Etna Rosso

Tenuta Scilio di Valle Galfina

Orphéus Etna DOC Rosso Nerello Mascalese Blend 2018

Classic volcanic red. Dark garnet. Abundant nose of blackberry tea, brick, and red apple peel. Echoed on the medium palate with juicy medium plus acidity and fine, earthen medium tannins. Palate continues through the dark and lengthy finish. What Etna is all about. Juicy, earthen fruit that's a fine accompaniment to almost any red wine (and some white wine) fare. Great alternative to Pinot Noir or Garnacha. Drink now through 2026. — 7 days ago

Paul, Ron and 4 others liked this


Alta Mora Etna Rosso Nerello Mascalese 2018

Nice fruity Italian red wine — a day ago

Brian Broxson
with Brian
Bobbi Jo, Brian and 1 other liked this

Ferrara Sardo

'Nzemmula Etna Rosso Nerello Mascalese

Had on Etna. Volcanic funk — 2 days ago

Girolamo Russo

San Lorenzo Etna Rosso Nerello Mascalese - Nerello Cappuccio 2018

Quite expensive at 63$. Raspberries, red berries. Tart and acidic. Orange rinds. Needs another 3-4 years. Quite a step up from the usual Sicilian reds. Not a replacement for a Burgh but close and not really a bargain. — 8 days ago

LM, Ericsson and 10 others liked this

Palmento Costanzo

Nero di Sei Rosso Etna Red Blend 2018

Another excellent example of this wine. Big producer for Etna; small producer for Italy. — 14 days ago

Sarah Bignami
with Sarah
Hermes, Anthony and 14 others liked this

Tenuta delle Terre Nere

Etna Rosso Nerello Mascalese Blend 2020

Light in color and body. Big in flavor and complexity. Earthy yet refined. — 18 days ago

Vanessa, Eric and 11 others liked this


Centenari Etna Rosso Nerello Mascalese 2016

Awesome Etna Rosso. Showing great now and perfect with food (Southern Italian of course. @Delectable its 100% Nerello Mascalese. 100 year old vines. — a month ago

Eddie, Sharon and 1 other liked this

Tenuta di Fessina

Erse Etna Rosso Moscamento 1911 Nerello Mascalese

Tenuta di Fessina Erse moscamento 1911
From the northeastern slopes of Etna, v. old vines grown on basalt lava & sandy soils.
Very Burgundian nose, airy, spacious with fresh red berries, some undergrowth and tree bark, a flower whiff, some baking spice. After some time this gains warmth and shows a bit more nougat and some ripe cherry. But very light & fine.
On the palate this remains light with a firm yet polished tannin frame and juicy red berry acidity. There’s nice precision here, crunchy pure fruit, a mineral bite in the back, good depth and a hint of saltiness towards the finish. Fine, juicy, elegant.
A really good alternative to Burgundian Pinots, finer and with more precision vs some other Nerellos. Really good value, too.
— 6 days ago

Ira and Daniel liked this

Vino di Anna

Palmento Vino Rosso Red Blend

When people talk about volcanic natural Sicilian wine, I feel this is what they are talking about. Complex but so easy drinking. Notes of overripe raspberry, wet rock and lemon poppyseed cake. — 11 days ago

Ginny Lewinski
with Ginny

Tenuta Tascante

Ghiaia Nera Etna Rosso Nerello Mascalese 2019

Enjoyed this wine. Not a very potent nose but tons of bright fruits (strawberry and raspberry) and pleasantly astringent which gave it an almost effervescent taste. Pretty acidic. Would be one of the rare reds you could pair with seafood. Unique wine, would love to have again. — 21 days ago

Peter HeyboerDiane HeyboerEthan Heyboer
with Peter, Diane and 1 other