In our favourite table in NY, an excellent Barolo that worked wonderfully with the food: Oddero is one of the best Baroli done in a classical way. — a month ago
Medium rubi colour, like a pinot noir. Very reticent nose of crushed flowers ans dar cherries. Tannic and reticent in the mouth, long and elegant, you decant first or give it another 4 to 5 years in bottle. Great barolo done in classical fashion. — a month ago
Medium dark rubi robe, nose of roses, violets, dark cherries and some asian spices. Medium bodied with very good lenght, not the most complex but its a great burgundy at fairly reasonable price. Top notch and highly recommended for the QPR. — a month ago
Dark rubi robe, discrete nose of dark cherries, blackcurrant and a dollop of cedar. Medium bodied, mineral, fresh and balanced, with dark fruits nicely intertwined with fine tanins. This is excellent claret in a hot year, done in a classical way. Drink or hold. — a month ago
No specific notes but a rather excellent Margaux in a fine register. — 2 months ago
First bottle we had in many years. Was nice and fresh but not as complex as our recollection from great vintages. — 2 months ago
Medium dark rubi robe, nose of flowers and dark fruit, some anise. Very elegant in the mouth, good length, great finish. One of the finest producers of the north of burgundy and this is his most accessible wine. Great stuff. — a month ago
Dar rubi robe, nose of blackcurrant, anise and limestone. Very cabernet in the mouth with the peppery register, rounded up by the ripe Merlot. Great acidity and balance, an excellent bottle just lacking a bit of complexity which is typical of the 2000 bordeaux. — a month ago
No obvious signs of corking but a rather disappointing bottle. Unbalanced: an off bottle ? — 2 months ago
Alexandre Pagliano
Light medium rubi robe, nose of reduction with a hint of cherries. It is still very closed from bottling and needs some time. Underlying material is very good. Curious to see how it will evolve. — 7 days ago