Kurt Schuster

8.9

Having this at Trattoria Polese with Roman fried artichokes, Cacio a Pepe pasta, and then finishing it off with pizza with dried beef and arugula, it’s heaven.  — a month ago

with Denise

Jeremy Shanker

Sommelier at RN74

9.0

Balanced and delicious Lambrusco. Perfect with Lucali Pizza. Delicate and balanced style. Boysenberry, smoked meat, and wild herbs. — 9 months ago

Pooneet K

9.0

An excellent value dolcetto. Simple but pure, fun, lots of good red fruit, good acid, nice pairing with pizza one night and roast chicken thighs with a ton of garlic the next. — 3 years ago

Chalise Grogan

8.9

Crazy easy to drink, great with pizza — 2 months ago

Lucas B

8.9

Extremely drinkable wine. Very good with pizza. (2019 vintage) — 5 months ago

Liz O'Neal

9.0

Fruitier than I love but will pair well with pizza. Similar to a beaujoulais - backup option at A16 because they were out of the SP68 — 9 months ago

with Shannon

Diana Cristina Patiño

9.1

Homemade pizza with a 2016 Chianti Classico Riserva from Castello di Monsanto. The wine displays aromas of red currant, black berries, spices, licorice, green pepper and some other herbal notes. The palate confirms the nose with the dark berry notes. Medium finish and some chewy tannins. We decanted it for 1 hour. Lovely bottle for the price point.
#chianticlassico — 3 years ago

Steve Rura

9.1

It really is a great pizza wine! 100% California Sangiovese. Perfect grape juice for an Italian-American slice. — a month ago

Sylvie schryburt

8.9

Très bon, un Chianti Classico respectable, se boit très bien, acidulé et un juste un peu de sucre (2.3g) mais sans excès. Un peu boisée et légèrement tabac, cerise noires Excellent avec pizza, sûrement avec viandes au BBQ aussi. Le dessin, viens avec l’étiquette :-) SAQ $24.95 — 9 months ago

Eric Laychock

9.0

Dry and soft tannins. Great with pizza. — 2 years ago