GaryWEdwards

9.6

Wow. Both fruit and brioche working together in the best way.. At 20 years, still a mere babe. Thanks to 67 Pall Mal for offering this by the glass. I have 12 bottles in home storage and might have to start working them through the rotation. — 13 days ago

Andrew Cullimore

9.6

Medium lemon colour . Lovely lemon, buttered pastry nose , still so fresh and lively . Mineral with a honeysuckle note , touch of blanched almond . On the palate quite rich and complex , with high acidity and mineral , honied , brioche notes , still quite fresh though with lots of creamy lemon hints. Long mineral tinged finish . Lovely now and over the next 5-10 years . — 4 days ago

Ron Siegel

9.4

An older Krug Cuvee purchased in 14 showing a rich apple, pear with a toasty, honeyed, brioche, pastry dough & mineral — a month ago

Ira Schwartz

9.2

A high quality champagne just not the style of DP I seek out. I found this vintage hedonistic versus serious. Obviously very young. I wish I had the skill set to speculate on how this will turn out with time. — 12 days ago

Conrad Green

9.2

Bright and light and precise. Nuttiness and brioche with a good bit of acidity — 3 days ago

Alvaro Bustillos

9.5

Cena con carlos gaytan y David wolf de petrus con los winegeeks jrz elp — 8 days ago

Alvaro Bustillos

9.5

Cena xon carlos gaytan y david wolf con los winegeeks el@paso jrz — 8 days ago

Ron Siegel

9.4

Rich with citrus, apple & brioche — 3 days ago

Vino Joe

9.3

This was a slight off bottle. Enjoyable as always but lacked the rich textured complexity I was expecting for a mature bottle. It was less dense than prior experiences. — a month ago

Jorge Pazos

10

La Pobla de Lillet — 20 days ago