www.fassselections.com
Outrageous nose of spice, spicy oak, flowers, green apple, pear and so much more. Unreal depth, salt and aromatic complexity. Palate has that tension I live for. Precise like a laser and a finish that only begins when one thinks it ends. Yes there’s some wood but it’s perfectly integrated. Ultra concentrated and has outrageous lime zest and lime skin intensity. This is an insane wine. Wow. Showing out of its mind. Now, florals on the nose and just insane lift. Elegant and juicy and obviously has a ton of depth, sap and extract but needs air. But this is a 9.6 out of the gates. Not even a question. With air this has gained an ethereal finesse and added significant weight. Floats but it’s also got body. Immaculate balance. — a day ago
Thanks! Gorgeous nose. Big wafting mid season cherry and some cherry cough drop, some bittersweet Ovaltine, some spice and florals. Really fascinating aroma. So focused and singular. Gorgeous. Great color as well. Palate is so elegant and juicy. Like Bertheau Chambolle. Lacey, elegant and so juicy. Pretty pretty wine. With air this gotten next level elegant and has gotten more body and substantive fruit. Really persistent and impressive. Got sweeter and more de se with air but always nimble. Very good. Maybe a 9.5. After 24 hours the nose is gorgeous and is more of a wet earth type of thing, but lovely sweet cherries and spice. Palate floats and has unreal elegance, freshness and a classically Burgundian styled sweetness and great length. — 12 days ago
Nose is classic with green apple skins, some phyllo dough, spice and nice minerals. Uncomplicated but gorgeous in its effect. Palate is juicy and plump. Good freshness and texture. Sneaky length and very pure. I won’t sell it but it’s something I’d love to pour BTG if I had a restaurant. Nice lime zest and mineral finish and has real good mid palate density. — a day ago
Nose starts with some reduction but those sweet sweet cherries are underneath. Stunning spice and with some coaxing now I am back in Jenins tasting with Jan Luzi. Gorgeous nose now. Enveloping and complex with great breadth. Fantastic palate with unreal freshness and purity and terrific acid and tannic (elegant) architecture. Dense and juicy with just awesome texture and refinement. My goodness the fruit is so good. Stunning. Fresh. Bursting and super super pure. This is even better than I remember. It’s got perfect balance and vibrates on its own plane. Brilliant wine! Terrific inner mouth aromas and structure to burn. Outrageous length. Wow. On day 2 this goes to a 9.6 as the fruit gets even more pure, a little darker and is just ultra delicious. — 11 days ago
Lyle Fass

Founder Fass Selections
One and done. Only made in 21. Fruit is red, not an iota of black. Red apple, spice, limestone and gorgeous clarity to the aromas. Such lift and freshness. Palate is crunchy and super juicy. So clean and lean like the best 21’s are. Unreal texture and such a wonderful hint of bitter. Gorgeous. Now with air it’s all finesse and Brisset magic. — 5 hours ago