With Goat Cheese

Donkey & Goat

Cannonball Red Blend 2021

2021. From the D&G website “The base is Testa Carignane (62%) and Rava Grüner Veltliner (21%) and the spice is a mix of Fenaughty Grenache Blanc (6%) & Vermentino (6%) and Cloud Chardonnay (5%).”
Their tasting notes are spot on, especially the fruit rollup 😄
“Delightful tart notes of Bing cherry, cranberry and red raspberry spill forward on the palette along with the zing of chewy fruit-rollups. Deeper in, a flinty, volcanic minerality balances and grounds this high-energy wine, while a creamy mouthfeel completes the enchantment.”
— 9 days ago

Josh and Daniel liked this

Domaine de la Marinière

Vieilles Vignes Chinon Cabernet Franc

Vintage 2019 | quintessence Cabernet Franc, such a comforting bouquet! Pepperbell and cherries. A lot. Hint of minerals. Together better, quite harmonious. Velvety taste. Supple. Mild acidity. Charming. | paired with a ostrich steak, ratatouille with grated Swiss Belper Knolle cheese. — 10 days ago

Eric, Jan and 20 others liked this
John Bratincevic

John Bratincevic

Sounds great!

Selbach-Oster

Zeltinger Sonnenuhr Riesling Spätlese Feinherb Alte Reben 2019

Tastes like honey. Super refreshing in the heat, pairs well with cheese board dinner. — 6 days ago

Tim Schroeder
with Tim
Ericsson liked this

Sebastien Brunet

Arpent Vouvray Sec Chenin Blanc

Dark color, full flavor, ends up very crisp and tart. Really, Really liked it. I think it would pair well with salad + goat cheese or crab salad — 15 days ago

Peter and Ericsson liked this

Christophe Thorigny

Sec Vouvray Chenin Blanc 2020

Aperitif with cheese. Terrific acid, orange zest, hazelnut, creamy. Very nice. — 12 days ago

Judy WagonfeldAlsu ShakirovaJim Wagonfeld
with Judy, Alsu and 1 other
Aravind, Daniel and 14 others liked this

Laurent-Perrier

Alexandra Grande Cuvée Rosé Champagne Pinot Noir Chardonnay 2004

This was utterly delicious…2004, red berry, earthy, dried rose petals, high acid and long finish..paired with cheese, crackers, and anything crunchy and salty. — 11 days ago

Jan, Ericsson and 11 others liked this

La Rioja Alta

Viña Ardanza Reserva Rioja Tempranillo Blend 2017

Had with steak and blue cheese sauce. Perfect. — 13 days ago

Le Ragose

Amarone della Valpolicella Classico Corvina Blend 2008

Classic Amarone, with the bitter cherry flavor that is expected. This wine is aged just the right amount. It still needs to be decanted, as I have found with Amarones, at least 2 hours. One it has breathed, it offers flavors of bitter dark chocolate, followed by bitter cherry. The nose is perfect. And there is still fruit in the long finish. It went well with my goat cheese and mushroom salad smothered in balsamic di Modena, matching the vinegar and mushroom flavors perfectly. — 11 hours ago

Domaine du Pesquier

Gigondas Red Rhone Blend 2018

R H
9.3

Really delicious for just sipping, with cheese, and with pizza — 7 days ago

Cantine Riondo

Extra Dry Prosecco

The Riondo Prosecco provides a nice bit of white froth at the top of the glass, along with beautiful aromas of fruit and flowers. The palate is, as promised, bone dry and features minerals, lemons and limes in the flavor profile. It has a wonderful level of acidity so it is completely fresh and refreshing. I had mine with a grilled cheese, swiss. Delicious. — 17 days ago

Vanessa, Daniel P. and 4 others liked this