Sauvignon Blanc

Farella Vineyards

La Luce Coombsville Sauvignon Blanc 2015

15’ Farella La Luce Sauvignon Blanc. Stone fruits. Lemon peel. Healthy dose of acidity. They sell most of the there grapes to Realm & Lail. Food pairing SB Edit- Tasting much better then upon release date! The acid has calm down quite a bit after about 30 minutes in the glass. Very enjoyable. These high acid wines...don’t drink them so cold ,cellar temperature is just fine! — 2 days ago

David, Eric and 41 others liked this
Anna Sangiacomo

Anna Sangiacomo

Very good to know. I really love Realm & Lail Sauvignon Blancs. I look forward to trying this. Thank you. @David L

Scholium Project

La Severità di Bruto Farina Vineyards Sauvignon Blanc 2010

Joe Carroll

Finished malo in the bottle and really fattened up. Kinda the opposite of what this wine is normally like. — 3 days ago

Erik, David and 4 others liked this

Bevan Cellars

Dry Stack Vineyard Sauvignon Blanc 2016

Greg Ballington

From reading the tasting notes online we decided to give this a little decant before drinking. Light to medium greenish yellow. Tight on the nose with a touch of guava, some more tropical fruit notes, and a little bit of white floral notes. Needed about two hours for the acidity to round out a little bit. Heavy acidity (7/10) and light plus to medium bodied. Layered palate with notes of tropical fruits, some citrus too and crushed white rocks. Drink from 2018 till 2023.

Just like you said
@Ron R delicious!
— 18 days ago

Sean BallingtonIndia Okoh
with Sean and India
Eric, Isaac and 20 others liked this
Ron R

Ron R Premium Badge

Glad you enjoyed it as much as we do, Greg. Kudos to @David L for putting us onto this gem.


Napa Valley Sauvignon Blanc 2012

Eric S

Reminds me of a rock star you idolize as a kid that gets old and fat. 18 months ago this was amazing. Time hasn’t been on its side. The big fruit and creaminess from the first album was pretty flat and uninspiring. Still a good SB, but not what it used to be. — 8 days ago

TheSkip, Brandon and 15 others liked this
Shawn R

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David L

David L Premium Badge

Couldn’t agree more.
Kimberly Anderson

Kimberly Anderson

That’s awesome😂

Domaine François Cotat

Les Monts Damnés Sancerre Sauvignon Blanc 2013

Marc Stubblefield

Terrible photo. Too damn young. This wine won't make sense until 2027. Lots of potential, tho. — 2 days ago

Phil, David and 12 others liked this

Gérard Boulay

Monts Damnés Sancerre Sauvignon Blanc 2015

Solid as ever but 2014 was more to my liking. The bigger fruit here is not fully integrated. — 6 days ago

Sarah Bignami
with Sarah
Riddley, Peter and 24 others liked this


Sauvignon Blanc 2016

This wine’s nose offers up more of that wonderful grassy aroma than I usually find in California SauvBlancs. There’s a touch of orange peel and lemon zest in there, too. The mouthfeel is medium full and graced with a zippy acidity. There is a rich minerality here, as expected, with tropical fruit flavors trying their best to overshadow the stark rocks. The rocks win. Lay out an olive and cheese plate if you don't have any shellfish lying about. — 13 days ago

Trixie, Phil and 3 others liked this

Laurent Saillard

Lucky You! Sauvignon

A pretty little sav Blanc that somehow avoids any semblance of a pina colada at jimmy buffets margaritaville (no shade toward margaritaVille jimmy buffet or tropical savs). A great wine to start the night or finish one. Sharp and strong enough to take an ice cube without any judgment. Subtle enough for a night in but fun enough for a night out. I do feel lucky (but not THAT lucky). Cheers to fifi! 🙌 — 10 days ago

Esther, Jeffrey and 2 others liked this

Domaine François Cotat

Les Culs de Beaujeu Sancerre Sauvignon Blanc

Always lovely wines to my taste. Some flint, very stoney and a hint of dill - 2014 — 2 days ago

Ira, Bob and 4 others liked this

Stag's Leap Wine Cellars

Aveta Napa Valley Sauvignon Blanc 2016

Stag's Leap Wine Cellars Dinner; 6 December 2017 at Trumbull Kitchen, Hartford, CT — 5 days ago

Carl, David and 4 others liked this