Louis Martin

9.1

Dry, hint of citrus, great with sushi. — 20 days ago

Louis Martin

8.9

Juicy burst of fruit, medium tannins, great with a burger. — a month ago

Louis Martin

9.2

Dry, succulent, ripe red fruit aroma, medium body, slightly tart finish. — 2 months ago

Louis Martin

9.0

Fruity citrus aroma, medium acidity, tart finish, similar in texture and flavor to a Sancerre, paired well with oysters and Mahi Mahi. — 22 days ago

Louis Martin

9.2

Dry, crisp, medium acidity, lemon and pear accents, had at Select Oyster Bar with shrimp, oysters, and sea bream - excellent pairings! — a month ago

Louis Martin

9.0

Full bodied, deep ruby red, juicy fruit flavor, medium tannins. Paired well with a Puttanesca sauce Swordfish. — 2 months ago

Louis Martin

9.1

Smoky aroma, hint of tobacco and blackberry, rich tannins, paired nicely with a lean elk dish at Beano’s Cabin in Beaver Creek. — a month ago

Louis Martin

8.8

Light aroma and color, semi-sweet finish. Nice with flank steak. — a month ago

Louis Martin

8.8

Citrus aroma, medium body, copper coloring, dry with sharp acidity, nice orange wine to pair with shrimp or chicken. — a month ago

Louis Martin

8.8

Cherry aroma, light body, a bit earthy, tried to pair with a roasted chicken but would have been better served to pair with a fattier meat dish. — 2 months ago