Benanti

Serra della Contessa Etna Rosso Nerello Blend 2012

9.3

Served blind . Arrogantly said after a quick smell & taste, Burgundy from 2018 , high quality village wine. WRONG! Beautiful flavors of cherry, earth and mineral. Pepper red fruits, herbs and mouthwatering acid attacked my palate. Still has structure to endure for years. — 7 days ago

Jan, Anthony and 40 others liked this

Jan de Weerd

Mt Etna is the new Burgundy of the Mediterranean. Check out this story we produce a few months back of Terre Nere, crafting beautiful expressive vibrant yet complex wines from single sites on My Etna using Nerello Mascalese. https://youtu.be/iCKe8UoZ-Jk?si=-6EAUc9EvM-Nl1Uc

Ira Schwartz

@Jan de Weerd the link does not work can you send me the title and I’ll just look for it

Jan de Weerd

We have two videos @spokenwines on YouTube: Terre Nere. Expressing Mt Etna with Burgundian Precision. And Al-Cantara- Where Wine, Poetry and Art Reflect The Voice of Mt Etna

Louis M. Martini

Monte Rosso Vineyard Cabernet Sauvignon 2020

Andrea Watt

9.4

Oak, chocolate, and leather. Big, rich, and full. — a day ago

G.D. Vajra

Langhe Rosso Red Blend 2023

Dave

9.1

Is Vajra not the best value in the world? It's cheaper than the Snoop Dogg wine at Walgreens. Always pleasing.
Listening to Gerry Mulligan — a month ago

Ted, Sagee and 28 others liked this

Tenuta delle Terre Nere

Etna Rosso Nerello Mascalese Blend 2021

Tegan Marriott

9.2

Etna 🌋displayed here in it's most minimalistic version but the flavors are especially candid of it's distinct terroirs. I need to try some of the single vineyard versions after this entry level! — 23 days ago

Barny, Rob and 10 others liked this

Paolo Bea

Rosso de Véo Umbria Rosso Sagrantino 2018

Jay Kline

9.3

Paolo Bea dinner at Semo. All wines were prepared by opening and slow-ox, prior to service. Abbreviated notes due to the setting. The 2018 Rosso de Véo pours a deep garnet with wild dark fruit, high end dark dark chocolate cherry cordial, some VA giving it some balsamic notes. Sanguine with high tannin. Loving it with the pork ragu lasagnette made with semolina flour from the Bea farm. Drink now with patience, through 2038. Bottle No. 77/4626 — 5 days ago

David, Ray and 12 others liked this

Frank Cornelissen

Susucaru Rosato Malvasia Blend 2024

Michael

9.0

Better with sulfur — a month ago

Tenuta delle Terre Nere

Santo Spirito Etna Rosso Nerello Mascalese 2014

Jeremy Shanker

Sommelier at RN74

9.5

Cheapest bottle on the table, but stole the show! — a month ago

Tom, Juan and 4 others liked this

Rob Brobst III

2014 Italian Wine is exceptional!!

Paolo Bea

Riserva Pipparello Montefalco Rosso Sangiovese Blend 2017

Jay Kline

9.3

Paolo Bea dinner at Semo. All wines were prepared by opening and slow-ox, prior to service. Abbreviated notes due to the setting. The 2017 Pipparello pours a garnet color with funky Montmorency cherry, red carnations, and balsamic notes. Wonderful structure and delicious with the quail. Drink now with patience through 2037. Bottle No. 642/9930 — 5 days ago

David, Somm and 8 others liked this

Tenuta Il Poggione

Rosso di Montalcino Sangiovese 2022

Irina Georgieva

9.2

Nice wine, well rounded and fruity, good taste — 25 days ago

Ericsson liked this

Azienda Agricola Le Ragnaie

Rosso di Montalcino Sangiovese 2022

Pooneet K

9.1

Always love the wines from Ragnaie and this is no exception. Needs an hour or so of air to come into balance - but once it does, really nice fruit with good refreshing acid on the finish with some somewhat rustic tannins. Nice wine. — 2 months ago

Dave, Tom and 10 others liked this