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In honor of our dear friend Charles, greatest Chefs I’ve had the pleasure of sitting with over a cigarette and a couple good meals to discuss preparation and cooking fish at a high level — 2 days ago
I see it and i can feel it. It’s not as bright as tradition has expressed. We came to the conclusion that it’s a drink now, but has 10 years left to shine — 2 days ago
jesus g
Hospitality Schramsberg Vineyards
🌥 — 2 days ago