Steve Rura

9.1

Sparkling, green apple, almost like a dry cider. The crispness went well with creamy lemon and maitake mushroom fettuccine. — 2 days ago

Steve Rura

8.7

Steve had this 9 days ago

Steve Rura

9.2

Great cab blend! Very smooth, very dark fruits with sweetness that ends in a tannic, dry, spiced finish. Had it with oven roasted salmon in white wine sauce, lentil salad, and green cabbage seaweed slaw. — 25 days ago

Steve Rura

9.3

Very full for a white (15.14% ABV). Honey, melon, pineapple, and vanilla oak. Close to a Chardonnay style with a long floral finish. Blended with Viognier. — a month ago

Steve Rura

6.9

Terrible wine! Good thing this is all going into risotto and mussels. — 3 days ago

Steve Rura

8.5

Brooklyn block party! — 24 days ago

Steve Rura

9.0

It's a blend, but Chardonnay is definitely dominant. Nice acidity and minerality up front, with a long structured finish of pear and spiced baked apple. Prominent oak and some nuttiness. Good with roasted chicken and welcoming Fall, but don't serve too cold. The 2017 vintage doesn't disappoint. — a month ago

Steve Rura

9.0

High quality citrus and vanilla oak. Notes of pineapple. Went very well with seafood risotto and saffron mussels. I enjoyed this wine, but it’s really overpriced. — 3 days ago

Steve Rura

9.3

Might be the best California chard I've tried. Yes, it's big on flavor and oak, but still very balanced and fresh thanks to some acidity. Very long mineral finish with baked apple and peach. A good one for early Fall evenings. — 13 days ago

Steve Rura

8.5

For cooking. High acidity and dry. Adds a zing to your sauce. A little flat on it's own. — 25 days ago