Nero is Martha’s grape. She spent her training at Cos and became one of the only, if the only, winemaker spotlighting the grape this side of the ocean.
It’s raw, seriously structured, and intensely tart. Mountain forest berries and a camp fire. Pine, mint, menthol, and cedar - Mezcal smoke circling above. Vibrant acid and tannin and ripe for food. Very good. — 9 days ago
I think it’s a leopard with falcon wings and the legs of a lion. Its the first mezcal I’ve enjoyed drinking neat - maybe because mixers cost $$$$ here in bora bora, bora bora. Either way, I say get it! Now only if it helped with sunburn... ⛑👺👹😡🤬 — a month ago