Alexandre Pagliano

9.2

Medium dark rubi robe, nose of crushed flowers, anise and dark berries. Very reticent in the mouth and developed over time. Complex and elegant, lots of potential. Should decant a couple of hours if you intend to drink before 2030. — 2 days ago

with Jose, veronique and 1 other

Alexandre Pagliano

8.9

Very cool bottle of 1986 Lanessan: not complex but truly well done and ready to drink. — 12 days ago

with Jose, veronique and 1 other

Alexandre Pagliano

9.0

Was a slightly off bottle with some issue with the cork. Still was a good drink. — 17 days ago

with Jose, veronique and 1 other

Alexandre Pagliano

9.1

Very dark rubi robe. Nose of blackcurrant, dark fruits, cedar and asian spices. Hard to have details, not a lot of info available. Modern styled but truly well done. Its an IGT so not traditional Chianti blend. But does seem to have a good dose of Sangiovese. Was excellent next day. We liked it a lot. — 2 days ago

with Jose, veronique and 1 other

Alexandre Pagliano

9.2

Dark rubi robe with no signs of its age. A very complex and profound nose of dark cherries, flowers, blackcurrant and anise. In the mouth its ethereal and elegant, ready and will last some time still. Excellent second wine Lafleur, the greatest Pomerol there is. — 8 days ago

with Jose, veronique and 1 other

Alexandre Pagliano

9.2

I took no notes but a very mineral and elegant Chablis of top notch level. Was great drinking but clearly has a lot of potential. — 17 days ago

with Jose, veronique and 1 other

Alexandre Pagliano

8.8

Its mostly Gamay with some 20% or 25% of pinot. Very well done and is in good shape now to drink. Could do better with less oak we think. — 4 days ago

with Jose, veronique and 1 other

Alexandre Pagliano

9.0

Good medium dark rubi robe, nose very reticent with black fruits and a hint of flowers. Very classical in style and benefits from decanting. Cistercian register. We like it better than the new management after the sisters retired. — 6 days ago

with Jose, veronique and 1 other

Alexandre Pagliano

9.5

At cellar price on a Duclot “restaurant week” in Paris.
Medium dark rubi colour, nose of blackcurrant, anise and clovers. Very dense and complex in the mouth, opening up now but should be decanted. It has the cedar, tobacco, dark fruits, and everything else. Caleidoscopic wine ! — 17 days ago

with Jose, veronique and 1 other

Alexandre Pagliano

9.4

Medium rubi robe, nose of asian spices, flowers and a bit of dark cherries. Elegant tannins buried under good feuit and a silky texture. This got to be the best De Montille wine we got in a long while. — 22 days ago

with Jose, veronique and 1 other