Willem Booij

9.4

Day one is was good, day 2 (Coravin) it is bloody fantastic. Just a wine some Pomerol producers hope to make with their grand vin. — 25 days ago

Michael Greene

9.3

Poured from Coravin. Classic meursault flavors of baked apple and hazelnuts. Great acidity. Drank alongside an 09 roulot Bourgogne blanc. This was richer and rounder. Terrific pairing with lobster — 12 days ago

James Forsyth

9.9

Crazy depth, tar, balsamic notes, turning slightly tertiary, ripe dark fruits, lots and lots of leather. This is one hell of a wine. Hit it up via Coravin - a sip will do. — 2 months ago

Iwan

9.1

My first time using my new Coravin. Fun toy. This is a beautiful, very drinkable wine, albeit a few years too young. It feels like it’s holding back a little though, almost like a powerful car that is confined to the speed limit. — 7 days ago

Daniel veit

9.5

Pull from Coravin so didn’t get to enjoy a complete bottle. But. This wine was bandaid and dried cherry and smoke. Really good. — 5 months ago

James Forsyth

9.4

Delicious and juicy. The 2018 Hansel South Slope Pinot is a big boy that keeps on giving. A voluptuous Pinot. Really good. Hitting it up with my Coravin. — 3 months ago

MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Very pale ruby lightly cloudy color. Almost seems like a Rosé. Very Pinot Noirish #Garnacha #Spain #spanishwine with Coravin it didn’t express all its nuances. Once uncorked it had fine red fruit and cedar and sweet smoke aromas and flavors. Interesting. — 12 days ago

Roberto Carli

9.7

Wow! Fourth tap from Coravin, now 4 months in and finally showing great — 2 months ago

Eric S

9.3

Blackberries, meaty minerals, and cheesy socks. Big acid and almost hot but not in a bad way. Big big wine in great shape. Nose is slightly corked or would have rated higher. Nothing of the kind on the palate. Weird Coravin experience- when I pumped it the cork came about 1/3 of the way and the nozzle spit wine at me. Guess I’m killing the whole bottle tonight. — 2 months ago

MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

What a difference with #coravin and #uncorked it is a thousand times better opened. deep garnet. Black fruit ground pepper and thyme and lavender. #saintjulien #bordeaux — 3 months ago

with Rosario