Peter van den Besselaar

9.4

Vintage 2007 / This is a super Umbrian IGT wine, made from Cabernet Sauvignon, Sangiovese and Canaiolo. Aristocratic rich smell with laurel, cedar and plums. My first sip made me frowning my face: tannins. But they fade away with aeration and a rich, sultry taste remains. Very, very good. Like! / partnered with pasta porcini and parmigiano which is a splendid combination to taste. I am happy. — 2 days ago

Peter van den Besselaar

8.6

Vintage 2014 / pepperbell, lots of expression, horsestable, a bit burned. — 4 days ago

Peter van den Besselaar

8.8

Vintage 2014 / — 5 days ago

Peter van den Besselaar

8.7

Vintage 2015 / The Chardonnay without bubbles. I am impressed by the smell: excellence, minerals. The taste is a hit in the face: bwaam! It misses a certain charm. One cannot have it all 🤨 — 2 days ago

Peter van den Besselaar

8.9

Vintage 2017 / mocca mint plums clove quite expressive juicy — 4 days ago

Peter van den Besselaar

9.0

Vintage 2016 / good stuff. classic smell: eucalyptus, cherrie. Very quaffable. — 4 days ago

Peter van den Besselaar

9.2

Vintage 2017 / Nice light gold colour, apricot in smell, refined and balanced taste, vibrant. Also acidity in taste that makes the wine interesting. You can taste the ‘Edelfäule’ - I like this very much. — 7 days ago

Peter van den Besselaar

9.2

Vintage 2005 / sultry smell, classic and rich, cedar and leather, good concentration — 4 days ago

Peter van den Besselaar

9.1

Vintage 2010 / Lots of character. BlackBerry. Also a bit a stinking impression and metal (?). Juicy with good acidity. — 4 days ago

Peter van den Besselaar

9.1

Vintage 2018 / Great balance. Frivolous. Sultry smell. Minerals. Rich taste, concentrated. My advice: keep it for 3 to 5 years in the cellar. Because now: infanticide 🤨 — 5 days ago