Pinotman /// Andreas

9.2

Day one. Strawberry and rhubarb. Day two. Earth strawberry jam (in a good way). And what seems to be bandaid. Beautiful and just 13.1%. At Cucina Enoteca Del Mar. Team meeting. — 21 hours ago

Robert Stackowiak

9.0

Black cherry, raspberry, with some Tannins. January 2025. — 9 days ago

Freddy R. Troya

9.0

Red dark cherry and red fruit medley, açaí berries on the nose and the palate, mushrooms and earthy on the mid-range of the palate. Dry and smooth to the very end. Medium plus tannins. Some hints of thyme and red peppers. Approachable and easy to drink — a month ago

Scott@Mister A’s-San Diego

9.2

2021 vintage. Currently leaner and throwing out more of a berry blast than the 2019 effort. 01.09.25. — 18 days ago

Ross Hensley

9.3

Dark Ruby color with dark fruit, vanilla, tobacco under tones followed by soft tannins. Really like this wine!! — 3 days ago

with J and Melba

"Odedi"

9.3

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Dark inky in color with a reddish rim.

Very pretty nose with black fruits, cedar, licorice, light vanilla, tobacco, chocolates, coffee, Indian spices, cola and light black tea.

Full-bodied with medium acidity and long legs.

Dry on the palate with sweet raspberries, plums, cooked cherries, cedar, chocolates, toast, light vanilla, dark coffee, Indian spices, light cola licorice and peppercorn.

Long finish with fine grained tannins and tangy cherries.

This is a delicious 9 year old Merlot from Columbia Valley. Rich and extracted. Spicy and entertaining.

Peaking now and will continue to drink nicely in the next 5 years.

Good right out of the bottle, and better after 3 hours of airtime.

Nicely balanced with a soft mouthfeel. Smooth and elegant. Fruit forward and tangy. The high alcohol is well integrated by now.

Good by itself as a sipping wine.

A blend of 75% Merlot, 21% Cabernet Sauvignon and 4% Petit Verdot. Aged for 22 months in (85% new) French Oak barrels.

14.9% alcohol by volume.

93 points.

$75. — 10 days ago

Michael Chelus

8.9

Cherry, raspberry, cranberry, pomegranate and oak. Light-bodied and soft tannins. — 10 days ago

Henry Fuseler

9.2

12/2024. Sits so well on the palate. Full flavor and not over powering with cherry. My favorite Pinot. Paired so well with my NYE dinner at Hall’s Chophouse.

Pork Chops, red beans and collards — 25 days ago

George Hesse

9.0

Good stuff. — 13 days ago

Stephen F Laga MD

9.1

2004 vintage well stored. Excellent — 25 days ago