2010 Chablis

Domaine François Raveneau

Butteaux Chablis 1er Cru Chardonnay 2010

Very Raveneau... a wonderful and precise nose with lifted limestone and steely notes. Then oyster shells and a gradually evolving palate. For Raveneau this is positively lush. Really good stuff- precise but sexy. — 19 days ago

Eric, Ceccherini and 12 others liked this

Domaine Faiveley (Joseph Faiveley)

Les Saint Georges Nuits St. Georges 1er Cru Pinot Noir 2010

David T
9.5

I have been staring down this bottle for awhile...guess tonight is the night.

Bright, candied red florals leap out of the glass followed quickly by sweet & sour cherries. Smooth, medium spice, cinnamon stick, cola, ripe, elegant, blackberries, poached to candied strawberries, stewy black plum, creamed black raspberries, pomegranate, haunting blueberries fruits, steeped fruit tea, truffle dark chocolate, tobacco notes with ash, dark, rich, moist earth, understated incense, beautifully layered, dark spices, almost black pepper, limestone alluvial earthiness, dry stems & stones with the most amazingly, bright, fragrant; dark, red, blue, purple floral wrapped in violets.

The body is round, gorgeously sexy and elegantly full. It sings on the palate. This is a good time to try a bottle if you have others as this wine will continue to improve over the next 15 years. If you love a well textured wine, this is one for you. The structure, tension, length and balance have just started down the yellow brick road to the Emerald City. Candied red florals leap out of the glass followed quickly by sweet & sour cherries. Smooth, medium spice, big cinnamon stick, cola, ripe, elegant, blackberries, poached to candied strawberries, stewy black plum, creamed black raspberries, raspberries, cranberries, pomegranate, haunting blueberries fruits, steeped fruit tea, tobacco notes with ash, dark, rich, moist earth, understated incense, beautifully layered, deep penetrating dark spices with pronounced palate heat, lightly grilled meats, hints of smokiness, almost black pepper, limestone alluvial earthiness, dry stems & stones with the most amazingly, bright, fragrant; dark, red, blue, purple floral wrapped in violets & understated lavender. The acidity is spot on. The finish is complex, well balanced, ruby polished that falls into spice, florals for days and persists endlessly on your palate and in your head long after the night is over. Gorgeous wine!!!

I am all about pairing food & wine & confident there are foods that would enhance this wine; Duck, Pork Loin w/ fruit or lightly seasoned roasted chicken etc. but, I would be a purest with this bottling. It’s simply that beautiful & gorgeous on its own.

Photos of; Domaine Faiveley, their barrel aging room, Erwan Faiveley and immaculately manicured Nuits St. Georges vineyard.

Producer notes: Domaine Faiveley is one of the biggest Domaines at 115 hectares in Burgundy and some would say, one of the best. Domaine Faiveley grapes are destemmed and fermented in new wooden vats for the finer wines and in conical stainless steel tanks for the lesser cuvées
— 5 days ago

Julie, Douglas and 27 others liked this

Felton Road

Bannockburn Pinot Noir 2010

Well, it took me an extra day to fully enjoy it, also too in order to make vanish the clear sensations of the 2 pinots I drank just yesterday and the day before which were delicious
Unfortunately I keep comparing them
Day 1: Felton Rd was so much fleshier, even a little hot. I know it had to be different, but in the comparison it definitely lacked elegance, harmony and enjoyment. Though it had personality
Day 2:another wine, fully enjoyable, very defined, focus, pleasant. Not hot anymore. Still thousands of kms away from Burgandy, like it should be (but also so apart from others Central Otago pinots)
More than decent after taste
— 13 days ago

Bob, Byron and 4 others liked this

Domaine François Raveneau

Montée de Tonnerre Chablis 1er Cru Chardonnay 2010

World greatest Chardonnay blind tasting — 7 days ago

Eric, Ron and 10 others liked this
Ron R

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Wow...

Domaine d'Ardhuy

Corton-Charlemagne 2010

Shay A
9.2

My third bottle of this wine in the last two weeks (first was another ‘10, and the other was a ‘14) and both were victims of premox. This was mostly all there, though there was a hint of premox starting to show. Notes of lanolin, hint of butterscotch, brown sugar, and lemon oil on the nose. The palate and finish had notes of powdered lemon bars and limestone. Deep in color. Pure. — 8 days ago

Dan Fitzgeraldjoe leatherwood
with Dan and joe
Eric, Ryan and 25 others liked this

Comte Philippe de Nazelle

Cabidos Petit Manseng Sec 2010

Star bright yellow gold with chartreuse highlights. Inviting nose of ripe quince and celery. Well-structures, medium-bodies palate yields ripe pomes (quince, pear, yellow apple) and concrete mineral around firm acidity. Great with a wide range of foods, but especially rich seafood, cream sauces, and root vegetables. Drink now through 2025. — 4 days ago

Byron, Jason and 3 others liked this

R. López de Heredia

Viña Gravonia Crianza Rioja Viura 2010

An interesting white Rioja, bottled in 2016. Medium gold color with aromas of dried stone and tropical fruits with notes of baking spice and honeysuckle. On the palate flavors of candied peach and apple flavors, some lemon notes and complex spice. Well balanced, long ending with a salty nutty character. Very Nice. — 4 days ago

Alex, Paul and 1 other liked this

Patrick Piuze

Les Forêts Chablis 1er Cru Chardonnay 2010

2010 Vintage. 12% Alcohol. Antithesis to the SQN Moment. — 25 days ago

Eric, David and 3 others liked this

Später-Veit

Piesporter Goldtröpfchen Auslese Mosel Riesling ** 2010

Lyle Fass
9.6

Sick. Just insane. More soon.

Nose is just boss. Ages elements. Aged honey, pastry shell, citrus rind, citrusy flashiness, super mineral as well and such a great imprint of Goldtropfchen happening. Gorgeous nose. Palate is beyond electric as this is 2010 and it has that lighting and thunder acidity. Insane purity and much more youthful on palate that nose will tell you. Wow. This is super super sick. Very very pure and very very deep and super long. Brilliant and has 20+ more years ahead of it. Wow.z
— a day ago

Matt, Keith and 4 others liked this

James Cole

Mud's Kitchen Clone #7 Napa Valley Cabernet Sauvignon 2010

David T
9.6

Happy Thanksgiving Eve. I wish you all a great Thanksgiving with family & friends giving thanks over some great food & wine pairing. 🍁🦃🍽

Coravined this last weekend as nightcap...it’s a pleasure getting back to it tonight.

The nose at the beginning broods ripe, dark fruit liqueur notes but, calms down in the glass after 10 minutes. It evolves into; bright, ruby, lush, dark, slightly candied floral currants/cassis. Ripe; blackberries, black cherries, blueberries syrup, boysenberries, olallieberries, black plum extract with poached strawberries & raspberries on the glass edges. Anise to black licorice, sweet tarriness, dark, mixed berry cola, mid intensity dark spice, dry crushed rocks, touch of incense, dry tobacco, leathery notes, wood shavings, dark chocolate, vanilla, light nutmeg & clove, dark, rich, turned earth, steeped fruit teas, mid, fresh herbaceousiness, bright, dark, red, blue slightly candied florals with fresh violets & lavender for days.

The body is full, round, lush & ruby. The fruits halfway to candied. The tension, structure, length and balance are in a very good place with another 8-10 years of good drinking ahead. The tannins are beautifully round, 55% resolved and still tarry, chewy with some teeth. Beautifully ripe; dark currants/cassis, blackberries, black cherries, blueberries syrup, boysenberries, olallieberries, black plum extract with poached strawberries & black raspberries. Anise to black licorice, sweet tarriness, dark, mixed berry cola, mid intensity darker spice on the long palate than the nose and show some heat, dry crushed rocks, volcanic minerals, limestone, touch of incense, dry tobacco, leathery notes, wood shavings, dark chocolate, malt in malted balls vanilla, light nutmeg & clove, dark, rich, turned earth, moist clay, steeped fruit teas, mid, fresh herbaceousness, bright, dark, red, blue slightly candied florals with fresh violets & lavender for days. The acidity is round and some of the best I’ve had in the 10’s I’ve had to date. The finish is delicious, ruby, lush, extremely well balanced and is the textbook definition of elegance. It persists several minutes with several nuances along the way. One of the very best 2010’s I’ve had as I am not a big fan of most 10’s. Get some if you can find.

Photos of; James Cole Winery and Estate vines, certainly one of my favorite Napa Winemakers-Charles Hendricks (FYI, has not been their Winemaker since midway through the 14 vintage), their outside patio lounge and the tasting bar.
— 15 days ago

Shay, Deborah and 25 others liked this
Sharon B

Sharon B

Happy Thanksgiving!! 🦃🍷
leon egozi

leon egozi

Happy TG
David T

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@Sharon B @leon egozi Have a great Thanksgiving! 🍁 🦃 🍽 🏈