Domaine Raffaitin-Planchon

Sancerre Sauvignon Blanc

9.01 ratings
-no pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Robert Swart

Citrus zest and crushed oyster shell on the nose, a touch of white peach and fresh herbs underneath. Crisp and racy on the palate — grapefruit pith, lemon curd, that flinty mineral cut that defines good Sancerre.

Citrus zest and crushed oyster shell on the nose, a touch of white peach and fresh herbs underneath. Crisp and racy on the palate — grapefruit pith, lemon curd, that flinty mineral cut that defines good Sancerre.

Sep 13th, 2026