Neil Valenzuela

9.2

15’ notes apply. Made some Ratatouille with a killer sauce. Killer wine and food. — 5 days ago

Neil Valenzuela

9.1

Deep ruby color. Aroma of blackberries, violets, cherry, smoked oak and vanilla bean. Great flavor profile, with black fruit, raspberry, dark chocolate and vanilla finish. Great wine!

🏅92 points - Wilfred Wong — a month ago

Neil Valenzuela

8.9

Deep ruby color. Aromas of plum, cherry, blackberry and cigar box. Dark fruit on the palate, licorice and black tea. — 2 months ago

Neil Valenzuela

8.9

Deep purple color. Aromas of dried roses, Turkish delight (rose water) and a peppery/smoky finish. Surprising Gamay- solid! — 7 days ago

Neil Valenzuela

9.1

Clear straw color. Aromas of faded petrol, apricots, green apples and lemongrass. Crisp, semi-dry, stone fruit and Meyer lemon. — a month ago

Neil Valenzuela

8.9

Pale straw color, effervescent, nice bubbles. Meyer lemon, bees wax and flint. Nice, crisp and refreshing wine. Paired nicely with Chicken Piccata. — a month ago

Neil Valenzuela

9.3

Deep ruby color. Aromas of dusty cherry, cassis, rocks/earthy and herbs. Needs some time to open up- amazing flavors of blackberry, licorice and oak. Fantastic! Glad I picked up a few bottles to let them evolve.

🏅95 Points- Wine Enthusiasts
🏅94 Points - Wilfred Wong
🏅93 Points - Wine Spectator — 2 months ago

Neil Valenzuela

8.9

Deep ruby color. Aromas of blackberry, plum, smoke, cedar and licorice. Beautiful aromas, nice tannins - ripe fruit, good wine for the price. — 19 days ago

Neil Valenzuela

9.0

Delicious! Like pink lemonade or a grapefruit greyhound. — a month ago

Neil Valenzuela

9.1

Dark ruby color. Aromas of licorice, cassis, blackberry and toasted oak. Black fruit, raspberry and a black tea finish. Simply delicious! Paired nicely with a dry aged NY Strip. — 2 months ago