Anselmi
San Vincenzo Bianco Veneto Sauvignon Blanc Blend 2023
2023 vintage.
Garganaga 70 % with remaining 30 % of Chardonnay and Sauvignon Blanc.
From a combination of volcanic tuff and limestone soils. Aged 6 months in stainless steel before bottling.
Pale gold in colour.
Citrus, lemon zest, nutty and herbal aroma.
Yellow plum, white peach and tarragon with grassy and herbal flavours.
Juicy finish with a pleasant pinch of minerality. — 9 days ago
Château Doisy-Daëne
L'Extravagant Sauternes Sémillon-Sauvignon Blanc Blend 2018
Viña Real (CVNE)
Crianza Rioja Tempranillo Blend 2021
2021 vintage.
90 % Tempranillo with remaining 10 % Graciano, Garnacha and Mazuelo.
Grapes from south facing slopes in Rioja Alavesa sub zone.
Red berries…cherry and blackberries with vanilla, tobacco and cedar,
Fresh and lively acidity.
Produced by CVNE.
Compania Vinocola del Norte de Españia.
This is a very food friendly wine.
— 5 days ago
Culmina
Golden Mile Bench Cabernet Sauvignon
2021 vintage.
100 % Cabernet Sauvignon from Arise Bench Vineyard on the Golden Mile Bench in south Okanagan Valley.
16 months in French oak, 40 % new and 60 % 1-2 years old.
Flavours of rich, dark fruit, wild herbs, Okanagan underbrush garrigue and black pepper.
2021 vintage was heat dome summer where temperatures reached 49 C for almost a week and there were forest fires.
— a month ago
Tenuta dell'Ornellaia
Poggio alle Gazze Toscana Sauvignon Blanc 2021
2021 vintage.
72 % Sauvignon Blanc, 16 % Vermentino, 6 % Viognier and 6 % Verdicchio.
Pale green gold in colour.
Citrus, white floral, green apple, fresh cut grass and asparagus.
Pleasant back and forth between citrus and savoury with minerality coming in the finish.
Absolutely lovely.
25 % new Barriques, 25 % used Barriques and 50 % steel tanks and concrete vats. — 6 days ago
Domaine Antonin Guyon
Clos du Village Monopole Chambolle-Musigny Pinot Noir 2000
Jamie Lauder
2022 vintage of 100 % Nerello Mascalese grown in volcanic soil on south eastern slopes of Mount Etna.
Very dark with big extraction of flavours and colour.
Currants, blackberries prunes and coffee.
A bold character that’s gritty and warm.
Spends 10-12 months in 50 HL French oak barrels. — 5 days ago