Peter van den Besselaar

9.0

Vintage 2009 / honey in smell, austerity in taste. Wonderfull Romorantin from the Loire. Paired with dab and caper (limande capres) and black salsify (salsifis noir) — 2 hours ago

Peter van den Besselaar

8.9

Vintage 1996 earthy violets plums good acidity — a day ago

Peter van den Besselaar

9.2

Vintage 1995 / blackberries autumnleaves a leathershop high acidity and juicy very gastronomic wine cigarboxes really beautiful Madiran — a day ago

Peter van den Besselaar

9.0

Vintage 2001 petit coureur, petit manseng — a day ago

Peter van den Besselaar

9.6

Vintage 2010 / very expressive, cherriesliquor, perfumed, mocca, awesome balance. Tasted next to 2001 (more serious) this 2010 is more frivolous. A high swallow factor! — a day ago

Peter van den Besselaar

9.0

Vintage 2010 / Young but with open nose, plums, spicyness, in my opinion disjointed, stubborn but my God what a potential — a day ago

Peter van den Besselaar

9.3

Vintage 2002 / complex smell with leather cigarbox mint very dignified concentrated taste with looooong aftertaste, great effort of Brumont 100% tannat — a day ago

Peter van den Besselaar

8.8

Vintage 1999 spicy bitters — a day ago

Peter van den Besselaar

9.4

Vintage 2001 / Velvety, silksoft, awesome balance. I miss the stubborness of Madiran, but that does not affect my appreciation! — a day ago

Peter van den Besselaar

9.0

Vintage 2007 / mocca milkchocolate quite elegant with high acidity 95% tannat 5% cabernet franc — a day ago