2020 fall. This might be my favorite (at least for immediate enjoyment) among the wines guzzled on our recent Rioja binge. It’s open-knot, with lots of red fruit and spices like mace, but also has typical mature notes - that mushroom and cheese thing. At the same time, it doesn’t feel overly developed - it’s just layered. — 4 years ago
Really good… it was great with Smash Burgers and Onions with Maytag Blue Cheese — 3 years ago
Strong diacetyl notes and rich, smooth oak flavor. Full bodied. Creamy with vanilla highlights. Goes well with a heavier cream pasta dish, soft cheese, poultry, pork, or simply on its own! — 4 years ago
The color is a rustic tan or light orange with clear edges. The nose has a almost aprocot quality to it with loads of orange rind and citric acid minus the sharpness and a distinct green grape core. The mouth feel is thicker just as a dry red would be. Tannins and all. On the palate there is notes of grape skin, peach, and a bit of cherry. Long dry finish. Leaves you thirsty for another sip. — 5 years ago
Ripe black fruit aromas, a definite texture with the medium body, tart fruit and light acidity with some soft lingering spices. Deliciously drinkable. Happy Valentine's Day 💗 — 2 years ago
Delicious and complex, but not overwhelming. Easy to drink. 85% tempranillo, 10% Graciano, 5% mazuela. Good with strong cheese or beef. Dry. — 4 years ago
Deb Hadley
Tart - Apple/grapefruit taste. Excellent with cheese and crackers. Roast pork with a pear based sauce and roasted carrots. Very enjoyable! — 3 months ago