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Louis Martin Premium Badge

1513 wines • 22 followers • 2 following

Can Sumoi

Garnacha Sumoll 2019

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Louis Martin

Louis Martin Premium Badge

9.1

Light, smoky, dry, hint of plum and sour cherry. Paired well with Steak and Onions. — 18 hours ago

Emiliana Organic Vineyards

Natura Un-Oaked Valle del Bio - Bio Chardonnay 2024

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Louis Martin

Louis Martin Premium Badge

8.8

Louis had this 8 days ago

Bruna Grimaldi

Camilla Barolo Nebbiolo 2020

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Louis Martin

Louis Martin Premium Badge

8.9

Dry, medium body, tobacco accents with a sour cherry finish. — 10 days ago

João Portugal Ramos

Marquês de Borba Colheita Alentejo White Blend 2023

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Louis Martin

Louis Martin Premium Badge

8.8

Flowery aroma, lemon and orange citrus flavor with a tart finish. A bit too strong on its own, paired better with fish. — 17 days ago

Raul Pérez

Ultreia Bierzo Godello 2022

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Louis Martin

Louis Martin Premium Badge

9.2

Light, lemony but not too tart, creamy texture, smooth finish. Paired well with garlic chicken. — 18 hours ago

Azienda Agricola Fontodi

Chianti Classico Sangiovese 2018

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Louis Martin

Louis Martin Premium Badge

9.1

Smooth, rich, semi-sweet, full bodied, paired nicely with a wild boar ragu pappardelle. — 10 days ago

Dave, Andrew and 4 others liked this
Dave Clinton

Dave Clinton

Sounds like a wonderful meal

Saiya Brewery

Yuki No Bosha Yamahai Junmai Sake

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Louis Martin

Louis Martin Premium Badge

9.0

Crisp, clean, light, slightly sweet finish. — 17 days ago

Colet

Vatua! Clàssic Penedés Sparkling Blend 2020

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Louis Martin

Louis Martin Premium Badge

9.1

Crisp, fizzy with very small bubbles, golden color, pit fruit accent, nutty finish. — 19 hours ago

Emiliana Organic Vineyards

Natura Valle del Bio - Bio Pinot Noir 2023

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Louis Martin

Louis Martin Premium Badge

8.7

Light aroma and body, dry, hint of cherry and vanilla with a tart finish. — 9 days ago

Cantine Crosio

Erbalus Erbaluce di Caluso 2022

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Louis Martin

Louis Martin Premium Badge

9.1

Nice surprise - medium aroma and body, lemony but not too sour, paired nicely with an olive-oil based tuna pasta. — 13 days ago