2016 was a warm year in the Okanagan Valley.
Block 4 shows more red fruit compared to Block 2 which is blue fruit inclined.
The vines are 23 years old.
Dark cherry red in the glass with earthy flavours of cherries, dark raspberries, dried herbs and anice.
This wine has a lingering finish that stays for with you for several minutes. We pizza from scratch (our own dough) with local Matsutake mushrooms and thinly sliced local duck breast.
Life is good. — 18 hours ago
Crisp, fresh, mixed apple and pear with lime skin aromas.
A round mouth feel with yellow fruit, Asian apple, grapefruit and ginger with a leesy and citrus finish.
A nice job balancing between roundness and acidity.
Grilled BC Halibut or roasted Sablefish would be sublime. — 16 days ago
2019 vintage. Bellone is the grape from 60 year old ungrafted vines.
Asian pear, apricot skins, pepper and honey on the nose.
Rich mouthfeel with flavours of quince, grapefruit, roasted lemon and honey with a bitter citrus finish.
Pretty impressive for the price. — a month ago
Bright shiny straw colour in the glass.
Medium bodied with bright acidity and flavours of pear, golden apples, lemon zest and cut grass with a mineral finish. The grapes are organically grown. — 18 hours ago
100 % Nerello Mascalese grown organically on the northern slopes of Mount Etna at 600 meters above sea level. This wine is made to drink young.
Pale, bright cherry in colour with mineral notes of berries and dry brush. Cleansing acidity with flavours of earthy, crunchy red fruit and crisp strawberries. — 2 days ago