Jean-Francois Pelletier 
Robert Ampeau & Fils
La Pièce sous le bois Meursault 1er Cru Chardonnay 1994
Deep gold color. Lush nose of yellow apple, ripe lemon and stone. Full body, complex and gracefully aged character. Gains complexity with air. Great wine. — 10 days ago
Louis Roederer
Cristal Brut Champagne Chardonnay Pinot Noir Blend 2008
What a wine. Crisp nose of barely ripe lemon, green apple, sea spray. Laser sharp acidity. Incredibly long finish. So young but so good. — 10 days ago
Marcassin
Marcassin Vineyard Pinot Noir 2009
2009. Opulent nose of red and blue berries. Some stemmy character as well. Full body , ripe red fruit with noticeable tannins. Long finish. Great wine, but feels young. — 10 days ago
Aubert
Hudson Vineyard Carneros Chardonnay 2014
2014. Interesting 20 years comparison with the Meursault. While very much in the CA style, crisp lemon and green apple character backed by a healthy dose of oak. Yet everything remains in balance all the way through the finish. This a a strong upside potential. — 10 days ago
Domaine Comte Georges de Vogüé
Chambolle-Musigny Pinot Noir 2002
Deep ruby, barely any bricking at the rim. Red berries, wet leaves, and floral notes on the nose. Integrated body, with great acidity. Long finish. Drinks great. — 15 days ago
Château Lynch-Bages
Pauillac Red Bordeaux Blend 1985
1985. Cork soaked through with wine. Quite funky initially but it blew off with a bit of air. Dark fruit, lead pencil, iron and soil. Full body. Long finish. — 10 days ago
Domaine Auguste Clape
Cornas Syrah 1989
1989. Now we are talking. Perfect condition. Barely any bricking. Intense rustic nose of dark fruit, meat and iron. Full body, resolved tannins and great structure. Complexity carries through the finish. Still alive and kicking. — 10 days ago
Jérôme Prévost
La Closerie Les Béguines Extra Brut Champagne Pinot Meunier
2014 base. Ripe apple, lemon and hints of tropical fruit on the generous nose. Medium+ body, fruity and backed by a great acidity. Long finish. Delicious. — 10 days ago
Alain Hudelot-Noellat
Meursault Clos des École 2017
Forward nose of ripe yellow apple, lemon, hints of tropical fruit. Fleshy and round palate with the acidity showing on the finish. Very pleasant albeit very young. — 2 months ago
Jean-Francois Pelletier
1863. Dark caramel color. Incredibly complex nose of roasted nuts, caramel, toffee and candied tropical fruit. Great balance in the palate. Lasts forever in the mouth. Just wow. — 10 days ago