Peter van den Besselaar

9.0

NV | a bit introverted, light and frivolous brioche. Yeast, a mineral touch. High acidity in taste, very refreshing. — 2 days ago

Peter van den Besselaar

9.0

Vintage 2017 | Sumptuous and playful raspberries. High acidity. Like. I drink too less young Rioja 😌 Paired with Ibérico and pasta with fungi and parmigiano — 4 days ago

Peter van den Besselaar

8.9

Vrijwit is the white with a tiny bit of alcohol. Stubborn beer from Amsterdam. — 6 days ago

Peter van den Besselaar

8.8

Vintage 2015 | Peach and ananas in smell, vivid taste. Paired with a fennel and orange, olive salad — 10 days ago

Peter van den Besselaar

9.1

Vintage 2017 | Made from Pinot and Gamay | from a small AOC that is counted as Loire wine | Biowine | Pop and pour with grilled tunafish and green asparagus at Saturday lunch | pleasurewine! — 3 days ago

Peter van den Besselaar

9.2

Vintage 2001 | This Rioja is utterly reliable. Cedar and vanilla in smell, quite powerful ánd elegant. Lovely. Paired with beef and a courgette casserole. Today I put the Faustino 2009 in the cellar. — 6 days ago

Peter van den Besselaar

9.3

Vintage 2015 | Multi blend from Syrah, Cabernet Sauvignon, Merlot, Petit Verdot and Chenin Blanc. Lovely effort! I gave the wine 4 hours in decanter and afterwards it had a velvety taste. Good concentration, berries in smell. Paired with Côte de Boeuf from the grill, morels and sweet potato. The only point that I don’t like is high alcohol. With the food the wine gets a nice impression of chocolate and cacao. — 10 days ago

Peter van den Besselaar

9.0

Vintage 2019 | very refreshing Verdejo from Rueda Castillo y Léon. Very nice citrus impression. Aged in it lees. Fermentation in barrels, concrete egg shaped tanks and stainless steel. Paired with sushi. — 3 days ago

Peter van den Besselaar

9.1

Bottled in 2019 | a peated whisky that aged in PX barrels. A real good effort. Multi layered. We paired it with smoked salmon, Surinam beans koosbanti and king fungus. — 6 days ago

Peter van den Besselaar

9.1

NV | classy champagne to wash down a Sunday sushi lunch. 70% Chardonnay 30% Pinot Noir. — 9 days ago