Kopke

Kopka Colheita Port Blend 1966

9.6

Medium tawny in color; golden raisins, toasted caramel; and honeycomb on the nose; medium acidity; high tannins; tastes like chocolate, and dried cherries with a long finish. — 22 days ago

with Jason, Nellie and 2 others

Ted, Douglas and 6 others liked this

W. & J. Graham's

Vintage Port Blend 1980

Alvaro Bustillos

9.3

Florenxio ismael greg marco juan — a month ago

Jan liked this

Taylor Fladgate

Quinta de Vargellas Vintage Port 1995

"Odedi"

9.3

Taylor Fladgate Quinta de Vargellas Vintage Porto 1995, Portugal

#AgedWineTuesday

Ruby in color and cloudy, with a wide reddish/ brick rim.

Sweet nose with cedar, vanilla, honey and chocolates.

Sweet on the palate with black fruits, tobacco, cereal, vanilla, licorice, light wood, chocolates, coffee, light cola and peppercorn.

Long finish with soft tannins and tangy cherries.

This 29 year old is still drinking beautifully. Nicely balanced and elegant. Rich and fruit forward.

I don't see it getting any better from this point on. Peaking now and will continue to drink nicely in the next 5 to 7 years.

Delicious right out of the bottle, and a gorgeous dessert wine.

93 points.

$100. — 3 months ago

Paul, Douglas and 12 others liked this

Yarra Yering

Underhill Shiraz 2022

Bob McDonald

9.7

At the Yarra Yering dinner in Brisbane last Thursday ( 3rd October 2024) with winemaker Sarah Crowe. Sarah said that Underhill was the ultimate Shiraz produced by Yarra Yering which came as a surprise but then again Dry Red No. 2 is a Shiraz blend. This was fermented and matured in a special large cask of 3500 litres. Sarah explained that the extra large cask meant less oxygen ingress, slowing down the maturation. An excellent new world cool climate Shiraz. Dark fruits and spice with chewy tannins. 98 points from James Halliday. — 29 minutes ago

Ira liked this

W. & J. Graham's

Late Bottled Vintage Port Blend

Rock Roll

8.9

Hos Thea- Oslo — 2 months ago

Quinta do Noval

Vintage Port Blend 1995

Rufus King

9.5

Lovely aged Port, served after dinner at Gaudy at Magdalen College, Oxford, England — 3 months ago

Bindi

Quartz Macedon Ranges Chardonnay 2015

Bob McDonald

9.7

At my 2015 Chardonnay Challenge the Bindi Quartz was the consensus winner from 6 Chardonnays. Ripe grapefruit and mineral - very balanced. Finishes with a touch of moreish salinity. Quite an achievement to finish No. 1 in this field. — a month ago

Tom, Tom and 16 others liked this