Pinotman /// Andreas

9.3

The 2018 is unlike any other unser Mueller I had since E&M made this wine. Previously this wine was clearly ‘orange’ and could have in some vintages Kambucha like properties. I loved every single vintage in fact it is my favorite white E&M. The 2018 is in a league of its own a serious wine at a stupendous low price. More acidic than previous vintages. Lemon thyme hint of Riesling ‘diesel’. Stone fruit. Meyer Lemon. Orange zest. Great match for asian food or scallops in a white wine sauce. Highly recommended. Impressive. — 13 days ago

Pinotman /// Andreas

8.9

Unconvincing at this point? Quite acidic. Young. Perfumed. Tart cranberry/dark cherry blend/bark crushed marble. One of my favorite wine makers but not always consistent. — 2 months ago

Pinotman /// Andreas

9.4

My COVID19 f.... the virus 🦠 mid week treat. Textbook. Anise first - tannins mostly resolved. A great wine no rusticity. Dried Raspberry mushrooms chanterelles - actually. A beautiful wine. After this drama is over I will have to stock up. It’s nice to drink alone but I am also sad I can not share some of these beauties. — 3 months ago

with Dustin, Anton and 1 other

Pinotman /// Andreas

9.5

Agree with Lyle and the others here an outstanding wine! Quite earthy. Dark cherries. Sweet Pinot Fruit very classy. Indistinguishable from a Burgundy @ a much better price. I get violets orange zest crushed marble anise. How stupid of me to buy just 2 bottles. Yes it could be a Chambolle although for this it has a tiny touch too much fruit. — 14 days ago

Pinotman /// Andreas

8.7

Tried over many hours and days. Disappointing. — 2 months ago

Pinotman /// Andreas

9.4

A great wine. Like a Burg. Dark fruit blackberry hint raspberry and cinnamon tart and barky. Crushed marble. Fantastic mouth feel. Round. I think Möbitz stopped making wine? This is world class bottle #920 of 1000. Elegant. — 2 months ago

Pinotman /// Andreas

9.4

Best Rose 🌹 in the world? The 17 was quite acidic. So it needs time. But the 18 is a total blow out wow. It lacks the herbaceous character of the previous vintages. Close your eyes and you think this is red Burgundy. A Volnay? Orange rind a potpourri of red fruit dark 🍒 raspberry cranberries,....But also Mexican limes. Fresh. Spectacular and as far as I know unfortunately only available from Lyle Fass. Sells out fast. A revelation and must know for any serious Pinot lover. I hope some of you will have at some point the opportunity to try wines from E&M. — 17 days ago

Pinotman /// Andreas

9.0

Quite smokey. Dark fruit black tea notes touch bitter violets. Too young. At this stage the wine seems a little disjointed. Perfect tannin management. Very well made this could turn into a real beauty with time. — 2 months ago

Pinotman /// Andreas

9.3

From Lyle Fass Selections. Quite sweet Pinot Fruit Ready to drink. Initially not that interesting. After left to air for 24 hours. Ripe cherries 🍒 the wine has mellowed out. No oxidation. Reminds me of a great Oregon Pinot. Hint of Orange blossoms. Spicy. Plum. 2015 was a warm vintage. A world class Wine. — 2 months ago

Pinotman /// Andreas

9.1

This needs a ton of decanting time and partial oxidation to really shine. It almost tasted like Gevrey with fruit. Dark fruit underripe Elderberries touch Anise bark baking spices touch white pepper. — 3 months ago