Martin Bergo

8.9

I am a-liking this Etna Bianco from Carricante/Catarratto; pale straw and quite hazy (unfiltered); nose of lemonlime, white peach, green apple and green herbs; palate is taut and salty, with some nutty smokiness (tempted to say volcanic, but who knows); medium, clean finish—food-craving. Lovely. — 3 days ago

Martin Bergo

9.2

Deep golden, spicy, elegant. — 3 months ago

Martin Bergo

8.6

A bit disjointed between acid and flavours. — 5 months ago

Martin Bergo

9.1

Martin had this 2 months ago

Martin Bergo

9.1

Martin had this 2 months ago

Martin Bergo

8.8

Just harvested, so youthful and interesting but I’d like a year or three with incubation and rest. — 3 months ago

Martin Bergo

9.3

Solid as always. Should lay longer, of course. — 5 months ago

Martin Bergo

9.3

Martin had this 2 months ago

Martin Bergo

9.1

Martin had this 2 months ago

Martin Bergo

9.2

Great Abruzzo white of Pecorino grapes from Colline Pescaresi; color is pale straw; nose of lemon, pear, fennel; taste is quite zippy on the acid level, and includes salty-mineral, peach and almond, and with a medium-long, slightly bitter snd spicy finish; a characterful, food-craving bottle from Ciavolich. Lovely! — 4 months ago