Louis Martin

9.2

A “baby Sancerre”, golden hue, light, tart, acidic, pairs well with lobster and oysters. — 4 days ago

Louis Martin

9.3

Fresh, crisp, smooth and refreshing, citrus flavors, fruity sweet finish. — 23 days ago

Louis Martin

9.1

Peach, light lemon and grapefruit zest, floral bouquet, smooth and fresh, salty mineral finish. Great with dressed oysters. — a month ago

Louis Martin

9.0

Louis had this 10 days ago

Louis Martin

9.1

Louis had this 10 days ago

Louis Martin

9.3

Blackberry aroma and flavor, mild and creamy, medium body, slightly sweet on its own, hint of spice and sour cherry when paired with bison. — 24 days ago

Louis Martin

9.0

Juicy, medium to light body, earthy with a hint of cherry, paired well with a classic filet at the Tortoise Supper Club in Chicago. — 2 months ago

Louis Martin

9.1

Louis had this 10 days ago

Louis Martin

9.0

Light bodied, fruity, with hint of spice and nutmeg. — 16 days ago

Louis Martin

9.1

Smooth, well balanced, hint of spice, paired very well with smoked pork. — a month ago