Peter van den Besselaar

9.0

Vintage 2016 | half bottle | Rödelseer Küchenmeister Auslese | Top tier Riesling from Franken. Smell if you walk into a spices shop… biscuit spices, clove, cinnamon, creamy smell and butter chatter taste with enough acids to preserve its vitality. Still young. — 2 days ago

Peter van den Besselaar

8.9

Cadejo Brewing Company | Honey Blonde Ale | paired with gado gado — 4 days ago

Peter van den Besselaar

9.3

Vintage 2016 | Refinement and elegance. Beautiful. 100% Pinot meunier. 4gr dosage, degorgement 9/2020. From Ecueil, a small place with very good growers. | Paired with Sunday lunch, codfish and courgette/tomato ovendish. — 9 days ago

Peter van den Besselaar

9.3

Vintage 2005 | Pesach Leognan is known to ripen well, and to be honest: this wine was better each time I tasted it. Dark colour, 3/4 transparant. Beautiful expressive smell, multi layered with laurel, cedar, minerals, pipe tobacco, Forrest fruits. Delicate taste with great balance, very vivid. Glorious. Paired with a deer steak. — 2 days ago

Peter van den Besselaar

8.6

Vintage 2020 | very adequate with hot dishes | at de Kleine Indo — 5 days ago

Peter van den Besselaar

9.4

Vintage 1959 ~ extreme good balance, nice experience — 10 days ago

Peter van den Besselaar

9.2

Vintage 2020 — 10 days ago

Peter van den Besselaar

9.2

Vintage 2012 | True to type Kabinett, creamy minerals, yummm. Paired with sweet sour sea bass. — 2 days ago

Peter van den Besselaar

Vintage 2010 | Corked ☹️ — 2 days ago

Peter van den Besselaar

9.1

Vintage 2015 | true to type Muscadet, love this producer | paired with grilled tunafish and green asparagus — 10 days ago