Fantastic wine. Paris well with goat cheese — 2 days ago
2010 Vintage was singing last night with truffled goat cheese with truffle oil and smoked salmon on ACME sourdough baguette. — 7 days ago
Fulcrum Wines Brosseau Vineyard Chalone Appellation Pinot Noir 2011, California
Dark ruby in color with a wide reddish rim.
Fruity nose with blueberries, black plums, cranberries, raspberries, bell pepper, vegetables, herbs, oak, light vanilla, licorice, red candy, earth, spices and light black pepper.
Medium-bodied with medium acidity and long legs. Elegant and smooth.
Dry on the palate with blueberries, cherries, raspberries, leather, light vegetables, mint chocolates, oak, earth, licorice, herbs and black pepper.
Medium finish with soft tannins and tangy cranberries.
This is a very enjoyable Pinot Noir from the Chalone Appellation in California. Well balanced and very smooth with nice complexity and elegance.
This 7 year old Single Vineyard Pinot Noir is good by itself or with food. Very enjoyable by itself as a sipping wine. Needs an hour to open up properly.
This is not my usual style, but I liked it a lot. A very good quality Pinot Noir.
Wine Enthusiasts 91 points.
I paired it with goat cheese, crackers and nuts.
14.1% alcohol by volume.
$57. — 7 days ago
This is actually the Domaine Tabordet L’ Autre Rive. Delectable did not have this label. Great value in Sancerre. Great bright fruits, beautiful acidity with enough backbone to pair nicely with Jenny’s “Farmers Market Salad w/ Feral Heart Farm Beets, Toasted Honey Seeds Clusters, Feral Heart Farms Shoots & Greens, Goat Cheese, Gluseppe, Giusti Balsamic & Fine Herb Vinaigrette.” Yum. Photos of; the nicely decorated table by Ron, menu and Christina (the birthday girl) and her husband James. — 14 days ago
for fans of funk. goat cheese and honey funkiness. — 11 days ago
Simply delightful. Unique wine with an absolutely gorgeous color. Flavors evolve as it warms up in your glass. Very special wine. — 4 days ago
grilled peaches with fresh, soft baking spice on the finish, cinnamon and peach stone cobbler. — 15 days ago
Jammy/stewed plums and blackberries. Mint jelly. Coffee. Vanilla. Supple tannic structure. A lush, fruity wine with a well integrated oakiness. Recommended pairing: grilled steak, beet salad with walnuts and goat cheese, onion soup — 15 days ago