Louis Martin

8.6

Black currants, bitter chocolate, refined. Better when you let it air for a bit before drinking. — 9 days ago

Louis Martin

9.3

Not overly sweet, floral and citrus essence, pairs nicely with crab and lobster. — 19 days ago

Louis Martin

9.0

Floral bouquet, balanced mineral taste, dry, with hint of oak. Paired nicely with a seafood and vegetable risotto. — a month ago

Louis Martin

8.9

Bright, simple, crisp, slightly acidic, grapefruit undertones. Paired nicely with a farm fresh tomato dish, which balances off the acidity. — a month ago

Louis Martin

9.3

First Orange wine I’ve tasted, fun and light, hint of peach and nectarine, with some acidity, almost like a blend between a non-oaky Chardonnay and a fruity Rose. Very versatile, pairs with salads, spice, and pasta. — 12 days ago

Louis Martin

9.2

Strawberry, flowers, and bubbles in a bottle. Pairs beautifully with fresh strawberries and cream. — a month ago

Louis Martin

9.1

Loved this local BC wine. Complex, hint of honey, new oak, pairs nicely with seafood. Mislabeled by Delectable as a Pinot Noir (let’s see if they can fix it...) — a month ago

Louis Martin

9.0

Bleach cherry, licorice, tobacco, strong bouquet, pairs nicely with your classic strip steak and potatoes. — 19 days ago

Louis Martin

8.6

Slightly sweet up front followed by a slightly bitter aftertaste. — 20 days ago

Louis Martin

9.2

Complex, elegant, notes of plum, tobacco, and spice. Strong tannins and a long finish, complements savory meat dishes (we paired it with short ribs and tenderloin). — a month ago