Excellent wine.
Some explosive fruit but also a lot of structure and depth.
Seems like it has more to develop even further. — 7 days ago
Impromptu Armenian Christmas dinner party This wine delivered with about a 1 hour decant — 15 days ago
Fairly full bodied and intense wine. Good spicyness. — a month ago
Delicious Zin.
Good fruit pop and a solid backbone and structure to the wine. Wife said “this is a Zin?!?!?”
Paired well with miso veggie chicken — 4 days ago
Decanted for 3 hours before dinnner and paired with wagyu filet
Generally good robust fruit flavors but overall this wine seemed muted and did not pop with anything special. Somewhat surprised - maybe an off bottle. Still good and enjoyable with meal but shy of expectations — 13 days ago
High expectations for this wine. Great vintage and great producer
Starts out dark and closed. Appears to need a lot of airtime. Into the decanter
2 hours later it’s paired with short ribs and the fattiness seems to bring out some better flavor and the dark flavors really complement the meat.
Post dinner this wine is beginning to show something but it’s still dark brooding and too tight.
I’m going to let the other bottles sit for a few years. I’ve found the more recent coombsville wines from 2019 and forward to me a lot more open and fruity. — 5 days ago
Very light colored
Light bodied and has a sweetness to it that makes you wonder if this is really a dry wine.
It develops more complexity and some lime zest flavor with more airtime
Overall good but not great. — 13 days ago
This was more elegant and less flavorful than expected
Very light fruit and minimal oak
Paired with giant 12oz lobster tails. Happy Armenian Christmas!
Crazy thing happened with the pairing. This wine tasted like a fresh shucked raw oyster. Dead on after a bite of lobster, like eating an oyster chaser. Wild. — 20 days ago
Joe DAscoli
This wine had excellent dark fruit and tannins that maintain some grip and structure. You can tell this is mountain fruit.
Drank over 3 nights with argon preservation in the fridge.
Paired very well with manchego and also with chili.
— a day ago