Conrad Green

9.2

Lovely blue fruit. Rich and poised. Contained. Good. — 13 hours ago

with Matt

Conrad Green

9.5

What a wine. Soft aged cherry in the front. Subtle notes of dried red fruit. Pretty and intense, soft and profound... this is really gorgeous. It whispers, it doesn’t shout, but this is a serious and beautiful wine — 2 days ago

with Aaron, Walker and 2 others

Conrad Green

9.5

So pretty and lifted on the nose- rockpools, delicate lemon, white flowers. On the palate very transparent. Sweetness on the edges. Lovely balance and length. Classic, classy roulot. Gorgeous. — 2 days ago

with Aaron, Walker and 2 others

Conrad Green

9.2

Very pretty and a whiff of decay. . Lovely nose. Short but pretty. Cherries and tobacco- a sweetness on the front. Older stuff too. A fun bottle. — 2 days ago

with Aaron, Walker and 2 others

Conrad Green

6.1

This is the ‘71. Made by Bruno Giacosa. Amazing bring by David Schachter. And it’s corked!.... Aaaargh — 2 days ago

with Aaron, Walker and 2 others

Conrad Green

9.4

Honey and oak on the nose. Lifted spearmint too. Lush and intense. Viscous and very fine acidity- very long and rich. High class stuff. — 2 days ago

with Aaron, Walker and 2 others

Conrad Green

9.5

Wow. Very pure and intense. Driving fruit with gorgeous acidity and balance. Pretty primary still with huge length. Apparently stored at Krug until 2017. Amazingly fresh and balanced. — 2 days ago

with Walker, Tony and 2 others

Conrad Green

9.3

This is dense, intense and lovely. Dark berries, with tannin and thick fruit. Good stuff. — 2 days ago

with Aaron, Walker and 2 others

Conrad Green

9.2

A primal, gnarly blue fruit nose with herbal and bloody notes. On the palate lean, dark and deep. Tangy red fruit. Very alive still with gnarly animal notes but pretty rustic- a testament to muscular and vigorous older burgundy — 2 days ago

with Aaron, Walker and 2 others

Conrad Green

9.3

Wry fresh and dynamic. Lime, citrus (grapefruit?), chalk on the nose. Lovely floral notes and a succulent, spritzy front palate. Ripe and forward. Good stuff. — 2 days ago

with Walker, Tony and 2 others