With Goat Cheese


Santa Lucia Highlands Pinot Noir 2015

Single vineyard wine. Passports wine dinner. 14.2% with goat cheese and roasted carrots. Robust and yummy. — 3 days ago

Donkey and Goat

Stone Crusher El Dorado Roussanne 2015

Luscious stone fruits of apricot, nectarine, tart, sour, ultra dry orange unfiltered deliciousness with a strong body that can hold its' own. Paired it with roasted poblano peppers stuffed with curried lentils, just perfect to compliment the complex spices. — a month ago

Joel Martin
with Joel


Sangiacomo Vineyard Chardonnay 2015

Really easy on the palette, fruitful flavor. Great with goat cheese and prosciutto — 21 days ago

Lucien Albrecht

Albrecht Tradition Réserve Rosé Crémant d'Alsace Pinot Noir

This is always a favorite in the sparkling category. Tonight I am getting something more in both taste and smell, though. Along with the usual strawberry, I am getting a fair amount of goat cheese. Sounds unlikely, but it makes me swoon. A tasty appetizer to prime me for a Friday night of actively relaxing. — 16 days ago

Domaine de la Bregeonnette

Gros-Plant du Pays Nantais Folle Blanche 2015

Excellent. Had it with a French ashy goat cheese and soft-shell crabs, perfect pairing. Mineraly, dry, great acidity. — 9 days ago

Donkey and Goat

The Prospector El Dorado Mourvèdre 2013

Marc Stubblefield

Starting to finally hit its stride, though with a long ways to go yet. The clenched fist holding the grapefruit, peach and blackberry fruit basket has started to unclench, and there's more of Mourvedre's feral side starting to peak out and buff away the hard edges. Better after 3 hours in the decanter, many more years to go. — a month ago

LM, Erik and 14 others liked this

Schloss Gobelsburg

Gobelsburger Grüner Veltliner 2015

Fresh, crisp, delicious. Classic white pepper mingle with juicy fruits and bright acidity to create a consistently great go-to white wine. Loving it tonight with some goat cheese pesto. — 15 days ago

Kati Kiehl
with Kati
Jonathan and Anthony liked this

Quails' Gate

Clone 828 Selection Okanagan Valley Pinot Noir 2014

Full bodied Pinot, acidic but drinkable, lots of tannins, therefore great with goat cheese and strawberries with whiskey smoked duck breast (what we had it with and it was yummy). Pepper notes, very French style. Maybe strawberry and plum notes. — 3 days ago

Landhaus Mayer

Riesling 2016

Smells floral&fruity, not alcoholic. Zesty at tip, lots of teeny bubbles, not too sour. Not very sweet (Charles says pretty sweet), clean aftertaste. Tastes like green apples. Upon opening bottle, I smelled cider. Had with burrata salad and smoked salmon cucumber salad and herbed goat cheese spread — 7 hours ago

with C