Peter van den Besselaar

8.9

Vintage 2013 / Reliable. Smooth. Has a bit of everything: some cherries, some spices (laurel), harmonious taste. — 20 hours ago

Peter van den Besselaar

8.9

Vintage 2017 / Citrus and minerality in smell, the high acidity like Muscadet, #Slovenia is doing great. Paired it with a plateau de Fruits de Mer celebrating friday / at restaurant de Visserij in Tilburg — 6 days ago

Peter van den Besselaar

9.2

Vintage 2015 / irresistable #riesling from #mittelrhein / with French ‘crudité’ salad — 11 days ago

Peter van den Besselaar

9.0

Vintage 2014 / I never forget my visit to the ‘Bure Alto’ vineyard, because I was impressed how high the vines were tied and grown. It’s an amazing site. This wine has a compelling smell: warm, spices, coffee, mocca and even chocolate. Smooth drinking with deer goulash and stewed bell pepper. #valpolicella #ripasso — 4 days ago

Peter van den Besselaar

9.0

Vintage 2012 / very rich for a Muscadet, probably because it is made from ‘vignes centenaires’ (old vines, more than 100 years old). The smell is a mix of minerality and quince. Soft attack, fine acidity with citrus impression. Perfect balance. It is a shame that #muscadet is underrated. Beautiful #loirewine for hot days. #melondebourgogne — 9 days ago

Peter van den Besselaar

9.1

Vintage 2012 / vannilla, spicy, but above all morello cherries. Hint of anisette. Powerfull. — 12 days ago

Peter van den Besselaar

9.0

Vintage 2015 / This is a very adequate Sunday morning bubble to pair with my scrambled eggs. True to type #riesling vibrancy. Lovely #sekt from the tiny #Ahr district. — 4 days ago

Peter van den Besselaar

8.7

Vintage 2015 / very quaffable, served from the fridge with ratatouille. That typical cherries smell that wines from #chile have, sweets also. Good #pinotnoir expression. Good acidity. Perfect weekday wine. — 8 days ago

Peter van den Besselaar

9.3

Vintage 2001 / beautiful botytrized smell. honey. peaches. hint of apricot. not to sweet, fine, very fine balance. with lots of life ahead. / Partnered with Brabant Blue Cheese. — 12 days ago

Peter van den Besselaar

9.1

Domaine Christian Charbonnier a Crouzilles / vintage 2005 from magnum / #chinon that aged wonderfull, typical #cabernetfranc harshness that has softened., a nose with flint expressiveness, milkchocolate. Smooth taste without tannins. Fine wine. True to type. #loirewine — 12 days ago