Louis Martin

9.0

Floral bouquet, semi-sweet and tangy citrus accents, smooth and easy to drink, great value for price point, went well with both a lemony salad and scallop crudo. — a day ago

Louis Martin

8.9

Light bodied cab, sour cherry taste, medium tannins, went well with a French Onion Soup. — a month ago

with Robert

Louis Martin

9.3

Bright gold color, medium body, smooth and creamy, well balanced blend with slight buttery taste, goes wonderfully with seafood. — a month ago

Louis Martin

8.9

A bit fizzy and sweet at first taste, with a slightly bitter aftertaste. Paired well with Chinese food! — 21 days ago

with Robert

Louis Martin

8.8

Light, bright red, a bit too sweet on its own, better with sharp cheese and well seasoned steak. — a month ago

with Robert

Louis Martin

9.1

Light, smooth, grapefruit accent, very nice aperitif. — a month ago

Louis Martin

9.1

Smooth, sweet, creamy, light aroma with a burst of grapefruit. We used it to make and pair with chicken in wine sauce, which went very well together. — 22 days ago

with Robert

Louis Martin

9.1

Nice, crisp, lemon scent, citrus-flavor, light and refreshing. Paired well with crab and sea bass. — a month ago

Louis Martin

9.0

Light, rich, burst of cherry, paired nicely with pasta carbonara. — a month ago

Louis Martin

8.9

Light, hint of lemon and green apple, a bit sour on its own, balances nicely with seafood and salad. Tried it at the Fogo de Chao in Providence. — a month ago