Peter van den Besselaar

9.3

Vintage 2010 Excellent balance, hay, bee wax #montlouis — a day ago

Peter van den Besselaar

9.0

Vintage 2016 - slightly sweeter than I expected, minerals in smell, great balance #riesling #mosel Partnered it with goatcheeses and rhubarb compote. — 3 days ago

Peter van den Besselaar

9.4

Vintage 2013 - Frivolous smell with peaches, honey and minerals. Stunning good balance between sweet and sours that gives the wine a lively and vibrant expression. #tokajiaszu #furmint — 6 days ago

Peter van den Besselaar

8.8

Vintage 2006 Good effort! — 8 days ago

Peter van den Besselaar

9.2

Vintage 2013 - complex! Butter. Long in aftertaste — a day ago

Peter van den Besselaar

9.1

Vintage 2014 - well balanced, true to type #montlouis — a day ago

Peter van den Besselaar

9.4

Eau de vie from the Champagne region. Beautiful smell with chocolate, roses, mocca, burned almonds. Taste with character. Great stuff. — 5 days ago

Peter van den Besselaar

9.1

Vintage 2012 - unbelievable good smell, flowers, razorsharp taste — a day ago

Peter van den Besselaar

9.2

Vintage 2010 - there are multiple reasons why I love #bourgueil let me explain. When I just discovered wine as a real passion - at the age of 18 - I adored the raspberry smell no other wine offered so generous. I like the name: Bourgueil is by far the most beautiful AOC name. My wife and I fell in love with the great dishes of Madame Debacker and the #Loire region on our honeymoon. This #cabernetfranc is deep black in the glass. It has character. Even at this age the wine shows a bit harshness, and an austerity that is found in Bordeaux often. But the raspberry and cherry smell reminds me of Cru de Beaujolais. It has also flint and mineral expression in smell, hints of leather, tobacco, clove. On the tongue it has a velvety structure. Bourgueil can be complex and frivolous at the same time. / Partnered it with Bavette from bbq and cauliflower mousse. — 4 days ago

Peter van den Besselaar

8.7

Vintage 2012 — 8 days ago