2024 vintage.
From Yarra Valley in Victoria.
WOW….I am very impressed with this Pinot Noir.
Bright raspberries, cherries, earthy and herbal with a hint of peppercorn spice.
Lovely and elegant and perfectly balanced between acidity and tannins.
To my Australian friends….well done!
Here in Canada, we’re not drinking any more Oregon Pinot Noir. — 11 days ago
Jamie had this 25 days ago
Jamie had this 3 days ago
Jamie had this 12 days ago
Jamie had this 17 days ago
2005 vintage.
Rich black cherries, cocoa spice, orange peel, dark flowers, subois and earthy.
Long generous finish with crisp acidity and fine grained tannins.
This was bequeathed to me years ago at a Celebration of Life for a gentleman who was greatly influential and guiding on my wine journey.
A stunning wine from an incredible individual.
Cheers everyone.
🥂🥂 — a month ago
Jamie had this 11 days ago
Jamie had this 14 days ago
2023 vintage.
Majority of Grenache with the remainder of Syrah all from south facing slopes.
Dark ruby red in colour.
Figs, dark chocolate, dark fruit, rich texture and baking splce.
90 % aged in stainless steel with 10 % aged in Foudres for 1 year.
Roasted duck is fantastic with this wine. — 16 days ago
Jamie Lauder
2024 vintage from Yarra Valley.
Black cherries, raspberries, undergrowth, fennel, sage and carrot greens with black flowers on the finish.
Silky texture.
Blending equal parts from 5 premier single vineyards.
Applejack, Bastard Hill, Primavera, Sexton and Tarraford.
40 % whole bunches with no fining or filtering. — 2 days ago