Smooth, rich, and creamy, full bodied with a balanced citrus taste. Great on its own or paired with a lemony dish. — 21 days ago
Medium body, crisp and clean, went well with an olive oil dressed seafood pasta. — 2 months ago
Black cherry, currant, tobacco, leather all mixed together with a hint of nutmeg. Paired very well with a flavorful lamb and basmati dish. — 2 months ago
Louis had this 13 days ago
Nice, smooth, grapefruit accents give it a bit of a sour aftertaste, especially when paired with sweet fruit, more balanced when paired with a sharp cheese or a lemon dressed meal. — 22 days ago
Light, smooth, medium tannins, better when aired for a bit, which helped balance out its flavor. — 2 months ago
Hint of Kiwi, Orange, and Green Apples, full bodied and delicious on its own, as well as a pairing with scallops. — 20 days ago
Light bodied, dry and semi-sweet, with a slightly bitter aftertaste. Paired well with an eggplant parmesan dinner as it balanced out the sweetness of the red sauce. — 25 days ago
Light aroma, tangerine flavor, a bit fizzy on the tongue, paired well with a butter poached hake dish. — 2 months ago
Louis Martin
Louis had this 2 days ago