Not overly sweet. Paired well with pear upside down cake. — 21 days ago
Paired well with a wide variety of meat, from several cuts of steak to lamb and andouille sausage. — 14 days ago
Paired well with Ropa Vieja. — 21 days ago
Had a little barn yard funk on the nose prior to decanting. Herbal, eucalyptus on the nose with dark cherry. Ripe dark cherry, blackberry, leather, and slight oak on the palette. — 10 days ago
Robert had this 21 days ago
New Year’s Eve wine. Enjoyed this Napa red blend very much! Paired very well with our steaks. Drinks well now but room to age. — a month ago
Robert Swart
Crisp minerality and stone fruit. Paired with sea bass and halibut. — 20 hours ago