Enjoyed with some Tuscan steak and pasta while watching the 2926 masters. Wanted Cameron Young but Rory knows how to keep it interesting. That said. Lovely rather light wine on a sunny afternoon. Sorry - more about the ambience than the tasting notes. Ooos. It was Yummy. — 13 days ago
Mother Wolf.
Las Vegas.
Quintarelli.
… but the Sommelier. — a month ago
vintage 2016 | 80% nebbiolo, 15% vespolina, 5% croatina. Ten years old and fully alive and kicking. Brownish colour, tertiairy tones in smell. Very good balance, integrated tannines. I loved the bouquet: stinky in the positive way, spices, stewed fruit. A hint of manure. A Piëmonte nebbiolo that I like. Paired with a lasagne. — 2 days ago
このワインを飲むのは2回目で最後の一本。
半年ほど前に飲んだ個体に比べて、こっちの方が明らかにフレッシュで熟成感が少ない。
前回同様に、黄桃や枇杷のような黄色果実に、カモミール、ペトロール、ライムストーン、ホワイトペッパーなどの後に、岩清水、レモンなどの爽やかな清涼感と芯のある骨格。
一本目が熟成感が強かっただけに、心配したが、こちらの方が美味しくて良かった。 — a month ago
dried cherries , notes of vanilla etc love this wine! — a day ago
3 hour decent was helpful! — 15 days ago
Still too hot, but manageable. — a month ago
Tom Barras
from the slopes of Sicily’s Mt Etna. Fruity, flavorful, balanced, and well structured, with a long lasting finish. Excellent with tonight’s roasted Halibut. — 11 days ago