Neil Valenzuela

9.3

Medium ruby color. Aromas of pomegranate, cranberry, baking spices and black tea. Elegant Pinot, long lasting flavors of red fruit, leather and tea.

🏅94 Points - @Dr. Owen Bargreen
— a day ago

Neil Valenzuela

9.1

Deep purple color. Earthy aromas, plum and blackberry along with tobacco. Red and black fruit on the palate, baking spices and dried herbs. — 10 days ago

Neil Valenzuela

8.8

Deep ruby color. Aromas of berry compote, herbs and earthy notes. Interesting Cab Franc, would have fooled me for a Pinot, semi tart cranberry and black tea on the finish. — 18 days ago

Neil Valenzuela

9.0

Medium ruby color. Aromas of cherry, cranberry and hints of red licorice. Cherry and cola on the palate, with a black tea finish. Paired nicely with pulled pork sandwiches.

🏅91 Points - Wine Spectator — 25 days ago

Neil Valenzuela

9.4

Deep ruby color. Aromas of cherry, fig, violets and black tea. Long lasting flavors, cherry, blackberry, oak and baking spices. Extraordinary wine!

— a day ago

Neil Valenzuela

9.2

Medium ruby color. Aromas of peppercorn, cherry and earthy tones. Cherry on the palate with smoke and sage. Very good for under $35.

🏅92 Points - Wine Enthusiasts — 10 days ago

Neil Valenzuela

9.4

Deep gold, delicate bubbles. Aromas of bruised apples, hazelnut, brioche and lemon pith. Bright citrus, apple tart and lemon cream finish. Intense!


🏅94 Points - Wine Spectator
🏅93 Points - James Suckling — 15 days ago

Neil Valenzuela

9.3

Deep purple color. Aromas of red and black fruit, floral notes, leather and dusty earth. Plum on the palate, blackberry and herbal notes. Ridiculously good for $65. — 4 days ago

Neil Valenzuela

9.4

Medium ruby color. Aromas of boysenberry, huckleberry, graphite and pepper. What an incredible wine! Flavors of cherry, cranberry and black tea. Superb!

🏅95 Points - Wine Enthusiast
🏅93 Points - Wine Spectator — 13 days ago

Neil Valenzuela

9.1

Medium ruby color. Aromas of cherry, raspberry, baking spices and licorice. Solid GSM! Red fruit, pepper and clove on the palate.

🏅94 Points - James Suckling — 18 days ago