Jean-Francois Pelletier 
Domaine Comte Georges de Vogüé
Chambolle-Musigny Pinot Noir 2007
Ruby color. Red fruit, earth and toast on the nose. Almost fully body, with great balance between the fruit and acidity with a rustic edge. Lasts forever in the mouth. Excellent. Love how the 07 are showing today. — 12 days ago
Vincent Dauvissat
"La Forest" Chablis 1er Cru Chardonnay 2012
Deep lemon color. Crisp yet opulent nose of lemon curd and green apple. Medium+ body, with a saline streak that lasts through the long finish. Excellent. — 12 days ago
Louis Jadot
Les Referts Puligny-Montrachet 1er Cru Chardonnay 2014
Third time is a charm. Lemon color. Opulent nose of ripe lemon, tropical fruit and yellow apple with noticeable oak. Medium+ to full body, needs time to integrate the wood. Long finish. — 2 days ago
Giacomo Borgogno & Figli
Antichi Vigneti Propri Riserva Barolo Nebbiolo 1967
Bottle was moved before opening. Garnet color, with a cloudy look. After a little bit of funk on the nose that blew off right away, it uncoiled to reveal a gorgeous wine, with rose petals, red fruit and molasses on the nose. On the body, same flavors but very viscous, and ended with a very long finish . Great bottle, glad I have a few more. Additional note: it was a red cap bottle. — 12 days ago
Clos Solene
Hommage Blanc White Rhone Blend 2017
Light gold color. Opulent nose of pears, peaches with a distinct yet slight mineral element. On the palate, full body with good acidity and a great balance. Long finish. Definitely made in a French style. Delicious. — 15 days ago
Dom Pérignon
Brut Champagne Blend 2004
Lemon color. Medium to small bubbles. Fragrant nose, with lime, lemon, apple, hints of tropical fruit, and a little yeast. Sharp palate, a little more crisp than the 02, ending with a medium+ to long finish. — 8 days ago
Bonneau du Martray
Corton-Charlemagne Grand Cru Chardonnay 2002
Slightly over the hill. On the edge of premox. — 12 days ago
Pahlmeyer
Napa Valley Proprietary Red 2009
Ready to go with minimal decant. — 18 days ago
Jean-Francois Pelletier
Dark garnet. Candied red fruit, nuts, and sweet spice. Full body, with a little heat. Lingers in the mouth for a bit. Good, but definitely at the plateau, if not already on the way down. — an hour ago