Beautiful vintage port. As good as they come! — 9 days ago
Wow. Extraordinary. — 3 days ago
Nice easy drinking port with fruit forward flavors and a smooth finish. — a month ago
1991. Decanted. Much better after 24 hours of air and still singing after 48 hours. I got raisins, dried cherry, a lot of orange peel, fresh herbs, some wood, a bit of cigar, but I was truly surprised by the citrus I got in each visit. Really loved this. Definitely let it air for a day at this point. — a month ago
My 4th spin with this vintage and it's holding steady, if a little more reserved than it was in youth. The 16s were super open and drinkable young but have added more of what you'd expect in it's youth, more structure, more density, just more serious. Decant if having right away. If you can plan it, splash decant briefly and rebottle it with the cork open for 24 hours. — a month ago
A somewhat nutty nose, with brandy undertones, and a Palate like great pecan pie, with candied cherry pie filling, butterscotch and caramel. Delicious, smooth, silky. — a month ago
Oceanic. Some smoke. Raisin and caramel. More like Madeira! Astounding length. Salty, biting. With almost a peppery bite on the finish. Tongue salivating. Perspiring. This heats up the body. Palate is perfect. Nose falls down a little- but this was from open bottle in enomatic so may not be the wine’s fault. — 20 days ago
I have no words. Friend bought from a yard sale for $8. Has now been open for three weeks in the fridge. Best condition wine I’ve ever had with this amount of age on it. Captivating. Unreal. — a month ago
Sdim
Complex right after uncorking and gets better. Consistently good. Great value. Buttery in mouth. Slight amaretto aroma
with fig,raisin, ripe banana, toffee, hazelnut, hint of orange peel in nose and palate. — 21 days ago