We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
This 2018 was so delicious young that they didn’t last more than a few months in my cellar. It would have been nice to keep a couple for a few years like you did.
Nice! I love Mourvèdre but am always skeptical of the ones from the southern part of Spain (Jumilla, Yecla, etc.) because they never quite seem in balance to my taste.
Jim Powers
Jim had this 2 days ago