Château Palmer

Margaux Red Bordeaux Blend

9.340 ratings
9.511 pro ratings
Margaux, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Yianni Stone

Third and best bottle yet. Lean, funky, red fruits.

Third and best bottle yet. Lean, funky, red fruits.

1 person found it helpfulSep 13th, 2017
Matt Duncan

Faded fig compote, dusted cherry. Round mid palate with shallow inflection. Lovely herbaceous quality with hints of earth and black tar.

Faded fig compote, dusted cherry. Round mid palate with shallow inflection. Lovely herbaceous quality with hints of earth and black tar.

Mar 30th, 2016
Gence Alton

Lovely, fully resolved claret. Mature garnet. Sweet red cherries, parched earth, violets, dried morels. Bright acidity and great length.

Lovely, fully resolved claret. Mature garnet. Sweet red cherries, parched earth, violets, dried morels. Bright acidity and great length.

Jul 24th, 2015
Mike Saviage

Amazing cedar nose with complex mouth feel. Great finish. A wow wine

Amazing cedar nose with complex mouth feel. Great finish. A wow wine

Nov 1st, 2014
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.8

Lovely wine. Elegant, rich and long finish

Lovely wine. Elegant, rich and long finish

Feb 23rd, 2013
Kevin Fitzpatrick

Sadly past it's prime. Bad cork.

Sadly past it's prime. Bad cork.

Jun 8th, 2017
James Peck

1966, trashed. Bad cork. Quite sad.

1966, trashed. Bad cork. Quite sad.

Jan 8th, 2017
John Landis

Nice color; older Bordeaux. Rich flavors and finish.

Nice color; older Bordeaux. Rich flavors and finish.

Dec 15th, 2016
Mike Evans

A little floral, fresh crushed vine, spice, beautifully elegant.

A little floral, fresh crushed vine, spice, beautifully elegant.

Nov 5th, 2016
Cass Franklin

This is why we have wine cellars. 50 years sequestered with a funkiness on immediate bouquet but quickly dissipates to a complex berry, smoke and leather with a hint of cassis. On the palate plenty of elegant fruit and rounded tannins with a little menthol and resin. Not bad with burgers tonight.

This is why we have wine cellars. 50 years sequestered with a funkiness on immediate bouquet but quickly dissipates to a complex berry, smoke and leather with a hint of cassis. On the palate plenty of elegant fruit and rounded tannins with a little menthol and resin. Not bad with burgers tonight.

Oct 29th, 2016