Domaine des Lambrays
Clos des Lambrays Grand Cru Pinot Noir 2005
We carry them with us.
Fattoria Le Pupille (Elisabetta Geppetti)
Poggio Argentato Maremma Toscana White Blend 2023
2023 vintage.
60 % Sauvignon Blanc, 20 % Petit Mansang, 10 % Traminer and 10 % Semillon.
Let’s all take a moment and look at this blend from Maremma.
All the grapes in this cepage get a chance to play.
Aromatic herbs, bright and citrusy with lemon grass, white pepper with round mouth feel but acidity still kicking in.
5 months in steel tanks with short term maceration i second used Tonneaux.. — 2 months ago
MandraRossa
Sentiero dell Gerle Etna Bianco DOC
2024 vintage.
100 % Carricante grapes grown in volcanic soils on south-east slopes of Mount Etna.
Straw yellow with gold hints.
Yellow stone fruit, white flowers, herbal notes and Chamomile tea with crisp acidity and citrus on the finish.
Aged in steel silos for 13-15 months at 14 degrees Centigrade.
A fantastic wine for fish dishes and shellfish. — 3 months ago
Terravista Vineyards
Mencía Rosé 2025
My apologies Delectable,
This is Terravista Mencia Rose 2025,
not Albariño.
Bright vibrant pink.
Dry, crisp and savoury with red berries, cranberries, slightly floral with a hint of (not unpleasant) bitterness.
Pleasant mouth watering acidity on the finish.
The only planting of Mencia grapes in all of Canada.; 4 acres in total.
Grown on a clay bluff overlooking Okanagan Lake in the Naramata Outlook Vineyard.
Fermented in 60 % steel and 40 % neutral barrels then aged in steel and neutral French oak barrels. — 2 days ago
Akita Seishu
Kiyoshitsuki Junmai Ginjo
From Taiheizan kura in Katagami, Akita.
Owned by Shin and Eiko Kodama, they have been producing miso, soy sauce sake and shochu since 1890’s.
Made with local Akita Komachi sake rice and polished to 55 % Junmai Ginjo.
Kimoto method is used which relies on natural, ambient lactic acid bacteria rather than added lactic acid to start fermentation.
Bold with flavours of white pears, honey dew melon, dried apricots, tropical fruits and white chocolate.
— 3 months ago
Freemark Abbey
Cabernet Bosché Rutherford Cabernet Sauvignon 2017
2017 vintage.
From Bosche Vineyard in Rutherford, Napa Valley.
94 % Cabernet Sauvignon and 6 % Merlot.
27 months in French oak …68 % new oak.
Ripe raspberries, black currants, black cherry and black olives.
Dried herbs, earthy and savoury with well integrated tannins.
We tasted this upon release and it was a monster…a big, brawling youngster.
It has calmed down immensely and become a well respected member of society. — 3 months ago
Jamie Lauder
2005 vintage.
Rich black cherries, cocoa spice, orange peel, dark flowers, subois and earthy.
Long generous finish with crisp acidity and fine grained tannins.
This was bequeathed to me years ago at a Celebration of Life for a gentleman who was greatly influential and guiding on my wine journey.
A stunning wine from an incredible individual.
Cheers everyone.
🥂🥂 — 16 hours ago