Joe DAscoli

9.6

Gorgeous.

Solid bubbles that quickly give way to toasted brioche flavors and nice rich flavor.

You can taste a bit of the dosage and sweetness at the end but it’s not overwhelming.

Really smooth and great way to start dinner — 6 days ago

Conrad Green

9.7

Beautiful crystalline fruit. Light and precise with lemon and steeliness with zesty acidity. Gorgeous. So light and complex and fresh and long. — 5 hours ago

with Bryan, BOT and 2 others

Neil Valenzuela

9.5

Still bubbly! This 50 year old champagne is amazing! Almond, brioche and citrus finish. — 12 days ago

Alvaro Bustillos

9.5

Cesar leal y jorge sapien casamarena — 20 days ago

Andrew Cullimore

9.6

Medium lemon colour . Persistent and fine perlage. This is quite restrained at first with lemon oil , toasty baked pastry and oyster shell hints . On the palate this is really quite intense , honied lemon , ginger, toasty yellow fruits , toasted nuts and quite mineral, oyster shell hints. Long and complex on the finish , fresh acidity , intense and complete . Needs a little more time, will show even better in 5 -10 years or so and over the next 10-15 years . — 13 days ago

Conrad Green

9.5

Plush and broad. Notes of apple and poached pear… developed and mature but still fresh. Very poised. Supple. Great — 5 days ago

with Major-General, David and 1 other

Andrew McIntyre

9.4

Very enjoyable Champagne but the extra cost over the blanc isnt worth it. — 6 days ago

Somm David T

Independent Sommelier/Wine Educator

9.4

They are the King’s of Champagne for a reason.

Beautiful mousse. Both yellow & white stone fruits, tropicals, lime & lemon zest/pulp, green & red apple, cream to whipped cream, ginger skin, grey volcanics-limestone minerals, white spice, taunt chalk, baguette crust, sea fossils/foam, white spring flowers, yellow lilies, excellent acidity, balance, structure, tension & elegance for days with a finish that ends balanced on fruit & minerality.

@Delmonico Steakhouse Las Vegas — 13 days ago

Vanessa

9.6

Birthday weekend bubbles! 🥂🍾

With notes of candied pear & orange peel, yellow apple, lemon curd, nectarine, yellow cherries, raspberry coulis, fruitcake, toast, smoke, brioche, pastry, biscuit, dried rose petals, anise, nougat, roasted almond, wet stones.

A creamy mousse and mouthfeel — stunning. 😍 — 12 days ago

with Deked1

Alvaro Bustillos

9.4

Cesar leal y jorge sapien @ casamarena — 20 days ago