Michael Greene

9.3

Poured from Coravin. Earth, plum, hint of raisin. Silky mouthfeel. — 6 days ago

David Schneider

9.3

This wine was even better on night two (with the help from Coravin). Beautiful supple texture, big long finish. Simply gorgeous Beaujolais Just 300 cases produced. Thanks JR! — 24 days ago

Martijn

9.4

2012 vintage on 12.12 (2018)
Opened half a year ago and used the Coravin. Time was on her side!
Wow! Great wine! Black berries, spicy and long finish (over a minute). — a month ago

with Diederick

Mark Flesher

9.1

Served from Coravin. I can see why the average CT for these wines hovers around a 91. This wine seems to drink in 'reverse.' Has a powerful purple and black fruit opening, but then really thins out quite a bit to a sweeter purple fruit and fig-rich finish. Definitely not a bad wine. Almost wondering if I didn't open this one too early, but not so sure as this one sort of has somewhat of a tart fruit finish. Not that it wasn't an enjoyable tart finish, but not what I was expecting. Just seemed to be all over the place. Would I kick this one out of bed for eating crackers? Naa....I'd probably eat a few myself. I think this wine showed better at the winery. If you have these, I really can't tell you whether or not I'd drink or hold....a little confused by this one! Might be worth popping the cork on the remaining half of the bottle, re-corking in an hour and coming back to the remainder tomorrow! — 2 months ago

E & K G

8.9

Opened with Coravin and it seemed to have a musty smell to start that blows off after 5-10mins in the glass.

Somewhat austere to start without much fruit showing. Still has some good tannins. — 9 days ago

Martijn

9.9

2007 vintage on 26.12.18
With the Coravin poored 5 hours before dinner.
Dark purple red with a thin edge.
Rosemary, cinnamon, wood, blackberries, vannila, tar, broth. Complex wine in the positive way. It lasts for minutes. Wave after wave..... — 25 days ago

Martijn

9.6

2011 vintage on 12.12.18
We opened this one 6 months ago using the Coravin.
This is a truly great wine. You do not have to put your nose in the glass.... it is there and it stays there. WoW. Red fruit, tar, leather, black fruit, sandelwood. Close to perfection for me.
— a month ago

with Diederick

Martijn

9.4

2013 on 3.1.18
Paired with home made duck confit with mash and red cabbage.
Great wine! Transparant brick color. Red fruit, chocolate even and tobaco. With Coravin so looking forward to see this developing. — 17 days ago

Martijn

9.4

2007 vintage on 26.12.18
With the Coravin. Poored 5 hours before dinner. Nice purple red color. Cinnamon nose. Loads of fruit, hints of tar and rosemary. Well balanced in the mouth. Paired very well with the vennison and red wine port sauce. It “competed” against the Chadwick 2007. — 25 days ago

Tom Hamilton

9.0

Coravin model two allowed me to tap into this 70 year old bottle. Smooth at first, didn’t improve much during the first 30 mins. Stayed solid throughout. — a month ago