Peter van den Besselaar

9.1

Vintage 2011 | how beautiful! A smell that opens up like a peacock tail: autumn forrest, violets and milk chocolate. Great rondeur, very nice wine totally á Point — 44 minutes ago

Peter van den Besselaar

8.9

Vintage 2017 | the wine smell gives a warm impression with cherries and cacao. Not an easy taste, strict and indicating a bright future, much tannins. — an hour ago

Peter van den Besselaar

9.0

Vintage 2019 | beautiful minerality, supple wine — an hour ago

Peter van den Besselaar

9.0

Vintage 2019 | highest qualification Ried | petrol in smell, minerality, vibrant wine with high acidity — 2 hours ago

Peter van den Besselaar

8.9

Vintage 2012 | I smell a little musty impression, gingerbread, tertiary tones, clearly in its drinking window — an hour ago

Peter van den Besselaar

9.2

Vintage 2016 | I prefer this vintage in a vertical tasting of 2017, 2016, 2015, 2013, 2012 and 2011. Good smell with spices ( gingerbread/speculaas), much rondeur, pleasurable and juicy taste. — an hour ago

Peter van den Besselaar

9.0

Vintage 2019 | Seems closed to me but opens up in the glass with impressions of pear, minerals, a stinky tone, nougat and white pepper. Nice bitters. Very good effort. — an hour ago

Peter van den Besselaar

Vintage 2013 | bummer: corked 🙁 — an hour ago

Peter van den Besselaar

8.9

Vintage 2015 | Rosehip in smell, after ten years still a tough taste, needs more cellar years imo — an hour ago

Peter van den Besselaar

9.3

Vintage 2001 | my oh my. 24 years old. We tend to drink grüner veltliner young but there is no need to do so. @Rob van Kalmthout said the advice is to drink between 3-5 years or after 15 years and longer. I saw many happy faces with this wine. Flint and spicyness. I smelled chestnut champignons. Dill. And also creamy butter. Vitality, rich, beautiful rondeur. Fantastic. — an hour ago