Enjoying on a nice February Saturday with some Basque sheep’s milk cheese and Surfing Goat biscuit cheese — 6 days ago
Lucious Chardonnay great with the right cheese 2016 vintage — 8 days ago
Brett city at first, but blew off with time and became more floral, herbal and pleasant. Smoked cherry, concentrated dark fruit, black pepper, green bell pepper, graphite, tobacco. Nice acidity. Supple, slightly chalky tannins.
Enjoyed with ash rind goat cheese from the Loire, homemade mushroom pate and thin mints. Believe it or not, the final pairing actually worked.
— 10 days ago
Definite browning,.. trending aroma notes of savory and herbal...still vibrant and alive. We ordered this wine with the best Italian cheese board I’ve had...amazing match with funky robiolo, gorganzola, and 7 year old pecorino. Mediam weight, bone-dry, with a one-minute finish. You either love mature wines or not... on this day history rings through and life is indeed, good! — 5 days ago
Tons of bright, sour red fruit, but more savory than I remember. Definitely funk toward the finish with almost a raspberry chocolate note. Tasting good now but I bet this still has many years of life left. — a month ago