Kumeu Village
Chardonnay 2017
Cliffs notes from the back label: sustainably farmed, hand harvested, whole cluster, wild yeast, extended maturation on lees. Bright and lemony, tastes like village style burgundy except it’s from the north Island of NZ. $20. — a month ago
4 Monos Viticultores
4 Monos Vino de la Sierra de Gredos Garnacha Blend 2017
Jose Pastor Selections. Grenache blend from Madrid. 13.5%. Bright, fruity, fresh. Nice taco wine. — 9 days ago
Grosjean Frères
Torrette Valle d'Aoste Red Blend 2018
High elevation Petit Rouge from Valle d’Aosta. Bio. Big strawberry and blackberry, earth. A little air did this wonders. 13%. 👌 — 17 days ago
Sébastien David
Hurluberlu Cabernet Franc
Goatboy. Natty Loire cab franc. Slightly carbonic. Cherry jolly rancher. Herbs. Funk. Could drink chilled but not today. — a month ago
Il Dominio di Bagnoli
"Classico" Friularo di Bagnoli Raboso 2015
100% Raboso, this is a first. Luxardo cherry, tannin, tobacco, spice, richly textured for a 13.5 wine. — 14 days ago
Jenks
I used to drink the fuck out of this wine back in the day. Revisiting. Big tannin, dark fruits, nice mineral component. The acidity keeps it in check. Christy says Fruit Roll-Ups. For $22 I'll keep going back to it from time to time. — 7 days ago