Mezcal Vago

Ensamble en Barro

A blend of agaves: 85% Espadin, 7% Blanco, 4% Coyote, 3% Mexicano, 1% Barril all distilled in Barro (clay) October 2017 Tio Rey. I really like Mezcal distilled in clay. This one is a little more muted brightness and spicy finish. — 13 days ago

Meg, James and 4 others liked this

Mezcal Vago

Coyote en Barro Agave

I really like this agave Coyote. Clean citrus flavors. This is distilled in Barro (clay), which really brings a mineral flavor in the nose and especially in the mouth. Balances out the bitterness of the Mezcal which I really enjoy. June 2014 fermented date. Sola de Vega. — 13 days ago

Ron and Shawn liked this

El Recuerdo de Oaxaca

Tradición Artesanal Joven Mezcal

Smoky, best for mezcal negroni — 15 days ago

Melanie Hackney
with Melanie


Coyote Reserva mezcal

This is my favorite Mezcal to date. It's floral super smooth with a little citrus and mineral flavors. Bottle 117. Sola de Vega. January 2017 — 14 days ago

Eric, David and 4 others liked this

3 Badge Beverage Corporation

Bozal Ensamble Espadin-Barril-Mexicano Mezcal

Espadin Barril Mexicano. This is an ensamble of three agaves. Smooth sipping with a long finish. Santiago Matatlan y Rio de Ejutla. November 2016 batch 417 — 8 days ago

David, Matt and 7 others liked this

Mezcal Vago

Sierra Negra - Tepeztate

Wow! Slight pine bay leaf mixed with minerals and a finish that goes on and on. Mia's favorite. This is a 51/49 blend that is bottled only for Washington state. Distilled October 2014 — 15 days ago

Shawn and Daniel P. liked this

Fidencio Mezcal

Pechuga Mezcal Joven

Rich , dark meat turkey with a rather short finish Lot 0002. Bottle 922/1266. Nom 015X — 15 days ago

Paul, Daniel P. and 2 others liked this


Borrego Sacrificio mezcal 2016

Just wow! So this is made like a pechuga but with a lamb leg instead of turkey breast. This is so smooth with a hint of savory and citrus. Agave: Castilla Pueblo: Rio de Ejutla December 2016. Lot 117 — 13 days ago

Ron and Shawn liked this

3 Badge Beverage Corporation

Papalote O Cupreata Reserva Metodo Ancestral Mezcal

Cupreata (sub species of Papalote) from Chilapa publeo November 2016. Right up my alley with citrus a hint of sweetness and a smooth finish. — 13 days ago

James, David and 5 others liked this

Mezcales de Leyenda

Durango Silver Mezcal-Organic Agave Durangensis

This smells like a burning campfire, just outside of an oilfield. So good and heavy and Smokey.

Once you fight through the wow factor of the olfactory, touches of citrus and fresh pine gently roll, smoothly over the tongue. The finish of fresh bbq sauce and tender smoke.
A drink to dance with!
¡Vive México!
— a month ago

Riddley, Paul and 3 others liked this