Louis Martin

8.7

Nice sparkling wine in a can, simple, fizzy, easy to drink if looking for something casual to pair with pizza. — 5 days ago

Louis Martin

8.9

Light, fruity, slightly bitter, hint of cloves, paired with a sea bass and corn succotash plate at Urban Hearth. — 6 days ago

Louis Martin

9.2

Light, crisp, dry yet fizzy, golden apple color and taste, great aperitif to start the night. Enjoyed it as part of the Chef’s Counter experience at Urban Hearth in Cambridge. — 6 days ago

Louis Martin

8.8

Currant and red cherry overtones, with notes of mint and plum and slightly oaky and leathery finish. Tried it at a Hope Club Wine dinner. — 8 days ago

Louis Martin

9.2

Beautiful bubbly to end the evening at the Chef’s Counter experience at Urban Hearth. Paired nicely with a sheep’s milk sorbet desert. — 6 days ago

Louis Martin

9.1

Vibrant gold color, light aroma, balanced acidity with bursts of honey accents, smooth finish, paired nicely with a lobster and orecchiette pasta “almond gazpacho” plate at Urban Hearth. — 6 days ago

Louis Martin

9.0

Smooth and slightly dry, with a nutty finish. Paired well with carrot cake at Hope Club Wine Dinner. — 8 days ago

Louis Martin

9.3

Rich, creamy, darker than a typical Burgundy, balanced, dry, and acid all at same time. Perfectly paired with a Wagyu Beef plate at Urban Hearth. — 6 days ago

Louis Martin

9.2

Crisp, medium body, a bit heavier than most Spanish white wines, strong apple accents throughout, nice acidity on its own, cut through the spice of a yellowfin tuna lettuce wrap at Urban Hearth. — 6 days ago

Louis Martin

8.7

Black cherry aroma, undertones of cedar and mint. Tried it at a Hope Club Wine Dinner. — 8 days ago