Randy Fuller

9.3

The rosé seems to have more in common with a white wine than a red. The copper color is beautiful. Its nose displays cherry, but with a strong backbeat of citrus minerality. The palate expresses cherry and strawberry, while also bringing a lemony note to the table. The acidity is fabulous, really nice. I paired mine with lemongrass chicken and was delighted.
The Torrontés appears pale yellow in the glass. The nose has a floral note first, then some citrus minerality, and then a light lanolin salinity. It reminds me a bit of the seashore. The palate carries a brisk acidity and has lemon and stone fruit flavors. The pairing possibilities can reach beyond the salad range and go with risotto, shellfish, and roasted chicken. — 4 days ago

Randy Fuller

9.1

This wine has a straw-yellow color in the glass. Its nose shows aromas of stone fruit, like peach, apricot, and white nectarine. There is also a hint of Meyer lemon in the sniff. The palate is just creamy goodness. The fruit flavors are joined by a savory minerality and salinity, which is overpoweringly wonderful. The acidity is fresh, but not razor sharp. Pair it with a spicy dish and thank me later. Spicy seafood would be perfect. — 16 days ago

Randy Fuller

9.0

This wine is medium dark in the glass. It smells of black fruit, like plums, blackberries, and currant. There is also a layer of spice on the nose. The palate brings more of that dark fruit, with a heaping helping of tannic structure. It will pair nicely with fatty meats. — 22 days ago

Randy Fuller

9.2

This wine, I believe, is a Grenache Blanc. Some of the info I found online suggested that, and my taste buds agree. If there is a little Sauvignon Blanc in there, I would not be surprised. However, the yellow tint in the glass suggests GB. The nose brings citrus aromas along with apple notes. The palate is rather racy in the acidity department, and the finish leaves stone fruit, lemons, and limes lingering. — 6 days ago

Randy Fuller

9.6

This wine has a beautiful salmon orange color, quite brilliant. The nose displays the stone fruit and citrus one might expect from a white wine, but also a boatload of cherry and strawberry aromas. There is a lovely tangerine citrus note that comes after swirling the wine. Stone fruit dominates the palate, but with a considerable salinity over it, the kind of savory attraction for which winemaker Randall Grahm has made his calling card. — 10 days ago

Randy Fuller

9.1

This wine is medium dark garnet in the glass. The nose has a good supply of cherry and raspberry notes, dusted up with earth, tar and anise. The palate has a bit of licorice on it, but mainly serves as a showcase for the red fruit. There are some spicy elements, too. White pepper, nutmeg, and a very light clove sense brighten up the fruit. Tannic structure is firm and acidity refreshing. I had mine with a slow cooker red wine short rib dish, and the pairing was sublime. — 20 days ago

Randy Fuller

9.5

This wine is inky dark in the glass. The nose sports aromas of blackberry, plum, and currant, with notes of sweet oak spice, white pepper, and a bit of anise. There is also a tarry sensation in the bouquet. The palate displays all the fruit you can handle, along with some of that oak. The tannic grip is fairly intense upon opening and should be left to breathe a bit before serving. It is a great pairing with any kind of fatty beef. — 8 days ago

Randy Fuller

9.2

This wine has a beautiful salmon orange color in the glass, almost a copper shade. Big red fruit aromas decorate the nose, with a hint of orange peel thrown into the mix. The palate also shows that red fruit, in a big way. Cherry, strawberry, and red vines combine for a bold and complex profile. The acidity is fresh, but not bracing. This wine will be a good sipper during the spring and summer months. — 15 days ago

Randy Fuller

9.4

This wine is dark ruby in the glass. The nose carries rich notes of cherry, strawberry, and cassis. A savory angle joins the fruit and presents a more complex bouquet. The palate brings similar dark fruit flavors, along with some clove, anise and oak spice. The tannins are firm, yet the sip is elegant and smooth. Pair this with any sort of meat or cheese. — 17 days ago

Randy Fuller

9.2

This wine colors up a pale yellow in the glass. There is a floral note on the nose that hits first, followed by honeydew and nectarine aromas and a hint of citrus minerality. There is an herbal, grassy feel on the palate and a nice, fresh acidity. The finish is long and leaves traces of the Sauvignon Blanc behind as a remembrance.
— 24 days ago