Ruby with bouquet of berry fruit and herb floral notes, aged for 10 months on French oak. On the palate strawberry and black cherry flavors with sweet spice, tea and earthy tones. Fine soft tannins, long finish ending with earthy herbs, cedar, dried fruits and mineral tones. — 25 days ago
Very smooth and well-balanced Willamette Valley Pinot Noir, enjoyed with smash burger at Ramsay’s Kitchen, Boston — a month ago
This wine is in a different orbit. I can safely say I have never tasted a wine this smooth, this balanced, this subtle… this uplifting. Fine polished tannins take this juicy, vibrant fruit infused with black olive and lifted with earthy notes from the stones of the Rocks District to a finish that stays with you for minutes and can only make you think of one thing: I want another sip…. but I I want this wine to last for ever ….good problem to have 😁. Like Nicholas Joly said. A good wine makes you feel something deeply inside and you can ‘feel’ the wine. This one sure did. — 3 days ago
Buen vino tinto de Ohio
De Willamette Valley — 15 hours ago
Henry Fuseler
11/2025. One of my favorite Pinot Noir’s. Good fruit without over powering cherry. Paired well with my Thanksgiving meal. — 11 days ago