Robert Swart

9.1

An unexpected treat! A little past its ideal drinking window but interesting pencil shaving notes. — 17 hours ago

Robert Swart

9.1

Courtesy of Chris at Stefano’s. — 10 days ago

Robert Swart

9.0

Robert had this 23 days ago

Robert Swart

9.2

Not overly sweet. Paired well with pear upside down cake. — a month ago

Robert Swart

9.0

Paired well with both spicy and classic Italian red sauce dishes. Lower acidity than most Italian reds, with red fruit and forest floor notes. — 3 days ago

Robert Swart

8.9

Crisp minerality and stone fruit. Paired with sea bass and halibut. — 15 days ago

Robert Swart

8.9

Paired well with a wide variety of meat, from several cuts of steak to lamb and andouille sausage. — a month ago

Robert Swart

8.6

Single note, not memorable. Surprised a blend is this boring. — 7 days ago

Robert Swart

9.1

Cedar and tobacco on the nose. Oak, vanilla, leather, and black fruit. High acid and tannins. Paired well with steak. — 9 days ago

Robert Swart

9.1

Had a little barn yard funk on the nose prior to decanting. Herbal, eucalyptus on the nose with dark cherry. Ripe dark cherry, blackberry, leather, and slight oak on the palette. — 24 days ago