Wineloving communications professional / loves Loire wines / Brabantse Wijnsocieteit / wine blogger / All ratings considerate of price
Vintage 2023 | True to type | paired with sea bass entree | at restaurant Sacristie Rooi Pannen — 5 days ago
Vintage 2021 | I don’t like the name of the wine, because it is obvious it will lead to confusion by consumers. I bought this in a selection of wines from a Belgian wineseller. All these wines were what you can call ‘middle of the road’. All of these wines were very quaffable. This wine is extreme quaffable and gives loads of pleasure. Lush and fruity. You immediately want another sip, and a new glass. Carignan 35 Grenache 35 Syrah 20 Mourverdre 10 6 months barrel aging Very good effort is the conclusion. — 7 days ago
Vintage 2020 | Negre Bota 70% mantonegro 30% Merlot. Minerals, still tannins. — 4 days ago
Vintage 2021 | Citrus, long aftertaste — 4 days ago
Vintage 2006 | the last Brabantse winesociety wine of the year at our tastings. Marsipan and apricot, very vibrant, rondeur, elegance and extremely well balanced. A treat. — 5 days ago
Vintage 2022 | curious grape, mantonegro. Nice luncheonwine, imo. Raspberries and elegance. — 4 days ago
Vintage 2020 | Bacchus is a crossing of Silvaner, Müller Thurgau and Riesling. Simple. Over expressive smell. — 4 days ago
NV | paired with a burger — 8 days ago
Vintage 2016 | Eiswein is a real treat. When tasting and talking about this wine that has an awesome balance and excellent acidity to balance the sweetness it occurred to me that the word ‘Heaven’ was used many times 😇. — 9 days ago
Peter van den Besselaar
Vintage 2016 | Gran Son Puig | Merlot and Tempranillo, 22months barrel aging | much character — 4 days ago