Capiaux Cellars

Pisoni Vineyard Pinot Noir 2014

Sunday night stab with my buddy Coravin. Great balance and density. Black fruit, cola reduction, and tobacco dust. Nice and rich. $40 on Last Bottle. Really nice Pinot 👍 — 5 days ago

Shawn, Mike and 18 others liked this
Kirk Feyereisen

Kirk Feyereisen

@Eric Shanks thought about biting on this one, looks like I missed out!
Mark Flesher

Mark Flesher

I was a part of killing a 1998 of his, cannot recall the designation, that had been forgotten about in the back of a friend's cellar. We were all very skeptical, but that was probably the best bottle of Pinot I have had to date. These wines have immense structure. In my opinion a lot of the younger bottles tend to be rather closed. Nice note!

Sea Smoke

Southing Estate Vineyard Pinot Noir 2014

Awesome and with my birthday Coravin — 11 days ago

Carter Cellars

Truchard Vineyard Merlot 2010

I was very excited to try this and was not let down. The first word that comes to mind is “scrumptious” (which is weird because I never use that word nor do I know anyone who uses that word). Really graceful and beautiful. I would pair this with two tickets to an Arctic Monkeys concert 😉🔜👀
Tasted with Coravin
— a day ago

David, Shay and 4 others liked this
Bill Bender

Bill Bender Premium Badge

Simmer down and pucker up!
Julia Geisler

Julia Geisler

@Bill Bender a truly great band!

McGah Family Cellars

Scarlett Cabernet Sauvignon 2015

Coravin experiment. 3 months versus 3 days.

Overall, for this wine, I think the coravin treated the bottle very well. The 3 month old was slightly further ahead and had a more muted nose.

But, this is a robust ol’ girl and I worry about a more delicate flower.
— 10 days ago

Kim, Severn and 34 others liked this
Marc Stein

Marc Stein Influencer Badge

Have done the experiment with robust wines and delicate flowers at 30, 60, 90, & 120. what’s that old song say...”Won’t be fooled again!”...Love to use it for By the Glass wines in off season, but that’s about it. It’s not going anywhere near my good wines at home. Thanks for the info and confirmation


@Marc Stein there is no doubt in my mind that coravin changes the bottle!! I have a very dull and coarse palate and even I can tell!
excited for the eto due out in July
MaJ CappS

MaJ CappS

Truth! The Coravin is a brilliant tool when my wife is away, and I can split a bottle over 2 nights. That’s about it for me.


Bricco Boschis Barolo Nebbiolo 2013

Tasted via Coravin as part of Capital Grille's by the glass program. Bright, plenty of energy, red fruits and minerals. Sustains on the palate, decent complexity. Good acidity makes it food friendly. — 15 days ago

Anthony De, Rory and 14 others liked this

Produttori del Barbaresco

Muncagota Riserva Barbaresco Nebbiolo 2007

Tried via Coravin. Apparently the bottle had been "tapped" for the first time quite a while ago. Tasted quite fresh, perhaps that's the distinctive mint quality I often find present in Montestafanos from Produttori. Red fruits and considerable depth, it sustained well in the finish. — 10 days ago

Hugh, Ira and 16 others liked this

Baron de Luze

Bordeaux Contrôlée Sauvignon 2000

very good 2000! used coravin — 7 days ago

Ansitz Dolomytos

Dolomytos White Blend 2005

Skin contact, high altitude, aged Riesling based white blend via Coravin - holy moly. — a month ago

Anthony De, Ted and 2 others liked this
Scott Petrus

Scott Petrus

That wine is dolomite


Riserva Vino Nobile di Montepulciano Sangiovese 2011

Similar notes to last ones. Coravin-ed about 6 weeks ago, opened fully today. Decanted for about 1 hour, which increased the bitter cherry aspects and the midpalate tannins. Coravin/cork held with no discernible decline. — 6 days ago

James liked this

Domaine Y. Clerget (Yvon Clerget)

Volnay Pinot Noir 2015

Coravin from LM - subtle, medium acid, balanced, light tannin, ripe cherry and berries — 6 days ago