David White

9.0

Delectable this is Dama Seven Hills vineyard Merlot 2018 — 6 hours ago

David White

9.3

See earlier notes and at 7 years old it’s integrating nicely and I’ve several I should consume next four years
Nose of berries cedar box and chassis
Smooth tannins and silky texture with Cabernet Franc to the fore
Plenty to like with a good long finish. — 8 days ago

David White

9.4

As per earlier notes excellent Basket Pressed Cabernet with bold flavours and silky tannins — 13 days ago

David White

9.0

Light ruby Sangiovese that is vibrant, fresh and has plenty of aromatic complexity with a nice acidity In the mouth, the wine has sweetness contrasted with salinity which pairs excellently well with all manner of foods. 14,5% Abv but it’s well integrated. — 21 days ago

David White

9.2

Something different from Tumbarumba (near Canberra Australia) 99% Sangiovese long dry finish with strawberry hints and mandarins. Well balanced and nice acidity. Stuart Knox of the real review rated it 94 points. — 7 hours ago

David White

9.3

Very refined and elegant Pinot with subtle flavours acidity and integrated tannins
James Suckling has rated Escarpment single vineyard Pinots very highly and his top was 99 pts for one of the 2013 offerings
And at 10 years I like the precision and clarity of the PAHI
This Martinborough pinot is up there with the best of Central Otago
Probably would develop further in the next 3 or 5 years

— 10 days ago

David White

9.3

Really enjoying the aging FMC at 6yrs still improving and getting better
Golden liquid with honey mead and infused citrus flavours with a long satisfying aftertaste, yum
13% Abv.
Have a number tucked away and looking forward to trying again in a couple of years.

— 20 days ago

David White

9.0

Always consistently good — 2 days ago

David White

9.3

Strawberries raspberries and vanilla aromas on nose light ruby colour and flavours carry through to the palate with great balance of fruit acidity and silky tannins.
Long lasting aftertaste, quite a package — 6 days ago

David White

9.4

Nice South African wine dinner Wednesday at Angelo’s Cabarita on Sydney Harbour
Eight wines served with typical South African food so pairings were important as food can be quite spicy (Kingfish Crudo, Peri Peri Chicken, Bunny Chow Lamb Curry, Boerewors, Rib Eye and Malta Pudding)
The 2019 Kanonkop Paul Sauer Bordeaux blend from Magnum was excellent as was 2021 Meerlust Bordeaux blend as well as the 2017 Kanonkop Pinotage from Magnum. Also interesting was 2007 cold fermented Nederberg Edelkeur with the pud.
Great night.
— 12 days ago