With Goat Cheese

Donkey and Goat

Sluice Box El Dorado White Rhone Blend 2014

2014 vintage aged beautifully. Medium mouth feel, honeysuckle and other floral notes. Can’t wait to enjoy again soon. Paired great with sushi. — 15 days ago

Charles Heidsieck

Brut Réserve Champagne Blend

Gift from L’Hotel Pigonnet because of problems with our shower. Drank together with Lynn in our room eating Banon goat cheese and pâté de compagne avec girelles mushrooms. Excellent. — 8 days ago

Donkey and Goat

Linda Vista Vineyard Chardonnay 2014

This is so good! Lemon, grapefruit, acid, but much more round with some softer and sweeter fruits coming through. Helped by age. Reminds me of a good Chablis. — a month ago

Ira liked this

Bodegas Beronia

Reserva Rioja Tempranillo Blend 2013

The Beronia Rioja Reserva is a dark garnet in the glass, with a nose of black cherries and plums, abetted by leather, vanilla and a nice oak spice. The palate is rustic and savory, age showing already. Black fruit tangles with tobacco and earth notes. There’s a good tannic structure and a lengthy, savory finish. Pair it with pork, sausages and Manchego cheese. — 4 days ago

Keith, P and 5 others liked this

Purple Hands

Holstein Vineyard Pinot Noir 2016

Great acidity, warm vintage, ripe aroma, concentrated color. Paired excellent with beets and goat cheese, roast chicken and sweet pot. $50. — 8 days ago

Domaine de la Villaudière (Jean-Marie Reverdy)

Sancerre Sauvignon Blanc 2017

Crispy, fruity (pear, gooseberry, green apples) and a good minerality. Had it as a starter but it should work well with sea food and goat cheese as well. Good value for the money. Recommended! — 3 days ago

Frank Family Vineyards

Napa Valley Cabernet Sauvignon 2015

Exceptional Cabernet Sauvignon from Calistoga. Extremely well balanced with everything you would want out of a Napa cab. Slight oak, mild fruit, structural tannins. This wine would pair well with any meal with meat, and pairs wonderfully with Piave cheese. Hold for 5-10 years from vintage. — 2 days ago

David, Shay and 1 other liked this

Domaine Huet

Clos du Bourg Première Trie Moelleux Vouvray Chenin Blanc 2006

Light tawny color. Hint of oranges on the nose. Slightly sweet with light oranges on the palate. Paired w puffed quinoa, and goat cheese ice cream and then rum Sauvignon ice cream. — 19 days ago

Paul, Amr and 2 others liked this

Domaine Fouassier

Les Romains Sancerre Sauvignon Blanc 2014

Light, lemon white wine with fresh notes of apple. Served it with a goat cheese and smoked salmon appetizer. Lovely! — 22 days ago

Fontana Candida

Frascati Lunar Mater Riserva White Blend

Vintage 2015 / made from Malvasia, Greco and Bombino. Powerfull spicyness. Nice Frascati. Paired with Surinam Plaice and afterwards Leidse kaas / cheese from Leiden, cumin and carawayseed flavoured cheese. — 10 days ago

Diederick, Willem and 6 others liked this