Hands down, one of my new favorite sour session beers. Made in Brattleboro,VT. Hermit Thrush makes one mash and then uses that base (parti-gyle) for a few different beers, adding different ingredients or aging methods to get a few different finished brews. This is the base beer, the other versions are even cooler.
I'd love to be drinking this on a very hot, sunny day, alas it's mid-30°F here and rainy. It's very refreshing, light molasses in color, a touch over the sour threshold for many folks, perfect for me. 3.0% ABV — 21 days ago
Crazy beer with yuzu and salt — 7 days ago
Good for making bread — 15 days ago
Foreign Objects Beer Company. Solarys, Ale with Hops. 6.8% ABV.
Damn! Treehouse good. — 5 days ago
A brownish yellow in appearance with light head. Rich mouthfeel and nose. Tons of molasses, vanilla, toasted coconut, a bit creamy and quite floral. Lingering finish.
This is a double india pale ale aged in bourbon barrels with toasted coconut. This was aged for six months in bourbon barrels prior to adding the toasted coconut. Super fun event at District Space, looking forward to their next Aslin Pop Up.
$$$ - Purchased at the Aslin Pop Up at District Space in Washington, DC for $30.00. Release price (8/3/17) was $11.00 for a 500mL bottle. — a month ago
Great beer! Not what I had expected at all. Great nose, almost smells like high quality cider. Tastes slightly sour, slightly bitter, very fruity. — 8 days ago