With Goat Cheese

Donkey and Goat

Linda Vista Vineyard Chardonnay 2016

Beautiful fruit and acid-driven Chardonnay with wonderful texture and a bit of funk. Holiday dinner bottle next to some old Bordeaux as an intro to the natty stuff for my folks. — 23 days ago

Erik and Alex liked this

Vina Bujanda

Crianza Rioja Tempranillo Blend 2015

Tart with a hint of cherries and blackberries, a woody scent. A subtle dry finish. Tasted with drunken goat cheese (red cured), walnuts and craisins, and honey. — 17 days ago


Puglia IGT Sangiovese 2014

I had the 2014 vintage and was pleasantly surprised. Was not expecting this little Sangiovese to be this good. I had it with pepperoni and hard goat cheese with Kalamata olives after a long day and it really it the spot. Fruity,low in tannins and very drinkable. Enjoy!!! — 17 days ago

Donkey and Goat

The Bear Red Wine 2016

So delicious, could drink everyday. 2016 vintage with pizza, great pairing, but drank and enjoyed half the bottle without food. — 11 days ago

Domaine Drouhin

Oregon Pinot Noir

Leah Jackson

Lovely as always. Great with my goat cheese and truffle pasta — 11 days ago

Gloria RasmussenPenny Hammac
with Gloria and Penny
Paul liked this


Prickly Grenache Rosé

Light, fruity and fresh! Great with cheese! — 10 days ago

Calculated Risk

Santa Barbara County Chardonnay

Light straw in color.

Oaky nose with vanilla, cedar, citrus, apples, pears, butter, spices and white pepper.

Full bodied and bold with medium plus acidity and long legs.

Dry and oaky on the palate with citrus, lemons, grapefruits, bitter herbs, spices, peppercorn, earth and vegetables.

Medium plus on the finish with bitter almonds and spices.

This is a nice Oaky chardonnay from California. Showing nice complexity and a nice mouthfeel. Good by itself or with food.

Although not my style, it is a good quality wine, and it is very enjoyable. I like it when that happens.

I paired it with a soft Goat cheese, a hard Cheddar, crackers and fresh berries.

14.1% alcohol by volume.

89 points.

— a month ago

Daniel P., P and 8 others liked this

Donkey and Goat

Skin Ferment Marsanne 2017

Hazy deep gold; medium plus intensity aromas of yellow apple, apple skin, apple cider, underripe pear, peach skins, underripe peach, mushroom, toasted nuts, yeast, baking spices; dry, medium plus acid, medium tannins, low alcohol, medium body, medium intensity flavors of yellow apple, apple skin, peach skin, yellow peach, apple cider, cinnamon, nutmeg, yeasty; medium plus finish, very complex and opens up with time — 18 days ago

Severn and Mark liked this

Donkey and Goat

Lily's Pet Nat Anderson Valley Sparkling Chardonnay 2017

Better than any Blanc de Blanc. Tropical with nice residual sugar. Part of a balanced breakfast. — 23 days ago

Château Carbonnieux

Pessac-Léognan Red Bordeaux Blend 2015

Very nice young Bordeaux, powerful nose with dark fruit, Wood, metal and almost blue cheese funk. Dark red in colour with a strong palate; a little disjointed to start with but it develops nicely after a couple of hours and has nice fruit with liquorice and oak. Will definitely smooth out and the price point means some low risk experimentation. — 11 days ago

Severn, Mike and 9 others liked this