Domaine Charlopin-Tissier
Sous Fretille Pernand-Vergelesses Premier Cru Chardonnay 2022
Seems no one has rated this wine ever.
Was blown away 7 years ago or so.
This wine kind of vanishes into the vaults of the Michelins. But I know the Importer Jason Berry and one wine store who has it. A hands down world class chard. But 165$!!!! retail. Rich and drinkable right now - which is what I would do! More on the tropical side, faint pineapple, no citrus here, touch bitter - pretty damn good. — 7 days ago
Domain- Marc Morey & Fils
Les Chenevottes Chassagne-Montrachet 1er Cru Chardonnay
What can I say great juice / and such an unexpected gift from Scott over lunch (he is special the best som i ever met). If you happen to be in San Diego stop by at Mister A’s it’s a classy place / bring a jacket wear a nice shirt. Spectacular views. I expect the rating to go up with time: — 7 days ago
Enderle & Moll
Buntsandstein Pinot Noir 2009
Campo Viejo
Rioja Garnacha 2022
Patón - Clemente
Crianza La Mancha Tempranillo 2022
Very blah but hey 5.99$ at T. J. for folks who do not care. — 5 days ago
Enderle & Moll
Buntsandstein Pinot Noir 2009
I think i will go ballistic! I have 3 bottles varieties of this - which includes a couple of self imported suitcase winery bottles!!! Hence the German label. And this one and last bottle is indeed special. Basically like an old school rough Burgh - how they used to be. Day one some plum, faint cherry, chalk, plenty of acid, quite tannic, lemon, dusty has 3-5 more years quite elegant with more air as it mellows out - awesome. Not some weird spice and therefore not a 10. Will add to this tomorrow……. — 7 days ago
Pinotman /// Andreas
Well I kind of trashed this wine with a 9.1 - 9.2 upon opening. As mentioned corks are shot drink up. But as this stayed under my Argon line for a good week it came around. Cannot beat the Buntsandstein. But still really a hell of a wine and a showcase for German Pinot. Cherry 🍒 nose, crushed stone. Touch cedar. Herbs. This is like Burghs used to be decades ago / the wine maker took a hell of a risk. — 2 days ago