Sipping Fine Wine

9.1

Medium Ruby color with aromas dark red fruits, black tea and ample floral spice, aged in 20% new French oak for 10 months. On the palate flavors of black cherry, blackberry and plum with tobacco, cedar, black pepper, tea and vanilla spice. Soft fine tannins, long finish, well balanced with acidity, ending with fruit, herb, spice and earthy wet stone character. Nice! — 6 days ago

Joe Lundy

9.4

wonderful Pinot that is well balanced with currants and cherry finish — 10 days ago

with Isabel

Bob Eisenbach

9.4

Delicious dark fruits and fragrant nose, opening up as time passed after uncorking. The tannins have all but melted away and the wine is fully mature and drinking beautifully. A little surprised that the mid palate was not as heavy as expected but it could be the impact of the 19 years of aging. Brought this one to the restaurant from home. — 11 days ago

Lee Pitofsky

9.4

One of America’s best, in winemaker Maggie Harrison. Great to find this on a list with a bit of age. There’s such a beguiling combination of savory earth, mineral and rich cherry fruit flavors, with killer concentration, a plush texture and serious length. Top notch Domestic Pinot for sure. — 18 days ago

Matt Waring

9.2

Stunning. Plump, juicy black fruit w/tinges of raspberry, wet soil, both substantial and ethereal. Thanksgiving parties on!! — 23 days ago

with Christine

Robert Stackowiak

9.2

Brilliant cherry. Perfect at Thanksgiving or anytime. November 2024. — 25 days ago

Stacy Able

9.5

Amazing Yamhill Pinot — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Delicious. Somewhat simple. Really similar to Hirsch Bohan Dillon. — 15 days ago

Neil Valenzuela

9.0

Medium ruby color. Aromas of cooked cherries, floral notes and baking spices. Solid, red fruit, blackberry, oak, clove and black tea on the finish. — a month ago

Kristen Grimes

9.8

Ripe black cherry and blackberry fruit backbone with some earth and herbaceous richness. Light but lush on the palate with tart blackberry acidity, some soft but present mouth-coating tannins. Suspecting whole cluster fermentation? Nearly perfect, just wanting a little less tartness on a damp November night. — a month ago