Jody Scharf

9.5

Lemony, oaky and some butter. Balanced beautifully. One of my favorite Chards. — a day ago

Christine Wright

8.9

Nice and oaky. Nice change from the Oregon Pinots. — a day ago

David Schneider

8.9

Actually disliked at first. Way too oaky and unbalanced at first but what a difference 20 minutes makes. The over oaked flavor mellowed in a lovely wine with some time — 3 days ago

Maciej Borucki

9.0

Delicious; spicy and oaky — 18 hours ago

Anthony Lombardi

9.3

@James Forsyth - This is a white Burgundy (Chardonnay) not Pinot Noir. A unicorn white from NSG. Plenty of spicy, oaky detail in contrast with a tense acidic structure. Very cool to have tried this. A unique and delicious wine. — 3 hours ago

Andrew Willingham

9.1

Very fruit-forward red blend with ice mix of cherry fruit notes, oaky/caramelized, and tannins. Not as heavy as you'd expect- tastes like a bolder, little heavier Sangiovese. — 6 days ago

with Deborah

Meghan

10

Really nice Carmel notes, oaky but not buttery . Very smooth — 3 days ago

Liz Mason

9.0

Great price point wine. Dark fruit, oaky, soft tannins. — 4 hours ago

Galen Petruso

9.0

Oaky, but not buttery. A little peppery. We liked it!! — 4 days ago

David Watts

9.1

Very impressed, a nice bottle of Bordeaux. Well balanced dark fruit with an oaky peppered finish. — 2 days ago