2021 vintage. Nice nose. Light-medium body. Smoky, cherry nose. Put together well with some fleshiness on a substantial finish. Resto cost $29.27 a bottle for 1er Cru Givry red Burg. Picked up 2 cases and we'll see where it goes. Wouldn't age it for a decade+ but feel it could go for a solid 5-count. Eminently drinkable now. 03.28.25. — a day ago
2022 vintage. Medium/medium-heavy body. A fave, de facto, Còte-Rotie producer for slightly more affordable C-R juice, This had a little bit of everything but so young. Picked up a case but it needs a year. 03.27.25. — 2 days ago
2023 vintage. Light-medium body with a consistent palate presence. No über-demonstrative characteristics but no gaping holes either. Pleasant, pretty and unafraid to converse throughout. At $15.10 resto cost a bottle, beyond decent value with most red Bourgogne efforts running me $35-$50 these days. Picked up two cases. The proverbial cheap chicken and the nice price. 03.28.25. — a day ago
2023 vintage. Medium/medium-heavy body. Earth and girth. Chunk and funk. Sprinkle in some spice along with price and you've got the recipe for something nice. 03.28.25. — a day ago
2022 vintage. Seduced the last few years by this producer's "Vieilles Vignes" St. Joseph efforts. This one rolls in the mid $20's resto cost and has washboard abs. Tough to say no for the QPR and I didn't. No fat on this effort (unlike the VV) but an excellent food wine. 03.27.25. — 2 days ago
2022 vintage. 03.28.25. — a day ago
2021 vintage. 03.28.25. — a day ago
2022 vintage. Tasted via Coravin. Medium-heavy body. In a weird place place currently. No specific component or phase of this wine showing well except for the body. 03.27.25. — 2 days ago
2022 vintage. Slightly ripe and opulent without getting over the top. Really nice, entry-level, Napa cabbage that can hold an audience. Medium body. $24.10 a bottle resto cost. 3 cases please! 03.28.25. — 3 days ago
Scott@Mister A’s-San Diego
2023 vintage. 03.28.25. — a day ago