

My last bottle of this, still drinking quite well, great acidity and balance, really a fine Chardonnay from near Chablis. — 7 days ago
This sparkler from McLaren Vale is made from 100% Savagnin (a white grape grown mostly in Jura from eastern France), lovely mineral-laced aromatics, white stonefruits and subtle spicy aromas and flavors, really surprising depth, long, lingering finish, this is quite the unicorn, honestly! — 11 days ago

Lovely aged 1er Cru Chablis, still quite fresh and lively, great fruit and complexity, lots of balancing acidity, I think the 2014 Cote de Lechet might be the top 2014 1er Cru, but this is darn good as well, long finish, “weird” perception on my palate, but I definitely perceived a subtle, yet distinct, “toasted coconut” note at one point (common in the beer pastry stout arena)!! — 5 days ago

This is OK, but WAY too light and simple, clean, but I still feel like Tablas Creek has been slipping since Covid — and, I was in their wine club for years, and love Beaucastel, so this is VERY HARD to type, but trying to drink up the wines I received these past 5-6 years. Of course, YMMV! BTW, the staff at Tablas Creek, nothing but great things to say about all of them!’ — 7 days ago
Big redfruits, still pretty structured and tannic, moderately ABV (13.5%), good balancing acidity, solid Barbera! — 8 days ago
Wow, this lovely Oregon Pinot shows sweet redfruits and cola notes, soft tannins, great complexity, long, lingering finish, in a perfect place tonight!! Kudos to my friend Mark Vlossak of St. Innocent for making this gem!! — 10 days ago
Lovely Rosso with nice acidity and red fruit and mineral notes, lots of depth and and surprising complexity, another fine 2021 Tuscan red! — 6 days ago
This is a dry Chenin Blanc cuvée from Savennieres, but given that it’s now 26-years-old, it now shows honeyed, lemony, fruit notes, the minerality is largely gone, but it’s still alive with solid acidity, we used to serve this “Trie Speciale” cuvée with Gulf Coast shrimp when my wife would visit her hometown of Houston, at 6-12 years of age it’s an awesome food pairing, but this bottle was held too long (MY fault), but such fond memories of this wine!! — 7 days ago

Red fruits, spice, some nice minerality, medium-bodied, medium-long finish, nice Sierra Foothills Zin! — 9 days ago
Doug Powers
Beautiful nose of fragrant white spring blossoms, mineral, wet stones, and some subtle wet soil, fresh and lively on the palate, nice balance, shows excellent depth and complexity, lingering finish, lovely northern Italian Sylvaner (I do favor Sylvaner!!). — 5 days ago