With Goat Cheese

Donkey & Goat

The Prospector El Dorado Mourvèdre 2013

Tons of bright, sour red fruit, but more savory than I remember. Definitely funk toward the finish with almost a raspberry chocolate note. Tasting good now but I bet this still has many years of life left. — 3 days ago

Jason liked this

Donkey & Goat

The Gallivanter California Red Blend 2015

Cloudy with a slight chance of yum. — a month ago

Nine North Wine Company

Chasing Lions California Cabernet Sauvignon 2017

Fruity, easy drinking, floral, smoky, Christmas wine from A&M. Enjoyed with cheese and spicy salami — 8 days ago


Christobel's Moscato 2016

Sweet. Nice to drink with cheese — 10 days ago

Woodbridge Wines (by Robert Mondavi)

California Chardonnay 2017

Straw color, very lemony, nice acidity, crisp finish. Similar to a Sauv. Blanc. Product of California, U.S.A. 13.5% abv.

Paired with pan fried salmon stuffed with spinach and cream cheese. Rice and greens rounds out the dish.

The acidity of this wine offset some of the richness of the cream cheese. Perfect combination.
— 2 days ago

P, Trixie and 5 others liked this
DC Radisson

DC Radisson

I’ve had this wine several times. Never been disappointed 👍
Vanessa D

Vanessa D



Laetitia Umbria Spoletino Trebbiano 2018

Mmm. Vibrant grapefruit, guava, pine and fresh barnyard funk, brilliant butterscotchy confectionary aroma. Heady. Bright citrus lime on palate, zippy acidity yielding to a rich, moussey body, cheese rind, and pleasant, long finish with citrus peel bitterness. Broad citrus and minerals. Really beautiful skin contact sparkling wine! — a day ago

Dennis, romo and 5 others liked this
Dennis P.

Dennis P.

@Josh Morgenthau is the barnyard funk attributed to an amount of Brett?


Skins! 🍊
Josh Morgenthau

Josh Morgenthau

@Dennis P. Good question... I’d say there’s some but I’m not particularly sensitive to Brett flaws (they say it’s a genetic trait) so my tolerance may be high. The funk seemed more from the bottle being a little reductive... it blew off in a few minutes and revealed a beautiful and complex bouquet.

Cantina di Negrar

Vigneti di Roccolo Amarone della Valpolicella Classico Corvina Blend

Smooth. Rich. Fantastic with cheese. Needs to breathe. — 17 days ago

Rivertown Brewing Company

Lambic 2015

Sour buttermilk, boiled potato, clotted cream, crimini mushroom and Parmesan herald a funky-earthy scent made pleasant by maple sap, pickled peach, underripe apricot, and coriander. Apple cider vinegar bursts into the palate with wincing alacrity, which, with goat cheese becomes a bright tangerine and near-ripe apricot. Still has a pickled note. Pickled yellow pepper, onion, red bell and general chow chow diciness, as well as a sauerkraut and sweet mustard combo. Razzy, jazzy and bracing. Stellar example of the lambic style. .
#rivertownbrewing #rivertownbrewery #craftbeer #lambic #ohbeer #locklandoh #beer #bier #biere #birra #cerveza #wildyeast #housefunk #spontaneousfermentation #spontaneous #oakaged #barrelaged #winebarrelaged #2015 #vintagebeer #funkybeer #sour #sourbeer #sourbeers #awardwinningbeer
— 19 days ago

Neil, Mike and 2 others liked this


L'Authentique Sancerre Sauvignon Blanc 2011

2011 Vintage. 12.5% Alcohol. L’Authentique rose still hanging in and went very well with cheese appetizers. Rose on a warm winter day is devine. — 15 hours ago

Byron, David and 4 others liked this

Chateau Ste. Michelle

Indian Wells Columbia Valley Cabernet Sauvignon 2015

Dark ruby/Inky in color with a short reddish rim.

Great fruity nose of blackberries, sweet cherries, black currants, oak, vanilla, licorice, spices, tobacco, chocolates, mocha, coffee, black pepper, earth and light vegetables.

Full bodied and smooth with medium acidity and long legs.

Dry and fruity on the palate with blackberries, plums, cherries, currants, oak, vanilla, earth, licorice, spices, chocolates, tobacco, mocha and coke.

Nice spicy finish with fine grained tannins and tangy raspberries.

This 5 year old Washington State Cabernet Sauvignon is always enjoyable. Well balanced with nice complexity and a great mouthfeel.

Needs a couple of hours to open up properly and show the complexity, but good right out of the bottle.

Wine Spectator 90 points.

This is a very nice wine for under $20.

I paired it with a cheese plate and fresh fruits.

14.5% alcohol by volume.

90 points.

— 11 days ago

Eric, David and 15 others liked this