Delectable seems to be having troubles again. This wine is so young, I let it breathe for an hour while I prepped dinner, and it was still pretty tight. After dinner it began to open up with bright red fruit and a hint of florals on the nose. Also some faint brett.
Flavors include tart strawberries, blueberries, cedar and pipe tobacco. Nice, long ending. Not very complex, but well structured and delicious. And a great value!
Listening to early Elvis. — 3 days ago

I've had a few vintages of this and it never disappoints. It's a great mix of lively fruit and some rustic qualities. Pairs with just about anything. I'm going to have it with spaghetti squash and grilled chicken and mushrooms.
Listening to Phil Keaggy — 8 days ago
This is a workable Bordeaux on a budget. Fresh fruit, a touch of leather and smoke, and fine tannins. I'd pair this with just about anything off the grill.
Listening to Nada Surf. After 30 some years in the biz, their last album Moon Mirror is a start-to-finish record. No small feat for guys in their 60s. — a day ago

2024 Vignetti Pinot Grigio.
On a mission to find the cheapest wine I can use to sauté shrimp (and enjoy a glass while cooking). I grabbed this. Not overly acidic, it's round and flabby in the mouth. It will be fine for cooking, but not one I'd buy for sipping.
Listening to the Bill Evans Trio — 8 days ago
I've never had this because I can't understand $25 for Pinot Grigio from the grocery store. Grabbed a bottle last night 50% off.
It tastes like PG, and it tastes like $12 PG and it's fine. Apple juice with pretty flabby acidity. A little melon. More like chardonnay in the mouth. Why so much hype?
Listening to Stone Roses — 6 days ago



Dave
A little bit of tongue fizz. Dark fruit but thin mouthfeel. Smoke. Funk.
Listening to the Bill Evans Trio. — a day ago