Wow. On the nose, high intensity of aromas. Raspberry, cherry, black tea. Lots of florals. Dried roses, dried violets, peonies. Then the earth creeps in. Fall leaves, mushrooms. In the first 30 min there was a licorice component. This disappeared. On the palate, it is similar to the nose. High acidity, great length for humble origins. Really a fantastic bottle, expertly crafted. @Lyle Fass — 2 months ago
My first of the 2023’s. Really spectacular. Pours a medium yellow with some viscosity. On the nose such purity. Lemon pith, white flowers, mixed citrus, high toned and pure, the palate is silky like crème brûlée but with a lightness; beautiful oak framing. I think I’m a Brissett junky. The winemaking highlights everything I love about Chardonnay. @Lyle Fass — a month ago
Insane concentration for a Mosel wine. Has all the slate minerality, complex white and yellow florals, tropical fruit ie guava pineapple; has the signature Steinmetz searing acidity (in a good way) but with a density similar to a Pflaz GG. Spectacular. This is a top wine. @Lyle Fass — a month ago
Zach D
Clean Sangiovese without oak; good acidity. Nice typicity for the varietal. — 11 days ago