Apples, cider, some nutty aromas and elderflower. On the one hand quite rich & developed on the other quite lean & acidic (think Jura). Lacks a bit complexity & depth, but quite nice overall. — 13 days ago
Fresh, zesty, flinty lemons with lemon peel, white peach and tons of minerality. Juicy & refreshing.
Halfway between the linear, gothic beauty of Rheingau and the exotic richness of Pfalz. Highly drinkable, too. — 19 hours ago
Crisp & fresh with green apple and flowers. Stony, salty, refreshing. Light on the palate and highly drinkable, even if not overly complex.
Organic macabeu & spontaneously fermented on natural yeasts. — 5 days ago
Still super young, slowly opens up only after 48h!
Very fruit for a Sfursat, with ripe dark berries and blackberry jam, a touch of kirsch and some leather & spices in the background. On the palate more Sfursat like, the spices and richness comes out yet his one has a juicy acidity that is singing! Impeccably balanced, layered, complex yet elegant and with polished tannins. A beautiful wine - just don’t open it yet! — 9 days ago
Initially quite closed and subdued, but explodes on the palate with exotic fruit (mango & lichi). More lime than lemon. Racy acidity and quite some residual sugar. A touch of minerality towards the finish, but all in all a touch too sweet. — 15 days ago