Jenks

9.1

I remember having this at the winery 4 years ago and thinking at the time it was one of the best sav blancs id ever tasted, which is easy to say in that setting. Revisiting and it’s still excellent, but I’m drinking it in my kitchen. More soft peach than typical passion fruit. Wonderfully balanced and unique. Martinborough > Marlborough. 12.5% $22 — 5 days ago

Jenks

8.9

Nice little Fumé. Citrus fruits and peaches, minerals, grass. Paired with steelhead trout and asparagus. I’ll buy this all summer for $22. — a month ago

Jenks

9.1

3 pack terroir series buy from Cristom- McMinnville, Dundee Hills, and Eola-Amity Hills. I wish i could open all three of these at once. Classic bright cherry, medium acid, light wine- I think this is the highest elevation of the three. Cellar would do it justice tho it’s real nice now. — a month ago

Jenks

9.0

Dry, granny smith, lees, nice acid. — 17 days ago

Jenks

9.1

Oregon > France — a month ago

Jenks

9.1

Damn, last one. Crisp apple juice, pear, little petrol, nice acid. Excellent German Riesling. — a month ago

Jenks

8.9

Bjornsen Vineyard is in the middle of Eola-Amity Hills. This gamay shows big acid, tart fruits, tannin. Gonna hold the rest of these for a bit. Promising. — a month ago

Jenks

9.1

2nd bottle of the three AVA series. Noticeably riper than the McMinnville but really tasty. Eola-Amity up next. — 25 days ago

Jenks

9.0

‘14. Been open for 12 hours and needed every bit of it. Tart cherry, raspberry, fresh. Firmly structured but duh, beaune. Long life ahead here. Would love to revisit this in, I dunno, a fucking decade? — a month ago

Jenks

9.0

Dig this Pinot Blanc. Sister n law brought a gaggle of Oregon wine to thanksgiving last year and this was the standout wine for me with all that heavy food. Big citrus fruit and minerals, gripping acidity, twenty bucks, pound town. — a month ago