Mark S.

9.0

Ruby red. Raspberry and strawberry, slightly sweet and charming. Fresh fruity, red tea. Fruitiness M+ Sweetness M+ Acidity M+ from cool climate. Tannin M soft Bitterness M Body M+ Finish M Ken Wright Cellars Willamette Valley Pinot Noir 24 @1500/G, G5, 260203 — 5 months ago

"Odedi"

9.2

#AgedWineTuesday

Reddish in color with a wide reddish rim and medium intensity. Pretty color.

Strong nose of red fruits with earth, light wood, light Mediterranean spices, mushrooms, earth and herbs.

Light to medium in body with medium acidity.

Dry on the palate with raspberries, cherries, spices, light oak, licorice, chocolates, tobacco, herbs, spices, light green tea and earth.

Nice finish with soft tannins and tangy cranberries.

This is a delicious 15 year old Pinot Noir from Oregon. Nicely balanced and elegant.

Feels like a red Burgundy, which I loved. Complex and interesting. Tangy and spicy.

I've had a few vintages of this wine and it is very consistent. Drinking beautifully now, and will continue to do so in the next 10 years.

Wine Enthusiasts 91 points.

Easy drinking, and good by itself or with food.

Pinot Noir grapes were aged in (55% new) French oak barrels for 15 months.

13.1% alcohol by volume.

92 points.

$145. — 5 months ago

Thomas

8.9

This is a nicely tasty red wine with steak. Smooth drinking. — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.5

Finally found an old bottle of Thomas. Incredible — 6 months ago

John Pavlovich

9.5

Opened for my 80th birthday. Superb winemaking. Deep colour, close to optimum maturity, complex with a long aftertaste. So enjoyable. — 6 months ago

Sipping Fine Wine

9.1

Ruby with bouquet of berry fruit and herb floral notes, aged for 10 months on French oak. On the palate strawberry and black cherry flavors with sweet spice, tea and earthy tones. Fine soft tannins, long finish ending with earthy herbs, cedar, dried fruits and mineral tones. — 7 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Delicious. Changes in the glass a lot. Touch too much new oak for us. — 5 months ago

Ericsson

9.3

Pinot from Oregon. Very rounded cuvée, lots of cherry. Lots of cherry and forest. — 5 months ago

Eric K

9.6

Fruity bold Pinot noir with dark berry notes — 5 months ago

Doug Adams

9.3

2018. Decanted for about an hour and improved with more time. — 5 months ago

Diego Turcios

9.4

Buen vino tinto de Ohio
De Willamette Valley — 6 months ago

Karen Tripson

9.4

Excellent. — 6 months ago

Gage Orion

9.1

Wonderful magnum for Thanksgiving! — 7 months ago

Kevin Løk

9.3

So good, but I served it too cold ✍🏼 — 7 months ago

with Caroline

Paul Barnaby

9.1

Very fruity at the beginning but opens up and becomes dryer with a tannin finish — 4 months ago

Mo

9.0

Concur with WS review albeit one point lower:

“Snappy and vibrant, with tart cherry, cranberry, green tea and spice flavors that zip along toward sleek tannins. Drink now through 2032. 9,554 cases made.”

Tim Fish
Issue Date: Jun 30, 2025
Release Price: $40/750mL — 5 months ago

Paul J

9.2

PnP. Deep wine with dark fruit. Not much terroir, but very juicy and enjoyable. — 5 months ago

with Brooke

Scott E. Becker

9.2

[Tasted on December 12, 2025 at Home]

Bright raspberry, cranberry and blueberry fruit, with mineral, mushroom and spice. Wine was rated #11 on Wine Spectator’s Top 100 Wines of 2025. — 6 months ago

Ericsson

9.3

Big. Bold. More acid than fruit. Will go the distance. — 6 months ago

Jan de Weerd

9.9

This wine is in a different orbit. I can safely say I have never tasted a wine this smooth, this balanced, this subtle… this uplifting. Fine polished tannins take this juicy, vibrant fruit infused with black olive and lifted with earthy notes from the stones of the Rocks District to a finish that stays with you for minutes and can only make you think of one thing: I want another sip…. but I I want this wine to last for ever ….good problem to have 😁. Like Nicholas Joly said. A good wine makes you feel something deeply inside and you can ‘feel’ the wine. This one sure did. — 6 months ago

with RoAnne and Tammy