Classic and proper Margaux. Lacks a bit of mid palate. — 21 days ago
Presented double-blind. The wine pours a slightly translucent garnet with an orange rim; medium viscosity with moderate staining and some signs of sediment. On the nose, the wine is vinous with notes of dried and ripe, red and black fruits: brambles, Bing cherry, old wood and old leather bound books, baking chocolate, grated nutmeg, organic earth. On the palate, the wine is dry with medium+ (resolved) tannins and medium+ acidity. Confirming the notes from the nose. The finish is long. Called Cabernet Sauvignon-based blend from France, Bordeaux, Left Bank, Medoc, 1990. LOL…that’s pretty close! For those wondering, the bottle was opened and decanted for sediment several hours prior. For my palate, Duhart-Milon needs decades to become interesting. Fully mature now though, this has at least a decade of enjoyable life left. — 5 days ago
Medium ruby , terracotta , garnet rim . Quite aromatic , with cedar , tobacco , leafy redcurrant , blackcurrant , wet earth. Slightly rounded and red fruit focused sous bois on the palate , quite high acidity , but refined and red fruit focused. Slightly green tannins , but overall reasonable mineral tinged length . This is at peak , leafy but charming — 22 days ago
Christmas Day. Another wonderful experience with 1989 Bordeaux, this time La Lagune from the Haut-Médoc, a wine that is particularly ageworthy and on this occasion absolutely singing. Fresh, sappy fruit and youthful vigour on the palate, this was a clean, pristine bottle and utterly drinkable – it just about lasted throughout dinner. — 8 days ago
Ericsson
What a year. What a wine to close the year. Margaux magnum. Color is still vibrant. The nose takes time to evoke forest notes, along with dark and red berries, graphite, and hints violet and vanilla. On the palate the wine is incredibly balanced. Dark cherry, plum and cassis predominate but secondary notes of leather and mocha quickly follow. The acidity is palpable. The finish is long with setting flavors of ripe dark fruit. Cheers our evolving palates in 2025. — 5 days ago