Unicorn

DeLille Cellars

Chaleur Estate Sémillon-Sauvignon Blanc Blend 2016

Nice silky feel, not to fruity or buttery, touch of pucker in the end, with just a hint of unicorn. — 6 days ago

R. López de Heredia

Viña Tondonia Gran Reserva Rioja Rosé 2009

Unicorn rosé for the win. Tastes a little more ripe and primary than my previous experiences with this wine — 4 months ago

Kai, LM and 1 other liked this

Lone Pine

Diamond Unicorn Double India Pale Ale

Diamond Unicorn American Douple IPA 7.8% ABV by Lone Pine Brewing Company Portland, ME — 5 months ago

Macdonald

Oakville Cabernet Sauvignon 2011

Unicorn bottle. Really enjoyable after 6 hour decant. Complex terroir — 6 months ago

Kristen Weinstein
with Kristen
Kristen, David and 1 other liked this

Feudi di San Gregorio

Campania Falanghina

So before the following I am gonna tell you how well this pairs with southwest salad and potatoes that have had some Funtime in hot oil. It isn’t quite a unicorn but at least a mermaid wine. It can sing and swim. Maybe it has legs AND fins—take that Ariel deniers. Anyway. Should I be proper? On the nose a lot of salt and baked stone fruit and apple juice. On the palate a body not quite voluptuous but not quite not. Lemons (baked stewed raw and candied) and hint of salad green barely ripe peach medium plus acid. Alcohol I am guessing is...12.5. Maybe 13 but...checked label it says it is 13. Snazzy. This wine is good with the slightly spicy southwest flavors but also chill with salad so that’s cool. I also served this at thanksgiving earlier this year because it can be friends with most dishes. Falanghina does a great service to food. — 22 days ago

Severn, Daniel P. and 12 others liked this
Ellen Clifford

Ellen Clifford Influencer Badge Premium Badge

It’s SO fun
MaJ CappS

MaJ CappS Influencer Badge

Love this producer! Snazzy indeed.
Ellen Clifford

Ellen Clifford Influencer Badge Premium Badge

@MaJ CappS YAS! They are so good

Maison des Joncs

Hautes Côtes de Nuits Pinot Noir 2017

Bottle no 14 of 310. A true unicorn wine. Final vintage. RIP Maison des Joncs. — 4 months ago

Il Tufiello

Don Chisciotte Campania Fiano 2015

Unicorn stable 🦄 — 5 months ago

Carly Loeffel
with Carly

Château Lynch-Bages

Pauillac Red Bordeaux Blend 2009

Rainbow unicorn kitty alert! I love older Bordeaux’s but this is epic. Full bodied but the tannins are so integrated it comes across as a lush mouthful of Pauillac joy. It has a long lasting finish to boot. This bottle went in a flash. — 6 months ago

Severn, Joe and 33 others liked this

Domaine Loubejac

Willamette Chardonnay 2018

Pale straw gold. Shy nose of quince and orange blossom. Palate is bright (medium plus acidity) yet medium bodied and yields quince, citrus, and bright straw. Finish is medium long and with just enough bitter to make you want more. A “unicorn” in that it’s about as close to true Burgundian style as I’ve had from the New World. I’d put this against a good Macôn-Village any day. Delicious with food (natch) and as a crisp summer sipper. Upscale your KFC like I did. — 3 months ago

Jonathan, Ron and 6 others liked this
Byron C Mayes

Byron C Mayes Influencer Badge

@Ron R About $15 at Total Wine. Dom Loubijac is one of their exclusives.
Byron C Mayes

Byron C Mayes Influencer Badge

“Male” = “Pale”
Byron C Mayes

Byron C Mayes Influencer Badge

Still strong on the second night! I could probably break the bottle and the wine would stand on its own for a few seconds

Dunn Vineyards

Trailer Vineyard Cabernet Sauvignon 2012

Shay A
9.6

Fun afternoon at Classic with great company. Glad you could join us Bryan.

This is unicorn wine, ladies and gentlemen. Never thought I’d get to try one of these as they are super rare (and stupid expensive). Old vines, actually, as this was the original vineyard Randy planted back in the ‘70s. Sadly, ‘13 was the last vintage of this as it was replanted. It’s undoubtedly Dunn in its power and structure with an added sweet, velvet mid palate and finish. Charcoal/smoke, roasted blue and black fruit, and clove. Finish is just a mind-blowing evolution of potpourri, baked berry pie and savory notes. Deserves a table to its own and a few more years to grow up to its potential. Awesome stuff
@Mark Flesher .
— 3 months ago

Mark FlesherBryan Kesting
with Mark and Bryan
Bryan, Jason and 54 others liked this
Mark Flesher

Mark Flesher

@Bryan Kesting thought it was the perfect time to share with all!! This one was singing. But I'm still going to let the other sit fora decade....maybe .... :)
9.6
TheSkip

TheSkip

Wow. Impressive. I clearly need @Mark Flesher ‘s salary! 😜
Mark Flesher

Mark Flesher

Lol @TheSkip there were a few months of huge cuts made after getting that email offering and paying that bill! #decisionsweremade!