Marta Jackowska

9.5

Checking out a new wine spot….so had to be Vosne Romanee (for benchmarking purposes 😉).
Selected a great producer and vintage but not Grand Cru/Premier Cru, so interesting to see the difference 🤔
Earthy, leathering, not quite as refined and smooth as the Grand Crus but we are really being picky…still a great bottle of wine…and new venue (we will be back)! — 17 days ago

with Neville

Marta Jackowska

9.6

Ah, an old favorite jumped off the wine list to us….the perfect accompaniment to truffle tagliatelle! 😋
Tasting notes: 18 years old but could still age much longer, smooth, fresh red fruits (jammy) but a touch leathery/chewy towards the end of the bottle. — 2 months ago

with Neville

Marta Jackowska

9.5

Solid but lacked the wow factor we were expecting for a 2005 vintage. Or, maybe we’ve just become really picky with all the nice wine we’ve been drinking?! 🤔
Nice smooth texture and a strong dark chocolate taste. Really good wine but didn’t blow us away. — 4 months ago

with Neville

Marta Jackowska

9.7

A slight deviation in the Burgundy region - off to Richebourg, Grand Cru no less!
Sommelier recommended producer ($$$$$) an excellent choice.
Tasting notes: Sweet, candy scent upon opening (caramel/fudge) then quickly revealed a fruit structure - sweet red fruits and cinnamon sticks (we are making it sound like a dessert wine but that came next 😋) — 18 days ago

with Neville

Marta Jackowska

9.6

New Years Eve dinner - which red wine to drink?! 🤔
Finally settled on an old favorite - Paul Jaboulet Hermitage.
Did not disappoint - smooth, concentrated fruits, with a hint of earthy, charcoal, tobacco.
Nice way to end our wine drinking for 2025, here’s to more great wines in 2026! 🥂 — 2 months ago

with Neville

Marta Jackowska

9.5

Drawn back to this Vosne Romanee by a producer family we have tried before (Noellat). Did not disappoint with the usual red currant aromas, overly ripe strawberries in a jammy flavor.
Passed another of our wine gauges - we had to slow down drinking it! — 4 months ago

with Neville

Marta Jackowska

9.6

Our solid start to 2026 continues….a Cote Rotie producer we’ve not tried before….distinctive sweet caramel scent upon opening with dark fruit concentration, becoming drier more leathery as it opened. Perfect with our steak 🥩 🍷👌🏼 — a month ago

with Neville

Marta Jackowska

9.6

Dry(ish) January now over, time to get back to business!
Leathery, earthy, yet smooth and well balanced black fruit concentration. Not a bad start to 2026…. — a month ago

with Neville

Marta Jackowska

9.5

Solid Corton-Charlemagne (we strayed from our go to Chablis). Well structured, hint of lemon, but somehow lacked the “wow” factor (or we are become really picky? 🤔 )
Nevertheless, a delightful lunch. — 2 months ago

with Neville

Marta Jackowska

9.6

Back at our new favorite seafood restaurant and so very difficult to find the right red wine pairing (we were in the mood for some red….don’t judge us!)
Our new Sommelier BFF (Michael) steered us to this region and he was spot on! Light, fresh, red fruits…delicious 😋 — 5 months ago

with Neville