Vice president at Karolinska Institutet
Just harvested, so youthful and interesting but I’d like a year or three with incubation and rest. — 17 days ago
Solid as always. Should lay longer, of course. — 3 months ago
Great Abruzzo white of Pecorino grapes from Colline Pescaresi; color is pale straw; nose of lemon, pear, fennel; taste is quite zippy on the acid level, and includes salty-mineral, peach and almond, and with a medium-long, slightly bitter snd spicy finish; a characterful, food-craving bottle from Ciavolich. Lovely! — 2 months ago
A bit disjointed between acid and flavours. — 3 months ago
Martin Bergo
Martin had this 6 days ago