Louis Martin

9.2

Dry, crisp, tart, smooth, nice mineral finish, paired perfectly with crab claws. — 14 days ago

Louis Martin

9.1

Light enough to pair with a seafood pasta dish but creamy enough to pair with a heavier meat sauce dish, dry, strong tannins, cherry aroma and earthy finish. Still a bit young, could use a few more years (not as rich as the 2013 we had a few years ago). — 22 days ago

Louis Martin

9.1

Light aroma, medium body, heavy tannins, grassy stem flavor, paired nicely with pork. — 25 days ago

Louis Martin

9.0

Medium body, salty and sweet, strawberry aroma with mineral accents. Paired well with a lemony Chicken Piccata. — 14 days ago

Louis Martin

8.5

Louis had this 24 days ago

Louis Martin

9.3

Cherry aroma, well balanced, smooth and silky, cigar and leather undertones. Paired wonderfully with a peppery lamb dish. — 25 days ago

Louis Martin

9.2

Light, hint of minerals and grapefruit at first, became more lemony over time. Paired nicely with a slightly sweet trout dish. — 25 days ago

Louis Martin

9.0

Light aroma, medium body, oaky accents, goes from mild and dry to fruity and juicy when paired with a rich, meaty dish. In our case, it elevated with a delicious bison picadillo dish. — 20 days ago

Louis Martin

9.1

Fruity aroma, mineral taste, medium bubbly effervescence, good to pair with tarts and semi-sweet desserts. — 25 days ago

Louis Martin

9.2

Light, smooth, tart, paired excellently with a truffle tagliatelle. — 25 days ago