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Easy Burgundy for sure. Quite high in acid. Needs hours to open up. Cherries 🍒 mostly hint of chalk. Quite lean. Not really a lot of secondary flavors. Good but for a 15’ a top vintage not good enough. — 6 hours ago
Kind of rough. From the Winehouse on Cottner Street in LA. Not all that bad for 25$. Raspberries, tart and acidic touch chalk. Give it a year or two. Lacks complexity. Not something I will buy. — 6 days ago
See previous notes an excellent Gevrey. Less convincing then last time - it might start to shut down. Top quality oak on this one - cherry driven earthy - plenty of super sophisticated tannins. Needs at least 5 years in the cellar. Expensive. — a day ago
A little fruity. Quite bright and springy. I don’t think there are super dominating fruit notes. Mostly red berries. Next day oxidized and flat. — a day ago
Just came of the boat the day before. Closed & in bottle shock. What a difference a day makes. 20 h later. Earthy and mushroomy with dark berry components. Needs time and definitely time to open up. Elegant. — a day ago
Pinotman /// Andreas
Easy Burgundy for sure. Quite high in acid. Needs hours to open up. Cherries 🍒 mostly hint of chalk. Quite lean. Not really a lot of secondary flavors. Good but for a 15’ a top vintage not good enough. — 6 hours ago