With Goat Cheese

Donkey & Goat

New Glou Fenaughty, Girard, Testa and Cloud Vineyard Marsanne Blend 2019

A suicide soda fountain mix from five lots - Marsanne , Roussanne, Vermentino, Mourvèdre, Grenache, Merlot Rose’, Syrah, and Chardonnay. And maybe more. It’s a murky glowing magenta with wild berry candy notes. Strawberry, blackberry, boysenberry - check. A little pepper kick too. Good use of the rest of the bunch from the harvest is my guess. — 13 days ago

Sharon, Michael and 22 others liked this
Severn Goodwin

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Cool, lots of stuff going on in that one!
Peter van den Besselaar

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Super you found it
Jae Cho

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Irresistible description. Steve Edmunds work with Fenaughty is great. Will have to try this new take.

Les Cadrans de Lassegue

St. Émilion Grand Cru Red Bordeaux Blend 2016

6/2020. Big flavor and smooth finish. Paired well with the chilled tomato bisque (w/goat cheese, crouton and crisp basil leaf) and confit duck leg quarter. — 13 days ago

Jon liked this

Charles Wagner Family

Conundrum California Red Blend

Dry and nice, seems great with cheese — 9 days ago

Donkey & Goat

Stone Crusher Skin Ferment El Dorado Roussanne

Purchased a bottle from the reserve list at the winery earlier this year. Consumed with miso sablefish and lentils with cherries and basil. Rich golden hue, cloudy honeycomb-like. Nose is like dried leaves and cider mill, fall like aromas. Hints of petrol & citrus. This just explodes with bitter apricot, citrus, intense acidity. Complex layers keep coming. Orange juice and zest in a sweet morning bun. Oxidative nuttiness like toasted salted almonds. Super long finish. Amazing stuff. — 13 days ago


Junmai Ginjo Rice

Nama with creamy goat cheese and hint of nutty lite scent of butternut squash. Fantastic with won tons and cortado. — 12 days ago

Donkey & Goat

Linda Vista Vineyard Chardonnay 2014

Phenomenal. Lemons, cream, minerals, some light berry flavor like with whipped cream. This one has years in the tank still. — a month ago

Jill and jason liked this

Donkey & Goat

The Gallivanter California Red Blend


Light and delicate fruit on the palate with a hint of barnyard funk. Nice clean finish. — 22 days ago

with DL

Palacio del Conde

Gran Reserva Valencia Tempranillo 2012

Strawberries and raspberries on the nose... medium tannins.... spice finish and berry and oak flavors.. pairs AMAZINGLY with flank steak, chimichurri and goat cheese stuffed portobellos — 11 days ago

Château Saransot-Dupré

Listrac-Médoc Red Bordeaux Blend 2009

Vintage 2009 | Well matured Listrac. Tertiair tones, cedar and chocolate. Autumn leaves, truffle. Still fruit. Impeccable balance. | Paired with a toast with chanterelles. And Belgian Cabriolait goat cheese. Fine Sunday lunch. — a month ago

Peter, Dick and 23 others liked this

Domaine Michaud

Eclat de Silex Vieilles Vignes de Sauvignon Touraine Chenonceaux

Vintage 2014 | I did not know this wine, but it thoroughly impressed me. A smell with loads of minerals and an explosion of passionfruit. Sauvignon Blanc it is. Well balanced and harmonious. A ‘ trouvaille ‘. Paired with a pumpkin / cheese ovendish. This Loire wine makes me extremely happy. If you are in the neighborhood of Chenonceau, never forget to visit the Château. — 20 hours ago

Lyle, Dick and 17 others liked this
Ronald Heijden

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From Wijn van Joop?