Alexandre Pagliano

9.6

Medium dark rubi robe, no fading, actually looks like at least 10 years younger. Nose of flowers and anise, blackcurrant in the end. Oh so rich and so good in the mouth. Getting better after 20 minutes of uncorking. Tonight it’s a hair better than the RSV we tasted just before. Great stuff. — a day ago

with Jose, veronique and 1 other

Alexandre Pagliano

9.1

Dark rubi robe, nose of blackcurrant and cedar wood. Explosion of fruit in the mouth, dark cherries, floral notes. Medium bodied and full, great with meat. An excellent red we did not know. — 5 days ago

with Jose, veronique and 1 other

Alexandre Pagliano

9.2

Medium dark rubi robe, with no signs of aging, nose of leather, steak tartare, cedar wood and blackcurrant. So balanced and fresh on the mouth, medium bodied, secondary notes and top soil intermingled with cedar wood and dark cherries. This is sooo good. And you would never guess the bottle’s age. Our favorite vintage of the 80s together with 88. — 20 days ago

with Jose, veronique and 2 others

Alexandre Pagliano

9.5

Medium dark rubi robe, no fading, nose of crushed roses, asian spices and a hint of cedar wood. Very elegant and complex on the mouth, medium bodied, excellent length, an aerial and complex grand cru for the ages. No rush but drinking great now. — a day ago

with Jose, veronique and 1 other

Alexandre Pagliano

8.8

Better than we thought for such flawed (scorchingly hot) vintage at Bordeaux. We guess a lot of Merlot on the blend. Good stuff. — 4 days ago

with Jose, veronique and 1 other

Alexandre Pagliano

8.9

No specific notes but we liked it a lot, was a Brazilian barbecue diner in South Miami. — 18 days ago

with Jose, veronique and 2 others

Alexandre Pagliano

9.0

This is the 10 Year Tawny by Quinta do Vale Meão. Really great stuff that is also fairly priced. — 2 days ago

with Jose, veronique and 2 others

Alexandre Pagliano

8.9

A bot marked by the wood barrels but great fruit, spicy and polished, this is a pretty nice wine that goes great with food. — 2 days ago

with Jose, veronique and 1 other

Alexandre Pagliano

9.1

Medium dark rubi robe, nose of crushed flowers and asian spices. Very elegant and round in the mouth, spicy, top soil, dark cherries. Good length and oh so good. This punches well above its weight. — 10 days ago

with Jose, veronique and 2 others

Alexandre Pagliano

9.5

Dark rubi robe with some transparency. Very reticent nose of dark fruits, blackcurrant. Big bodied, masculine, dense, top soil and saline, very very long in the mouth. Gotta be the best Clos Vougeot we had in so many years. It’s very approachable now but its probably better to keep it another 6 or 7 years. At year 20 will be a royal experience. — 24 days ago

with Jamie, Jose and 2 others