Steve Rura

8.6

Average Sancerre. With lemon sole en papillote, asparagus, tomatoes and olives. — 16 hours ago

Steve Rura

9.0

A very different Sauvignon Blanc with intense lime acidity and a light saline quality that reminds me of a Muscadet. Nothing like the grassy stuff from New Zealand 🙂 10.5% alc. — 8 days ago

Steve Rura

8.8

As expected, a crisper and more astringent expression of Chardonnay. Closer to Sauvignon Blanc. Another happy white Burgundy. 13% alc. — a month ago

Steve Rura

8.6

Lacks a little life. Wishing for more acidity on the finish. Nice minerality and substantial body makes this a good option for chicken. Pale lager colored. 13.5% alc. — a month ago

Steve Rura

9.0

Excellent. Tight and minimally oaked. With chicken and mushrooms. — 2 days ago

Steve Rura

8.0

Blend of Chardonnay, Pinot Gris, Pinot Blanc, and Sauvignon. The flavor profile is interesting with funky cider notes, but it didn't hold up to my very autumnal scallops, pancetta, Brussels sprouts, potatoes and apple puree. Would have been better as an aperitif, but still not my style. Cloudy golden color, 10.5% alc. — 8 days ago

Steve Rura

8.8

Quite nice for a simple oaked Chardonnay. Notes of pineapple and vanilla. With chicken, polenta, balsamic mushrooms and heirloom tomatoes. Enjoying this more than last year's. — a month ago

Steve Rura

8.7

My last Rebenhof bottle. I don’t think I’ve had aged Sauvignon Blanc before (2 years in 500L Austrian oak)((@Delectable Wine this isn’t Riesling 🙂!)) Smooth, lager-colored, and nutty. Great for mid-Autumn. I had it with my go-to spaghetti alle vongole, and the pairing wasn’t bad, but not excellent. I’m afraid I prefer more youthful SB with zing. The Rebenhof Klassik is my top choice of the 3 bottles I tried. — 8 days ago

Steve Rura

8.9

Big, bold and tannic. After an hour and a half of air, still a bit harsh, but otherwise a good Barolo. — 23 days ago

Steve Rura

8.4

Brooklyn block party! 🎉 Looks like and almost tastes like a cider. — a month ago