Nose of wood smoke, green olive, prickly pear cactus.
Palate of smoke, pear, black pepper, and a briney/olive component.
When I first opened it, it had a distinct burning plastic/rubber component. As it got some O2, the aroma and flavor settled into more of the campfire range with some spicy, briney notes. A lot of flavor for a non wood aged liquor. — 10 days ago
Smoothest mezcal I’ve ever had. Silly smoky — 11 days ago
Not too smokey. Mild and balanced. I do recommend this! — 9 days ago
Cucumber, of course. — 2 days ago
Thick on the palate with creamy butterscotch notes. Not overly vegetal, subtle smoke. — 25 days ago