Randy Fuller

8.9

This wine is colored yellow-gold. I found the nose to be strange, with apple, pear, and nectarine aromas up front, followed by an odd scent of vanilla and butter. It has a hint of the smell of the butter offered on popcorn at the movies. The palate gives the fruit center stage as well, with oak notes a bit more prominent. The acidity is nice and the mouthfeel is full. It's not a wine I will seek out in the future, even though I rather like buttery Chardonnay. — 3 hours ago

Randy Fuller

8.9

This wine is dark purple/garnet in the glass. The nose offers up considerable black fruit, such as blackberries, plums, and blackcurrant. It also offers up considerable oak effect, even though the wine’s exposure to wood was minimal. The oak comes through heavily on the palate as well, obscuring some nice dark fruit flavors. The artwork on the label is nice, but the artwork inside the bottle can’t live up to it. — 15 days ago

Randy Fuller

9.1

This wine is golden in the glass. Its nose smells of honeysuckle, lemon, and lime, with a savory streak running through it all. The palate offers the fruit, followed by salinity and minerality. Acidity is pleasant, if not ripping, and a nutty flavor appears on the finish. — a month ago

Randy Fuller

9.1

This wine is dark purple in the glass. It smells of cassis, blueberries and plums. The palate shows dark fruit and oak spice. The tannins are moderate and the acidity is refreshing. The finish is rather short but pleasantly fruity. — a month ago

Randy Fuller

9.4

This wine is colored medium ruby in the glass. The nose gives bright cherry, red plum, and raspberry aromas, with a hint of chocolate and a faint herbal note. The tannins are medium firm and the acidity is zippy. This will pair nicely with a spaghetti sauce, meaty or marinara, and should go nicely with some of the chocolates from the Valentine box. — 3 days ago

Randy Fuller

9.4

This wine has a pale golden-green tint in the glass. The nose throws off some lively apple, pear and citrus notes, while bathing them in a buttery vanilla scent. Fruit is forward on the palate, and the buttery oak is pleasantly present, not overpowering. The mouthfeel is full, while the acidity is fresh. The lush flavors linger on the finish. Pair this wine with seafood or salad, or even with a chicken or pasta dish in a creamy sauce. — 13 days ago

Randy Fuller

9.2

This wine is yellow-gold in the glass. Aromas of apple, apricot and mango are tinged with a bit of funky earthiness. The palate shows ripe fruit and oak effect which are nicely balanced. The mouthfeel is lush and creamy, and acidity is in the medium range. The aftertaste leaves apple and citrus notes. Salad is an easy pairing, but I'd love it with a creamy risotto. — 17 days ago

Randy Fuller

9.3

This wine is pale greenish-yellow in color. Its nose offers abundant lemon and lime aromas, along with floral and herbal notes. The palate shows apple, pear, and peach flavors, along with a healthy dose of citrus minerals. The acidity is quite good and the sip is clean and fresh. Load up on this before springtime. — 6 days ago

Randy Fuller

9.2

This wine is a very dark purple, more like indigo, in fact. The nose offers a bushel basket of fruit. Blueberry, plum, currant, and blackberry aromas are abundant. There is a hint of oak, but it stays well in the background. The palate is just as fruity, but there are some savory notes of earth, licorice, and black pepper. A hint of chalkiness is in the flavor profile, but it, too, stays somewhat undercover. The tannins are useful, but not bothersome, while the acidity perks up the taste buds nicely. — 9 days ago

Randy Fuller

9.2

This wine is golden colored in the glass. The nose is loaded with fruit. I find peach, pear, apple, and mango in the aroma profile, along with a hint of minerality and citrus. The palate is refreshingly acidic and shows apple, pear, lemon and lime flavors. I paired it with a ham and provolone sandwich and was glad I did. If you have some shrimp or crab that’s not doing anything, that should work even better. — 20 days ago