Pinotman /// Andreas

9.3

Apparently declassified Meursault juice. Bright and juicy, touch bitter. 75$. Very very good! Lemon curd, touch bitter, lemon zest, touch herbaceous. Faint jasmine. These prices drive me crazy. — 5 days ago

Pinotman /// Andreas

9.2

Actually quite good despite being a lesser appellation. Still 62$ on the shelf. Black tea, orange zest, dark cherry. Pretty tannic. Touch bitter. Can easily go for 5 more years. Quite high 14% for a Burgh. A little too ripe for me. — 10 days ago

Pinotman /// Andreas

9.5

No formal notes. But i picked up a couple of bottles of this unusual white Beaune Burgh - enough said. 90$ on the shelf but compared to other appellations a deal. Not sure if this is still on the market as we bought quite a bit. — 19 days ago

Pinotman /// Andreas

9.6

Retried and still very good to even better. Next to Corton. A big wine. Stone fruit, touch bitter. Apricots, white peach. Nutty. Sadly 160$ +. Gone now. Bought the last bottle from the store. And the importer Amitie Wines - seems to be sold out. A special bottle for a special event. — 5 days ago

Pinotman /// Andreas

9.2

No formal notes. 13%. Classic. Good but 85$ on the shelf. A little to many $$$$. Marks main focus is Burgundy. — 14 days ago

Pinotman /// Andreas

8.9

Most of the goodies are there. Was highly recommended by some clients. It lack’s depth and the touch of bitterness which I love in these wines. — 18 days ago

Pinotman /// Andreas

9.3

Raspberries and Cherry - no strawberries (which was mentioned by another reviewer). So definitely on the Burgh side of things and just 13.5%. Fresh bright and beautiful. Flawless (I like it with some funk). Wouldn’t keep it drink now. As far as I remember highly rated by the so to speak « wine authorities ». — 22 days ago

Pinotman /// Andreas

9.2

Exquisite. His top GG. Grown on decomposed granite. This is the only village in Baden on the slopes of the black forest focused on Rieslings. Dried apricots, meyer lemon, hint elderberry. Super elegant. Punchy acidity. For some reason I am less impressed than previously. — 10 days ago

Pinotman /// Andreas

9.5

Even better with a little bit of bottle aging. An extraordinary DRY rendition (See previous notes). The best MKT out there right now. A Lyle Fass Import. Too bad the Swiss version from Pirscher will not make it to our shores. I guess I will have to visit in person. — 14 days ago

Pinotman /// Andreas

8.9

Liked this previously. But today comes across quite rough. Touch volatile acid aka Ethylacetate. Cherry and quite bitty. 13%. Good enough but not more. — 21 days ago