Smooth, with pineapple tropical hints. Mixing with grapefruit, lime, sugar syrup and bitters. But obviously did a shot first too, just to get the lay of the land. — 5 years ago
I had the Espadin version of this mezcal and it was pretty spectacular. One of the best I’ve had in the USA. Smoky, herbal with a nice sweetness at the end. It’s a very full and complex mezcal. — 8 months ago
Complex-mez @ SG Bar Tokyo — 6 years ago
Was hoping for a fruit-punch, light bodied red, but got that and so much more. This wine is earthy and Smokey. Mezcal came to mind right off the bat. Great acidity and a small amount of tannin to provide a bit of a gripes albiet juicy finish — 6 years ago
Eric Urbani
I think my fave Del Maguey so far. — 6 months ago