Tawny Port


Grandfather Fine Old Liquer Port Blend

NV. 19% Alcohol.Tawny Port from Penfolds in Barossa, Australia. Our go to tawny. — 4 days ago

Mike, Sharon and 4 others liked this


Antique Tawny Port Blend

Great aromas and smooth rich taste. — 23 days ago


Fourre-Tout Yarra Valley Barbera Blend 2017

Made by Tom Carson of Yabby Lake fame in the Mornington Peninsula. Tom is also a respected Show Judge in demand around Australia. Serrat is his personal label with French wife, Nadege. They also import a range of Burgundies. “Fourre Tout”- the English translation meaning “Catch All”. This is a field blend of Barbera, Malbec, Grenache, Pinot Noir and Nebbiolo. Mid Ruby in colour. Plummy aromas with black and red fruits. Strangely can see the spicy Malbec on the nose more than the other varieties. I was expecting this to be a more frivolous red than it turned out to be. This had good structure and tannins - would benefit from a few years in the cellar. Went well with Chicken Pie. Footnote: Serrat is a Caledonian word meaning High Density Planting. Serrat has 8000 vines per Hectare producing less than a bottle per vine. Next in a few years. — 15 days ago

Severn, Ceccherini and 10 others liked this


Colheita Porto Port Blend

Always finish the night @ Solar with 40 year NV Tawny Port. — 10 hours ago

Anthony De, Tom and 7 others liked this

Symington Family Estates

Warre's Vintage Porto 1977

At the Downs Club Magnum Dinner and this was a great way to finish the evening with a Magnum of Warres VP. Just a medium ruby in colour. Typical burnt rancio notes. Resolved tannins and spirit - drinking beautifully at its peak. Drink or hold for a few more years. — a day ago

Paul, David and 8 others liked this


Original Vineyard Pinot Noir 2010

Bindi is certainly one of Australia’s top Pinot Noir and Chardonnay producers and this is their second best Pinot cuvée after Block 5. This wine is light to mid Ruby in colour. Earthy dried plum notes with some spice. So balanced and resolved that nothing stands out as it did when it was young. The black cherry aromas in its youth are largely subdued. Still retaining some power and persistence. Conflicted as to whether I liked it better in its youth or now in its maturity. — 14 days ago

Daniel, Scott and 11 others liked this


Old Tawny 10 years old Porto

Nice! Dracks på Wine Mechanics, gbg. — 12 days ago

Taylor Fladgate

10 Year Old Tawny Porto Blend 1692

I have yet to have a tawny that’s bad, this one follows suit. — 23 days ago


Colheita Porto Port Blend 2016

Not too sweet. Aromas of dates, toffee, butter. Good acid on finish, slight bitterness. Great with apple tart and sweet potato pie. — 14 days ago

Trixie, Daniel P. and 2 others liked this


Nice! Happy Thanksgiving!🦃🥧