Nice garnet red color with ruby highlights, fruity nose of red fruits, nice line of acidity and a concentrated body with soft tannins, an easy drinking Barolo. — 20 days ago
Something different from Tumbarumba (near Canberra Australia) 99% Sangiovese long dry finish with strawberry hints and mandarins. Well balanced and nice acidity. Stuart Knox of the real review rated it 94 points. — 22 days ago
Terrific NZ Pinot, nice clean lines of fruit and acidity and has silky smooth tannins.
This has matured nicely since my last bottle three years ago.
Have another one which I’ll try at 10 years. — 9 days ago
Opaque black dark red colour with a bright red to dark hue. Smoky dark plum and liquorice scents and peppered clove scents Rich plum and liquorice fruits carry good weight and it has a plush feel across the palate. Scorched earth, dried meats, Very polished tannins yet structurally sturdy and firm. The long finish has black pepper characters. — 16 days ago
Strawberries raspberries and vanilla aromas on nose light ruby colour and flavours carry through to the palate with great balance of fruit acidity and silky tannins.
Long lasting aftertaste, quite a package — a month ago
Bordeaux Blend- Cabernet Sauvignon 70%, Cabernet Franc 15%, Merlot 15% 2018 was wet season and this impacted the normally bold style.
It is still full bodied - deep ruby red colour - but t’s a more lighter, elegant classic style, with blackcurmat red berry and cassis. So what is lost in power is replaced by a more refined and elegant wine.
— 14 days ago
A nice merlot that displays sweet cherry and cranberry aromas on the
nose. On the palate mouth-filling spices with silky tannins and finishing with a hint of mandarin. James Suckling awarded 93 pts. — 22 days ago
David White
Crimson with nose of scented violet. A mouth filling harmonious wine that’s textured with graphite, blackberry, cedar, and a hint of crushed violet which develops with time.
Smooth tannins and a nice line of acidity, with long after taste.
Probably near its peak at 10 years and has further developed from last tasting in 2013 — a day ago