
Louis had this 3 days ago
Dry, complex mouthfeel that evolved over the course of the meal, hint of cream and butter, paired well with a creamy halibut and mushroom dish. — 5 days ago
Louis had this 3 days ago
Louis had this 3 days ago
Dry, high level of salinity, easy to drink, paired well with salty fish and caviar. — 5 days ago
Solid, classic Bordeaux, easy to drink. This vintage was still a bit young, could have used a few more years before opening up. — 10 days ago
Louis had this 3 days ago
Incredible to try this vintage at our latest Commanderie Dinner! Incredible pour, golden color, mild aroma with a honey essence. Elevated a Peach Melba dish to higher levels. — 5 days ago
Crisp, clean, smooth, hint of oak, taste of honey, paired nicely with a cheese course. — 5 days ago
Louis Martin
Louis had this 2 days ago