A nice Pinot, nicely structured and with an earthy, savoury edge to the red fruit. Highly drinkable even if on the frutier, sweeter side of the spectrum for my liking. — a month ago
Fresh, enticing, elegant.
Nose with earthy, musky raspberries, mulberries, a touch of damson plum, and a light flowery whiff
On the palate this is silky smooth. Zero rusticity, chewy tannins or sharp acidity - so often found in Montepulciano.
This has flow, energy, good depth, nice minerality underneath the fruit. And all this with 12% alc.
This is not at all what I expected! What a delight, what a nice surprise!
Very elegant, smooth, delicious.
A brilliant example the Montepulciano can deliver great wine!
Only but - you get 2 bottles of Ziereisen’s Syrah for one of this - and blind I would not be able to tell the difference.
— 2 months ago
Bright, crisp, fresh.
Clean nose with juicy lemon, grassy & botanical notes, a touch of white flowers. Restrained, fresh and lively.
On the palate this has a light body, with juicy lemony acidity and a bit of exotic fruit roundness (green pineapple?). Has some character & depth and is a really lovely wine - both for terrace sipping as well as with food. — a day ago
Fresh nose with a nice mix of sweet & savoury, fresh ripe red fruit and moist undergrowth, a touch of cherry, a pinch of baking spice and a flowery whiff. Very pure and enticing.
On the palate this has lovely linearity & purity. Feather light & silky smooth, with very, very fine tannins and juicy acidity. There quite a bit of depth, too.
Precise, poised and very elegant.
Cuts above the usual Pinot Net crowd in Südtirol, the spectacular vineyard clearly helps. — 20 days ago
Very pale colour for a late harvest, shy nose, with fresh apricot, ripe lime, a touch of candied citrus peel, fresh and subtle.
More pronounced on the palate, quite sweet but balanced with vibrant acidity.
Lemon & lime with a touch of candied ginger and a bit of mint towards the finish?
Crisp & vibrant and surprisingly nice. — 3 months ago
A cheerful blend of Assyrtiko, Viognier and Chardonnay (aka rocking the right boxes).
Nicely balanced and aromatic while staying crisp & fresh. A crowd pleaser. — 2 days ago
Blend of Assyrtiko, Aidani Monemvasia from Sikinos.
Crisp, fresh, salty & tangy.
Nice mouthfeel and bright acidity. Great with fresh fish & seafood, sitting in an open air taverna, on the water. — 8 days ago
Typical Graves/Pessac with the gravelly, earthy character slightly dominating the fruit. Charming and perfect with steak-frites, the alc (14.5%) integrated seamlessly and the savoury side making it interesting.
Nothing to complain about. — a month ago
White Bordeaux is so under appreciated!
This ‘simple’ Graves, at 8y of age is sublime.
Medium bodied with juicy Mirabelle plum and gooseberry, slightly waxy, with a pithy, stony core underneath and a subtle note of dried mint.
Remarkably fresh, cool, poised.
A perfect food wine, that is not too flashy or demanding but accentuates and complements the dish.
Delish! — 3 months ago
Jakub Kalinowski
Slightly deeper in color vs Provence - salmon/apricot vs pink blush.
Fresh nose, with citrussy notes on the forefront with shy strawberries, a touch of orange peel and a flower whiff. Highly enticing!
On the palate this is positively surprising with light tannin, which adds seriousness and a nice frame. That is filled with juicy, fresh acidity and light fruit. Fresh strawberries and a touch of raspberry. There’s nice depth here and good precision!
This is quite a nice, serious rosé, more a food wine than just glou glou terrace sipping.
Still highly drinkable and quite delish!
Considering his stellar reds, it’s nice to see he can also rosé. — 10 hours ago