Chris Buggy

9.0

Cherry, herbs, good acidity, medium tannins-good pizza wine — 11 days ago

with Jennifer

Austin Baird

8.9

Bargain of the year! This Corvina sings with bright strawberry and currant, dry tannic structure, and subtle leather/spice. Great with bruschetta or pizza! — 3 years ago

Vanessa

9.1

Merry Christmas 🎄 to those celebrating.

Homemade pizza calls for a delish Tuscan, Sangiovese-based blend.

This wine is deep ruby. It has medium(+) intensity in aromas. Aromas are developing and include primary notes of black cherry, blackberry, plum, violet, tomato leaf, black licorice, black pepper, and dried mint, secondary notes of cedar, nutmeg, cardamom, clove, and tertiary noses of tobacco, leather, and barnyard.

This is a dry wine. It has medium (+) acidity, a full body, medium alcohol, medium tannins, and medium intensity of flavors that mirror those on the nose. The finish is medium(+).

Tignanello, Marchesi Antinori. Toscana, IGT. Vintage 2014. ABV 13.5%. — 5 years ago

with Deked1

Andrew Seiler

8.9

Back home from the Hamptons…pizza.
— 3 months ago

Steve Rura

9.1

The 2023 is a blend of 40% Barbera, 40% Dolcetto, 14% Montepulciano, 6% Sangiovese. @Delectable Wine not a pure Sangiovese. Still a delicious pizza wine, or in my case, Monday night pasta wine. Cherry, raspberry and herbal tea - just as Broc says on the website ;) Easy to drink and uncomplicated. — 6 months ago

Vanessa

8.9

Medium-bodied red with notes of tart cherry, kirsch, blackberry preserves, licorice, dried oregano, nutmeg, and clove. Pairs well with an oyster mushroom pizza with arugula, smoked mozzarella, and rosemary. — 4 years ago

with Deked1

Ray Vanderhoff

9.0

100% Santa Barbera Sangiovese fermented via Carbonic Maceration. Bright garnet color with a ruby core. Bright aromas of red berry fruit, violets and minerals. Flavors of red cherry, raspberry, currant, cranberry and strawberry fruit with additional notes of rhubarb and that hint of mineral. Medium length finish and crisp acidity. Quite tangy and refreshing. Light bodied and easy to drink. Very Beaujolais-like. Excellent pairing with the meat lovers pizza we had today! — 4 months ago

Eric Laychock

9.0

Dry and soft tannins. Great with pizza. — 4 years ago

Stephani Nelson

9.0

Drank with pagliacci, December 2019. Light red. Great with pizza. — 6 years ago

Eric W Brown

9.0

Great acidity.paired well with pizza — 6 years ago