Jenks

8.9

80% nerello mascalese, 20% nerello cappuccino. 13.5%. Italy always with the odd grapes. Big acid, juicy, bright. Good w. eats. — 5 days ago

Jenks

9.0

Dark fruit, dried herbs, cigars. Id like to smoke a cigar with this, f yeah. Feel like a bit more acidity would knock this out of the park but it isn't supposed to be Chinon. I dig for $25. — a month ago

Jenks

9.2

Jenks had this 2 months ago

with Andrew, Jenny and 1 other

Jenks

9.4

Favorite of all the sisters. Posting beers to wine apps isn't my thing, but this is very much a wine like beer. Saison, Brett C, peaches, white wine barrels. Tastes as such- white peach, grapefruit, restrained acid, mild funk, champagne like carbonation, drying finish. Stellar. — 5 months ago

Jenks

8.7

Normandy style cider from Michigan, tho I think it's fermented with saison yeast. It's about half the price of Domaine DuPont. Pays d'Auge it isn't, but I can crush it for 9 bucks. — 24 days ago

Jenks

8.9

@delectable bottled by Coiled Wines, Walla Walla/Boise. Columbia Valley fruit. Lemon curd, meringue, light oak, balanced acidity. This screams for charred fish on the grill which is exactly where im headed. — 2 months ago

Jenks

9.0

Slight haze says natty, taste says fresh af, honey, faint apple, stone, bee taint, pound town. — 2 months ago

Jenks

8.9

My grandmother was/is the best pie maker I've ever known. Every meal finished with pie, always. Stiff peak meringues, fruit cobblers, homemade pie crust- all decadent and excellent. One of my favorites of hers was lemon meringue, with lemon curd and this wine reminds me of that pie. — a month ago

Jenks

9.0

Really should have waited on this but didn't remember what it tasted like so...yeah, firm, structured, ripe berry, will be excellent in a few. ISO more. — 2 months ago

Jenks

9.0

Kermit Lynch. Sauv blanc. 💦 — 5 months ago