is Petit Chablis?? — 5 days ago

Jay Kline

7.8

Wanted to like this. Love Rye. Love Port-finished whiskeys. This just doesn’t work for me. Too much of an umami thing going on. — a day ago

Jay Kline

9.0

Deeper fruit than the Pesquera. Seemed a touch more modern but lovely none the less and my preference over the former on this night. — 4 days ago

Jay Kline

9.0

Dark fruited. Tobacco. Baking spices. Fun blend. Nothing transcendent but very good. — 5 days ago