Crafted in the natural style but has a surprising taste - would not have identified Riesling as the grape. — 3 days ago
Sangiovese DNA strong here with tomato and cherry notes, but the other grapes (syrah, merlot) provide a bit of spice, rounder texture, and complexity. — a month ago
Mary had this 2 months ago
Off-dry style but still full of finesse and focus. Green apple, steely and mineral. Gunflint rather than petrol nose. Smooth finish and round mouthfeel. — 3 days ago
Strong red blend and gentle tannins for not a lot of age, and for WA state for that matter. Was busy discussing business while drinking this so copying web tasting notes: “blackberry, marionberry, cassis, dried herbs, olive tapenade, cedar, vanilla, and coffee.” — a month ago
Mary had this 2 months ago
Golden straw color, light petrol on the nose. Lifted and airy texture on the palate from sandy silt loam vineyard soils. Quite dry - but not quite bone dry - with 2g/L residual sugar. Honeysuckle, acacia honey, apricot. — 3 days ago
Solid but standard Napa red blend — a month ago
Riesling and gewurtz blend - fine but the finish is a little harsh — a month ago
Mary H
Mary had this 7 hours ago