Estates Buttery Roasted Oak Chardonnay 2018

I have liked everything from cocobon and this is no exception. Butter is balanced by the roasted garlic oak aging. — 6 days ago

Coeur Sauvage

White Bordeaux Blend

Mellow, buttery - like someone with blue eyes — 13 days ago

Andreas Laible

Kabinett Trocken Weißer Burgunder 2016

A nice German Weissburgunder to help me with my risotto. I know, thematically dissonant, but it works for me. This is one of the nicest Pinot Blancs I’ve had. Nose is fairly complex, with apple and other orchard fruits, subtle stony minerality, and a lightly buttery note (not woody-buttery, but dairy buttery). Beautiful balance in the mouth. Soft, good acidity, very clean and fresh. Just a touch of bitter in the finish to keep the deep fruit from overwhelming. — 6 days ago

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Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Interesting your note “thematically dissonant” for I found the best combinations of wine and food often on a second day with what remained in the bottle from the first day. 😉

Partida Creus

AA Anonimo Ancestral

Hay, buttery toasted sourdough, high acid, love — 7 days ago

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