
Was a very strange experience, wines looks and tastes like its unfinished, still undergoing malolactic. We are putting it back in the bottle with close it with a vacuvin and will taste again tomorrow. We tasted again, the carbonic gas is gone but the wine is funky and not good. — 6 days ago
Dark rubi robe with a purple hue, not showing its 25 years. Nose is very evolved and more on secondary notes. Big disappointment on the mouth, very evolved and lacking complexity for such a stellar reputation. A good bottle that is not worth the price tag… — 14 days ago
Even better than last time, great minerality and beautiful finish. QPR is second to none in white burgundy. — 12 hours ago
This is actually a red wine, 100% pinot from declassed villages wines due to yelds higher than allowed. Great bottle. Fruit, tannins and balance. We liked it a great deal. Price is unfriendly so not something we’ll do often. — 6 days ago
Unfortunately was our last bottle and was singing !! — 9 days ago
Very dark purple ink robe, nose of cedar wood, top soil, flowers and cherries, with a touch of spices. Its high octane but light on its feet, less complex than the usual as it has no cabernet franc. Frankly long and very complex, an excellent Evangile, that is very drinkable now but has a lot of potential. A few pros noted the marked wood tannins during the futures tastings, here its well integrated and will probably be better in a few years. — 23 days ago
Consistent with prior bottles and notes. Great ethereal Pomerol. — 12 hours ago
Medium dar rubi robe. Nose of flowers, dark cherries and a hint of asian spices. Very long, medium bodied and complex in the mouth, this is outrageously good and oh so young. Great stuff. Our valentines diner :) — 3 days ago
We decanted 2 hours before the meal and this time the wine was much better. Great balance ! Will dig in a bit more over the next years. — 9 days ago
Alexandre Pagliano
Good underlying fruit and quality vinification, but still a lot of wood. Better than a decade ago but would be huge if they would further reduce the amount of new wood barrels…. — 12 hours ago