Grgich Hills Estate

Estate Grown Napa Valley Merlot

Great merlot using Coravin to dispense — a day ago

Dave liked this

Realm Cellars

The Falstaff Napa Valley Cabernet Franc Cabernet Sauvignon 2007

Bernard Rethore

Yum yum sauce for my palate. Patience was rewarded. Cork was fairly dry so be careful when u open yours - use a Coravin — 14 days ago

Susan Rethore
with Susan

De Ponte Cellars

Dundee Hills Pinot Noir 2009

Nice acidity, little bitter on the end, used a coravin over a month, almost no discernible diminish. Fresh cherries, light funk on the nose, minimal wood. — a month ago

Sterling Vineyards

Vintner's Collection Central Coast Riesling 2010

Pulled a glass w/ Coravin. Great meritage & will revisit again in a few weeks/months/ year. — 4 days ago

Domaine Faiveley (Joseph Faiveley)

Chambolle-Musigny Pinot Noir

Bright and acidic. Large format from the coravin program. — 22 days ago

Eric liked this

Couvent des Jacobins

St. Émilion Grand Cru Red Bordeaux Blend 2009

Again and with Coravin, still a very good wine. 2009 is a very drinkable vintage at this moment — a month ago

Jeff, Peter and 2 others liked this

Château Palmer

Alter Ego Margaux Red Bordeaux Blend 2009

Another case of coravin failure. This was superb when first accessed but had lost a hell of a lot on the nose a few days later. So many of those wonderful floral, spicy notes were just completely gone or muted(!)

— 2 months ago

Jonathan, Chris and 7 others liked this


Godolphin Barossa Valley Cabernet Sauvignon Shiraz 2005

David Singer

From a #coravin bottle god knows when. Delicious, almost oozing mint chocolate coffee, red current & plum, toasted vanilla bean, solid acid to balance this hedonism — 11 days ago

Ira and Eric liked this

Azienda Agricola Barbacarlo di Lino Maga

Barbacarlo Provincia di Pavia IGT 2011

Many have said to be weary of bottle variation, but this was incredible last night. Tasted with the importer here in Australia - Michael at Quelvino. Previously Coravin-ed bottle, so maybe why it didn't have the spritz everyone talks about.

So inky and meaty. The palate screams sour cherries with an array of spices and herbs. There's a richness imparted by some RS too, I feel. What stumped me the most was the finish - started of big and tannic, then evovles into this subtle drive that goes on and on. I'm guessing this is still too young, with such heavy fruit. Can't wait to try more of this.

Note: The cuvee came with analysis values, which showed good TA and pH for a red. Alcohol was in the low 13's and it was surprisingly dry (0.8 g/l if I recall) - could be fruit sweetness that I was tasting. The spritz mentioned is a common feature of the wines because they finish fermentation in bottle. The grapes used are mainly Croatina, Uva Rara, and Vespolina (also known as Oltrepò ughetta). Italy's OG natty winemaker, making wines from a single cru (monopole?).
— 2 days ago

Domaine Léon Barral

Faugères Carignan Blend

Touched for the first time with Coravin one month ago. Still a fresh and healthy wine. Lovely Faugeres. — 2 months ago

Jan van, Peter and 1 other liked this