慢慢喝到后面就有很多黑巧克力和raisin的味道 — a month ago
Heck of a Napa Cab. 15% (stated) ABV, but didn’t taste quite so alcoholic. Some earth and good black and dark red fruits. Enjoyed with a bone-in ribeye and assorted mushrooms as the main, and three assorted cheese course. Like much of California wine, just doesn’t tie into the food the way old world wines do. At Charlie Palmer Steak - Napa (not coming up on Foursquare?!?). — 8 days ago
Summer dinner at david and palmer — 2 months ago
July 4th Friday was a total blowout! Killer bottles one after another. Here are just a few of the bottles we all enjoyed!
I don’t think I’ve ever had a SauvBlanc with as much grapefruit as there was here. Wow. It dominated every part of the wine, with added pink sea salt, lemon rind and sharp acidity. More than anything, this just seemed really young. Hold for another 2-3yrs. — 2 months ago
@Delectable Wine this is the Rosé Blanc re Noirs of this wine. It was not in the database.
100% Pinot noir. Herbal strawberry nose with graphite and shale kind of thing. Entry is darker. Almost seemed carbonated more than bubbly. Black cherry notes throughout with wild herbs. Finishes rather light, more to a strawberries and cream side. Really interesting for a sub-40 dollar price. Regarding longevity, really quite unsure here but I'd drink these now vs later. — 2 months ago