Lyle Fass 
Karl Lingenfelder
Grosskarlbacher Burgweg Scheurebe TBA 1990
Domaine Julien Cruchandeau
Hameau de Blagny Puligny Montrachet 1er Cru Chardonnay 2016
Took 5 hours to open. Now, hazelnut, iodine, light wood, minerals and flowers. Palate is rich and ripe with insane acidity and purity. Deep, rich and clean. Lovely pear and apple fruit and awesome almost crunchy texture. So pure. Clean as a whistle. — 5 hours ago
Weingut Hermann Ludes
Klusserather Bruderschaft Riesling Auslese 1994
Sick, sick nose. Mushroom, green, herbal, so good, mint, leather, smoke, raw shittake, porcini, hummus, mulch, palate is so elegant and juicy, still youthful, playful and deep, inner mouth aromas, concentrated and deep. Inner mouth aromas, structured. Confectionary midpalate. Grippy. — 12 hours ago
Pierre Brisset
Les Cras Chambolle Musigny Premier Cru Pinot Noir 2017
Nose took a while to get there and then wow. Crunchy berries, floral, high toned, but reserved and demure and holding so much back. Insane inner mouth aromas, sweet fruit and earthy. Gorgeous energy and minerality. Pure and ephemeral. Balance is perfect. So pure. But all in all too young. Wonderful wine. — 3 hours ago
Domaine des Rutissons
La Bete Vin de France Red Blend 2018
What a nose. Mondeuse like but made from many wacky grapes. Fresh and deep .More later.
After 4 hours open.
Nose is dusty earthy and loads of berry fruit. Mineral and precise with just loads of fruit on the nose. So pure. Palate has loads of crunchy berry fruit that is blue and black with light tannin and terrific freshness. Sappy and even a little complex. Great value. — 11 hours ago
Lyle Fass
Founder Fass Selections
Nose is too much. Too TBA. I can’t smell it for more than 2 seconds. — 2 hours ago